KOREAN CHEESE BALL
Korean Cheese Ball
Korean Cheese Balls
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan, tepung tapioka, gula, garam, dan baking powder. Tambahkan air panas sedikit demi sedikit dan uleni hingga kalis.
- Masukkan minyak, uleni kembali, lalu tutup dan istirahatkan 30 menit.
- Pipihkan sekitar 30 gram adonan, beri keju quick melt, lalu bulatkan.
- Goreng dengan api kecil sambil diaduk perlahan hingga matang, lalu tiriskan.
- Taburi bubuk keju dan thyme, parsley, atau oregano, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the glutinous rice flour, tapioca starch, sugar, salt, and baking powder. Add the hot water gradually and knead until smooth.
- Add the oil, knead again, then cover and rest for 30 minutes.
- Flatten about 30 g of dough, add quick-melt cheese, then shape into a ball.
- Fry over low heat, stirring gently, until cooked, then drain.
- Sprinkle with cheese powder and thyme, parsley, or oregano, then serve.
Cook Mode
KOREAN CHEESE BALL
KOREAN CHEESE BALL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan, tepung tapioka, gula, garam, dan baking powder. Tambahkan air panas sedikit demi sedikit dan uleni hingga kalis.
- Masukkan minyak, uleni kembali, lalu tutup dan istirahatkan 30 menit.
- Pipihkan sekitar 30 gram adonan, beri keju quick melt, lalu bulatkan.
- Goreng dengan api kecil sambil diaduk perlahan hingga matang, lalu tiriskan.
- Taburi bubuk keju dan thyme, parsley, atau oregano, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the glutinous rice flour, tapioca starch, sugar, salt, and baking powder. Add the hot water gradually and knead until smooth.
- Add the oil, knead again, then cover and rest for 30 minutes.
- Flatten about 30 g of dough, add quick-melt cheese, then shape into a ball.
- Fry over low heat, stirring gently, until cooked, then drain.
- Sprinkle with cheese powder and thyme, parsley, or oregano, then serve.
Cook Notes
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