MANGO MILK CHEESE SUPER CREAMY | BISA UNTUK JUALAN
Mango Milk Cheese
Creamy Mango Milk Cheese Dessert
Bahan
💗Bahan Agar" kelapa muda:
Cara Membuat
- Tuang 1 bungkus bubuk agar-agar rasa mangga ke dalam panci, tambahkan 150 gr gula pasir, lalu aduk hingga tercampur rata.
- Masukkan 700 ml air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil sesekali diaduk, lalu matikan api kompor dan tuang ke dalam wadah.
- Biarkan hingga set membentuk agar-agar, lalu sisihkan.
- Dengan cara yang sama, masukkan 1 bungkus bubuk agar-agar rasa kelapa muda dan 150 gr gula pasir ke dalam panci, aduk rata, lalu tuang 700 ml air putih dan aduk kembali.
- Masak dengan api sedang hingga mendidih sambil sesekali diaduk, matikan api, tuang ke dalam wadah, lalu biarkan hingga set.
- Haluskan 1 pack keju cepat leleh dengan chopper atau blender sambil dibantu sebagian dari 500 ml susu cair full cream.
- Masukkan sisa susu cairnya, lalu aduk hingga tercampur rata dan sisihkan.
- Cuci bersih 1 kg mangga, kupas kulitnya, cuci lagi, lalu potong dadu.
- Rendam 1 sdm biji selasih dalam 100 ml air putih, aduk rata, lalu diamkan sekitar 2 menit hingga mengembang.
- Potong dadu agar-agar mangga yang sudah set, dan serut agar-agar kelapa mudanya.
- Masukkan 200 gr susu kental manis, campuran susu dan keju, serta 1 kaleng susu evaporasi ke dalam wadah, lalu aduk hingga tercampur rata.
- Tuang agar-agar mangga dan agar-agar kelapa muda ke dalam cup saji secukupnya.
- Tuang potongan buah mangga dan biji selasih ke dalam cup.
- Tuang kuah susu keju secukupnya ke dalam cup.
- Tutup wadahnya hingga rapat, lalu dinginkan di dalam kulkas sekitar 2 jam sebelum disajikan.
Ingredients
💗Young Coconut Jelly Ingredients:
Steps
- Tip 1 packet of mango-flavored agar powder into a pot, add 150 g granulated sugar, then stir until evenly combined.
- Add 700 ml water, then stir again until evenly combined.
- Cook over medium heat until it boils, stirring now and then, then turn off the heat and pour it into a container.
- Leave it to set into a jelly, then set aside.
- The same way, put 1 packet of young coconut agar powder and 150 g granulated sugar into a pot, stir until even, then pour in 700 ml water and stir again.
- Cook over medium heat until it boils, stirring now and then, turn off the heat, pour into a container, then leave it to set.
- Grind 1 pack of quick-melt cheese in a chopper or blender, helped along by part of the 500 ml full-cream liquid milk.
- Add the rest of the milk, then stir until evenly combined and set aside.
- Wash 1 kg of mangoes, peel them, rinse again, then cut into cubes.
- Soak 1 tbsp basil seeds in 100 ml water, stir, then leave for about 2 minutes until they swell.
- Cut the set mango jelly into cubes, and shred the young coconut jelly.
- Put 200 g sweetened condensed milk, the milk and cheese mixture, and 1 can of evaporated milk into a bowl, then stir until evenly combined.
- Spoon the mango jelly and the young coconut jelly into serving cups.
- Add the diced mango and the basil seeds to the cups.
- Pour in as much of the milky cheese liquid as you like.
- Seal the cups tightly, then chill in the refrigerator for about 2 hours before serving.
Cook Mode
MANGO MILK CHEESE SUPER CREAMY | BISA UNTUK JUALAN
MANGO MILK CHEESE SUPER CREAMY | BISA UNTUK JUALAN
Bahan
💗Bahan Agar" kelapa muda:
Cara Membuat
- Tuang 1 bungkus bubuk agar-agar rasa mangga ke dalam panci, tambahkan 150 gr gula pasir, lalu aduk hingga tercampur rata.
- Masukkan 700 ml air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil sesekali diaduk, lalu matikan api kompor dan tuang ke dalam wadah.
- Biarkan hingga set membentuk agar-agar, lalu sisihkan.
- Dengan cara yang sama, masukkan 1 bungkus bubuk agar-agar rasa kelapa muda dan 150 gr gula pasir ke dalam panci, aduk rata, lalu tuang 700 ml air putih dan aduk kembali.
- Masak dengan api sedang hingga mendidih sambil sesekali diaduk, matikan api, tuang ke dalam wadah, lalu biarkan hingga set.
- Haluskan 1 pack keju cepat leleh dengan chopper atau blender sambil dibantu sebagian dari 500 ml susu cair full cream.
- Masukkan sisa susu cairnya, lalu aduk hingga tercampur rata dan sisihkan.
- Cuci bersih 1 kg mangga, kupas kulitnya, cuci lagi, lalu potong dadu.
- Rendam 1 sdm biji selasih dalam 100 ml air putih, aduk rata, lalu diamkan sekitar 2 menit hingga mengembang.
- Potong dadu agar-agar mangga yang sudah set, dan serut agar-agar kelapa mudanya.
- Masukkan 200 gr susu kental manis, campuran susu dan keju, serta 1 kaleng susu evaporasi ke dalam wadah, lalu aduk hingga tercampur rata.
- Tuang agar-agar mangga dan agar-agar kelapa muda ke dalam cup saji secukupnya.
- Tuang potongan buah mangga dan biji selasih ke dalam cup.
- Tuang kuah susu keju secukupnya ke dalam cup.
- Tutup wadahnya hingga rapat, lalu dinginkan di dalam kulkas sekitar 2 jam sebelum disajikan.
Ingredients
💗Young Coconut Jelly Ingredients:
Steps
- Tip 1 packet of mango-flavored agar powder into a pot, add 150 g granulated sugar, then stir until evenly combined.
- Add 700 ml water, then stir again until evenly combined.
- Cook over medium heat until it boils, stirring now and then, then turn off the heat and pour it into a container.
- Leave it to set into a jelly, then set aside.
- The same way, put 1 packet of young coconut agar powder and 150 g granulated sugar into a pot, stir until even, then pour in 700 ml water and stir again.
- Cook over medium heat until it boils, stirring now and then, turn off the heat, pour into a container, then leave it to set.
- Grind 1 pack of quick-melt cheese in a chopper or blender, helped along by part of the 500 ml full-cream liquid milk.
- Add the rest of the milk, then stir until evenly combined and set aside.
- Wash 1 kg of mangoes, peel them, rinse again, then cut into cubes.
- Soak 1 tbsp basil seeds in 100 ml water, stir, then leave for about 2 minutes until they swell.
- Cut the set mango jelly into cubes, and shred the young coconut jelly.
- Put 200 g sweetened condensed milk, the milk and cheese mixture, and 1 can of evaporated milk into a bowl, then stir until evenly combined.
- Spoon the mango jelly and the young coconut jelly into serving cups.
- Add the diced mango and the basil seeds to the cups.
- Pour in as much of the milky cheese liquid as you like.
- Seal the cups tightly, then chill in the refrigerator for about 2 hours before serving.
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