MACARONI & CHEESE!! ENAK BANGET!! | Luvita Ho
- 2 Cangkir macaroni
Baked Macaroni and Cheese
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kecil.
- Panaskan sedikit minyak dan tumis smoked beef sampai kecoklatan, lalu sisihkan.
- Didihkan air untuk merebus makaroni, beri sedikit minyak dan garam.
- Masukkan elbow macaroni dan rebus sampai setengah matang, lalu tiriskan.
- Parut keju cheddar dan keju quick melt.
- Cincang bawang bombay.
- Panaskan panci dan lelehkan mentega tawar bersama bawang bombay cincang sampai harum dan matang.
- Masukkan tepung serba guna dan masak sampai tidak berbau tepung mentah.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai licin di setiap tahap.
- Masak sampai sausnya berbunga dan mulai mengental tapi jangan terlalu kering.
- Masukkan keju quick melt dan keju cheddar parut, aduk sampai leleh.
- Bumbui dengan garam dan lada sesuai selera.
- Masukkan makaroni yang sudah direbus dan aduk sampai rata.
- Masukkan smoked beef tumis tadi dan aduk lagi sampai rata.
- Pindahkan ke ramekin atau pinggan tahan panas.
- Taburi mozarella cheese sampai menutupi seluruh permukaannya.
- Panggang di oven suhu 200 derajat api atas selama 10-12 menit sampai kejunya meleleh dan golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small pieces.
- Heat a little oil and saute the smoked beef until browned, then set aside.
- Bring water to the boil for the macaroni, adding a little oil and salt.
- Add the elbow macaroni and boil until half cooked, then drain.
- Grate the cheddar and the quick melt cheese.
- Finely chop the onion.
- Heat a pot and melt the unsalted butter with the chopped onion until fragrant and softened.
- Add the all-purpose flour and cook until the raw flour smell is gone.
- Pour in the milk a little at a time, stirring until smooth at each addition.
- Cook until the sauce bubbles and thickens but is not too dry.
- Add the quick melt cheese and grated cheddar, stirring until melted.
- Season with salt and pepper to taste.
- Add the boiled macaroni and stir until evenly coated.
- Add the sauteed smoked beef and stir again until combined.
- Transfer to ramekins or a heatproof dish.
- Cover the surface completely with mozzarella cheese.
- Bake at 200 degrees Celsius with top heat for 10 to 12 minutes until the cheese melts and turns golden brown.
Cook Mode
- 2 Cangkir macaroni
Baked Macaroni and Cheese
MACARONI & CHEESE!! ENAK BANGET!! | Luvita Ho
MACARONI & CHEESE!! ENAK BANGET!! | Luvita Ho
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong smoked beef menjadi potongan kecil.
- Panaskan sedikit minyak dan tumis smoked beef sampai kecoklatan, lalu sisihkan.
- Didihkan air untuk merebus makaroni, beri sedikit minyak dan garam.
- Masukkan elbow macaroni dan rebus sampai setengah matang, lalu tiriskan.
- Parut keju cheddar dan keju quick melt.
- Cincang bawang bombay.
- Panaskan panci dan lelehkan mentega tawar bersama bawang bombay cincang sampai harum dan matang.
- Masukkan tepung serba guna dan masak sampai tidak berbau tepung mentah.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai licin di setiap tahap.
- Masak sampai sausnya berbunga dan mulai mengental tapi jangan terlalu kering.
- Masukkan keju quick melt dan keju cheddar parut, aduk sampai leleh.
- Bumbui dengan garam dan lada sesuai selera.
- Masukkan makaroni yang sudah direbus dan aduk sampai rata.
- Masukkan smoked beef tumis tadi dan aduk lagi sampai rata.
- Pindahkan ke ramekin atau pinggan tahan panas.
- Taburi mozarella cheese sampai menutupi seluruh permukaannya.
- Panggang di oven suhu 200 derajat api atas selama 10-12 menit sampai kejunya meleleh dan golden brown.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the smoked beef into small pieces.
- Heat a little oil and saute the smoked beef until browned, then set aside.
- Bring water to the boil for the macaroni, adding a little oil and salt.
- Add the elbow macaroni and boil until half cooked, then drain.
- Grate the cheddar and the quick melt cheese.
- Finely chop the onion.
- Heat a pot and melt the unsalted butter with the chopped onion until fragrant and softened.
- Add the all-purpose flour and cook until the raw flour smell is gone.
- Pour in the milk a little at a time, stirring until smooth at each addition.
- Cook until the sauce bubbles and thickens but is not too dry.
- Add the quick melt cheese and grated cheddar, stirring until melted.
- Season with salt and pepper to taste.
- Add the boiled macaroni and stir until evenly coated.
- Add the sauteed smoked beef and stir again until combined.
- Transfer to ramekins or a heatproof dish.
- Cover the surface completely with mozzarella cheese.
- Bake at 200 degrees Celsius with top heat for 10 to 12 minutes until the cheese melts and turns golden brown.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
