Bosen mangga mulu! STRAWBERRY SAGO!
Resep
Strawberry Sago
Bahan
Kuah strawberry:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bubuk puding stroberi instan dengan air, aduk sampai benar-benar rata sebelum apinya dinyalakan.
- Masak pudingnya sampai mendidih, lalu tuang ke cetakan dan simpan di kulkas sampai mengeras.
- Rebus sagu mutiara 10 menit, lalu matikan apinya, tutup pancinya, dan diamkan 30 menit sampai beningnya merata.
- Saring sagu mutiara yang sudah matang lalu bilas.
- Potong stroberi secara kasar lalu masukkan ke wadah yang tinggi.
- Tambahkan susu evaporasi dan susu kental manis, lalu blender sampai benar-benar halus.
- Keluarkan puding yang sudah mengeras dari cetakan lalu potong kotak-kotak.
- Campur potongan puding, nata de coco, sagu mutiara, dan stroberi segar yang sudah dipotong empat di dalam mangkuk.
- Tuang kuah susu stroberinya lalu aduk sampai rata, encerkan dengan susu evaporasi lagi kalau ingin lebih cair.
- Beri potongan stroberi di atasnya lalu simpan di kulkas minimal 2 jam sebelum disajikan.
Ingredients
Strawberry sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the instant strawberry pudding powder with water, stirring until fully combined before turning on the heat.
- Cook the pudding until it boils, then pour it into a mold and chill until set.
- Boil the sago pearls for 10 minutes, then turn off the heat, cover the pot, and let them sit for 30 minutes until they turn clear.
- Strain the cooked sago pearls and rinse them.
- Cut the strawberries roughly and put them into a tall container.
- Add the evaporated milk and the sweetened condensed milk, then blend until completely smooth.
- Turn the set pudding out of the mold and cut it into cubes.
- Combine the pudding cubes, nata de coco, sago pearls, and quartered fresh strawberries in a bowl.
- Pour over the strawberry milk sauce and stir until everything is coated, thinning it with more evaporated milk if you like it runnier.
- Top with more strawberry pieces, then chill for at least 2 hours before serving.
Cook Mode
Bosen mangga mulu! STRAWBERRY SAGO!
Strawberry Sago
Bosen mangga mulu! STRAWBERRY SAGO!
Bosen mangga mulu! STRAWBERRY SAGO!
Bahan
Kuah strawberry:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur bubuk puding stroberi instan dengan air, aduk sampai benar-benar rata sebelum apinya dinyalakan.
- Masak pudingnya sampai mendidih, lalu tuang ke cetakan dan simpan di kulkas sampai mengeras.
- Rebus sagu mutiara 10 menit, lalu matikan apinya, tutup pancinya, dan diamkan 30 menit sampai beningnya merata.
- Saring sagu mutiara yang sudah matang lalu bilas.
- Potong stroberi secara kasar lalu masukkan ke wadah yang tinggi.
- Tambahkan susu evaporasi dan susu kental manis, lalu blender sampai benar-benar halus.
- Keluarkan puding yang sudah mengeras dari cetakan lalu potong kotak-kotak.
- Campur potongan puding, nata de coco, sagu mutiara, dan stroberi segar yang sudah dipotong empat di dalam mangkuk.
- Tuang kuah susu stroberinya lalu aduk sampai rata, encerkan dengan susu evaporasi lagi kalau ingin lebih cair.
- Beri potongan stroberi di atasnya lalu simpan di kulkas minimal 2 jam sebelum disajikan.
Ingredients
Strawberry sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the instant strawberry pudding powder with water, stirring until fully combined before turning on the heat.
- Cook the pudding until it boils, then pour it into a mold and chill until set.
- Boil the sago pearls for 10 minutes, then turn off the heat, cover the pot, and let them sit for 30 minutes until they turn clear.
- Strain the cooked sago pearls and rinse them.
- Cut the strawberries roughly and put them into a tall container.
- Add the evaporated milk and the sweetened condensed milk, then blend until completely smooth.
- Turn the set pudding out of the mold and cut it into cubes.
- Combine the pudding cubes, nata de coco, sago pearls, and quartered fresh strawberries in a bowl.
- Pour over the strawberry milk sauce and stir until everything is coated, thinning it with more evaporated milk if you like it runnier.
- Top with more strawberry pieces, then chill for at least 2 hours before serving.
Cook Notes
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