BOLOGNESE ALA ANAK KOS! | Luvita Ho
RESEP
Budget Spaghetti Bolognese
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris setengah bawang bombay dan cincang halus tiga siung bawang putih.
- Panaskan sedikit minyak di wajan lalu tumis bawang bombay sampai harum.
- Masukkan bawang putih cincang dan tumis sampai wangi.
- Masukkan daging sapi cincang lalu tumis sampai berubah warna dan airnya keluar.
- Tambahkan tomat cincang dan masak sampai layu.
- Tuang saus bolognese dan dua sendok makan saus tomat.
- Bumbui dengan oregano kering, garam, lada, dan gula, lalu koreksi rasa.
- Tambahkan tiga sampai empat sendok makan susu, aduk rata, lalu matikan api.
- Didihkan air, beri garam dan sedikit minyak, lalu rebus spaghetti 5 sampai 7 menit sampai al dente.
- Tiriskan spaghetti dan beri sedikit minyak agar tidak lengket.
- Aduk spaghetti dengan saus bolognese lalu sajikan dengan taburan keju parut.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice half an onion and finely chop three cloves of garlic.
- Heat a little oil in a pan and saute the onion until fragrant.
- Add the chopped garlic and saute until aromatic.
- Add the minced beef and cook until it changes colour and releases its juices.
- Add the chopped tomato and cook until it softens.
- Pour in the bolognese sauce and two tablespoons of tomato sauce.
- Season with dried oregano, salt, pepper, and sugar, then adjust to taste.
- Add three to four tablespoons of milk, stir through, then turn off the heat.
- Bring water to a boil, add salt and a little oil, then cook the spaghetti for 5 to 7 minutes until al dente.
- Drain the spaghetti and toss it with a little oil so it does not stick.
- Toss the spaghetti with the bolognese sauce and serve with grated cheese on top.
Cook Mode
RESEP
Budget Spaghetti Bolognese
BOLOGNESE ALA ANAK KOS! | Luvita Ho
BOLOGNESE ALA ANAK KOS! | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris setengah bawang bombay dan cincang halus tiga siung bawang putih.
- Panaskan sedikit minyak di wajan lalu tumis bawang bombay sampai harum.
- Masukkan bawang putih cincang dan tumis sampai wangi.
- Masukkan daging sapi cincang lalu tumis sampai berubah warna dan airnya keluar.
- Tambahkan tomat cincang dan masak sampai layu.
- Tuang saus bolognese dan dua sendok makan saus tomat.
- Bumbui dengan oregano kering, garam, lada, dan gula, lalu koreksi rasa.
- Tambahkan tiga sampai empat sendok makan susu, aduk rata, lalu matikan api.
- Didihkan air, beri garam dan sedikit minyak, lalu rebus spaghetti 5 sampai 7 menit sampai al dente.
- Tiriskan spaghetti dan beri sedikit minyak agar tidak lengket.
- Aduk spaghetti dengan saus bolognese lalu sajikan dengan taburan keju parut.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice half an onion and finely chop three cloves of garlic.
- Heat a little oil in a pan and saute the onion until fragrant.
- Add the chopped garlic and saute until aromatic.
- Add the minced beef and cook until it changes colour and releases its juices.
- Add the chopped tomato and cook until it softens.
- Pour in the bolognese sauce and two tablespoons of tomato sauce.
- Season with dried oregano, salt, pepper, and sugar, then adjust to taste.
- Add three to four tablespoons of milk, stir through, then turn off the heat.
- Bring water to a boil, add salt and a little oil, then cook the spaghetti for 5 to 7 minutes until al dente.
- Drain the spaghetti and toss it with a little oil so it does not stick.
- Toss the spaghetti with the bolognese sauce and serve with grated cheese on top.
Cook Notes
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