Seger & Creamy pol! MANGO SAGO!
Mango sago
Mango Sago
Bahan
Sagu mutiara:
Puding mangga:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 sachet puding mangga susu instan ke dalam panci.
- Tuang 500 ml air sesuai instruksi kemasan.
- Aduk sampai rata sebelum apinya dinyalakan supaya tidak menggumpal.
- Masak sambil diaduk sampai mendidih.
- Tuang ke wadah lalu tunggu sampai tidak panas lagi.
- Simpan di kulkas sampai pudingnya benar-benar ngeset.
- Didihkan 1 liter air untuk merebus sagu mutiara.
- Setelah mendidih kecilkan api lalu masukkan 70 gr sagu mutiara sambil diaduk.
- Rebus di api kecil selama 10 menit.
- Matikan api, tutup pancinya, lalu diamkan 30 menit sampai sagunya bening.
- Saring sagu mutiara lalu tunggu sampai dingin.
- Kupas mangga harum manis lalu timbang 600 gr dagingnya.
- Potong sebagian mangga menjadi dadu untuk isian.
- Masukkan sisa daging mangga ke blender bersama 40 gr santan instan dan 50 gr SKM.
- Tuang sebagian susu evaporasi lalu blender sampai halus.
- Tambahkan sisa susu evaporasi sampai kekentalannya sesuai selera.
- Potong-potong puding mangga yang sudah ngeset menjadi dadu.
- Masukkan sagu mutiara ke dalam wadah besar.
- Masukkan potongan puding mangga.
- Masukkan potongan mangga segar.
- Masukkan nata de coco secukupnya.
- Tuang kuah mangga yang sudah diblender.
- Aduk sampai rata dan sagu mutiaranya terpisah-pisah.
- Kalau terlalu kental tambahkan susu evaporasi sedikit demi sedikit.
- Simpan di kulkas kurang lebih 1 jam sampai dingin sebelum disajikan.
Ingredients
Tapioca pearls:
Mango pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 sachet of instant mango milk pudding mix into a saucepan.
- Pour in 500 ml of water as directed on the packet.
- Stir until smooth before turning on the heat so it does not clump.
- Cook while stirring until it comes to the boil.
- Pour it into a container and let it cool down.
- Chill in the fridge until the pudding is fully set.
- Bring 1 litre of water to the boil for the sago pearls.
- Once boiling, lower the heat and add 70 g of sago pearls while stirring.
- Simmer over low heat for 10 minutes.
- Turn off the heat, cover the pan, and leave it for 30 minutes until the pearls turn clear.
- Strain the sago pearls and let them cool.
- Peel ripe harum manis mangoes and weigh out 600 g of flesh.
- Cut some of the mango into cubes to use as a topping.
- Put the remaining mango flesh in a blender with 40 g of instant coconut cream and 50 g of condensed milk.
- Pour in some of the evaporated milk and blend until smooth.
- Add the rest of the evaporated milk until the consistency is how you like it.
- Cut the set mango pudding into cubes.
- Put the cooked sago pearls into a large bowl.
- Add the cubes of mango pudding.
- Add the fresh mango cubes.
- Add nata de coco to taste.
- Pour in the blended mango cream.
- Stir until combined and the sago pearls separate out.
- If it is too thick, add more evaporated milk a little at a time.
- Chill for about 1 hour before serving.
Cook Mode
Mango sago
Mango Sago
Seger & Creamy pol! MANGO SAGO!
Seger & Creamy pol! MANGO SAGO!
Bahan
Sagu mutiara:
Puding mangga:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 sachet puding mangga susu instan ke dalam panci.
- Tuang 500 ml air sesuai instruksi kemasan.
- Aduk sampai rata sebelum apinya dinyalakan supaya tidak menggumpal.
- Masak sambil diaduk sampai mendidih.
- Tuang ke wadah lalu tunggu sampai tidak panas lagi.
- Simpan di kulkas sampai pudingnya benar-benar ngeset.
- Didihkan 1 liter air untuk merebus sagu mutiara.
- Setelah mendidih kecilkan api lalu masukkan 70 gr sagu mutiara sambil diaduk.
- Rebus di api kecil selama 10 menit.
- Matikan api, tutup pancinya, lalu diamkan 30 menit sampai sagunya bening.
- Saring sagu mutiara lalu tunggu sampai dingin.
- Kupas mangga harum manis lalu timbang 600 gr dagingnya.
- Potong sebagian mangga menjadi dadu untuk isian.
- Masukkan sisa daging mangga ke blender bersama 40 gr santan instan dan 50 gr SKM.
- Tuang sebagian susu evaporasi lalu blender sampai halus.
- Tambahkan sisa susu evaporasi sampai kekentalannya sesuai selera.
- Potong-potong puding mangga yang sudah ngeset menjadi dadu.
- Masukkan sagu mutiara ke dalam wadah besar.
- Masukkan potongan puding mangga.
- Masukkan potongan mangga segar.
- Masukkan nata de coco secukupnya.
- Tuang kuah mangga yang sudah diblender.
- Aduk sampai rata dan sagu mutiaranya terpisah-pisah.
- Kalau terlalu kental tambahkan susu evaporasi sedikit demi sedikit.
- Simpan di kulkas kurang lebih 1 jam sampai dingin sebelum disajikan.
Ingredients
Tapioca pearls:
Mango pudding:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 sachet of instant mango milk pudding mix into a saucepan.
- Pour in 500 ml of water as directed on the packet.
- Stir until smooth before turning on the heat so it does not clump.
- Cook while stirring until it comes to the boil.
- Pour it into a container and let it cool down.
- Chill in the fridge until the pudding is fully set.
- Bring 1 litre of water to the boil for the sago pearls.
- Once boiling, lower the heat and add 70 g of sago pearls while stirring.
- Simmer over low heat for 10 minutes.
- Turn off the heat, cover the pan, and leave it for 30 minutes until the pearls turn clear.
- Strain the sago pearls and let them cool.
- Peel ripe harum manis mangoes and weigh out 600 g of flesh.
- Cut some of the mango into cubes to use as a topping.
- Put the remaining mango flesh in a blender with 40 g of instant coconut cream and 50 g of condensed milk.
- Pour in some of the evaporated milk and blend until smooth.
- Add the rest of the evaporated milk until the consistency is how you like it.
- Cut the set mango pudding into cubes.
- Put the cooked sago pearls into a large bowl.
- Add the cubes of mango pudding.
- Add the fresh mango cubes.
- Add nata de coco to taste.
- Pour in the blended mango cream.
- Stir until combined and the sago pearls separate out.
- If it is too thick, add more evaporated milk a little at a time.
- Chill for about 1 hour before serving.
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