Bahan-bahannya adalah
Korean Cheese Balls
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan, tepung tapioka, gula, garam, dan baking powder. Tambahkan air panas sedikit demi sedikit dan uleni hingga kalis.
- Masukkan minyak, uleni kembali, lalu tutup dan istirahatkan 30 menit.
- Pipihkan sekitar 30 gram adonan, beri keju quick melt, lalu bulatkan.
- Goreng dengan api kecil sambil diaduk perlahan hingga matang, lalu tiriskan.
- Taburi bubuk keju dan thyme, parsley, atau oregano, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the glutinous rice flour, tapioca starch, sugar, salt, and baking powder. Add the hot water gradually and knead until smooth.
- Add the oil, knead again, then cover and rest for 30 minutes.
- Flatten about 30 g of dough, add quick-melt cheese, then shape into a ball.
- Fry over low heat, stirring gently, until cooked, then drain.
- Sprinkle with cheese powder and thyme, parsley, or oregano, then serve.
Cook Mode
Bahan-bahannya adalah
Korean Cheese Balls
KOREAN CHEESE BALL
KOREAN CHEESE BALL
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung ketan, tepung tapioka, gula, garam, dan baking powder. Tambahkan air panas sedikit demi sedikit dan uleni hingga kalis.
- Masukkan minyak, uleni kembali, lalu tutup dan istirahatkan 30 menit.
- Pipihkan sekitar 30 gram adonan, beri keju quick melt, lalu bulatkan.
- Goreng dengan api kecil sambil diaduk perlahan hingga matang, lalu tiriskan.
- Taburi bubuk keju dan thyme, parsley, atau oregano, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the glutinous rice flour, tapioca starch, sugar, salt, and baking powder. Add the hot water gradually and knead until smooth.
- Add the oil, knead again, then cover and rest for 30 minutes.
- Flatten about 30 g of dough, add quick-melt cheese, then shape into a ball.
- Fry over low heat, stirring gently, until cooked, then drain.
- Sprinkle with cheese powder and thyme, parsley, or oregano, then serve.
Cook Notes
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