MANGO SAGO | How To Make Mango Sago
Mango Sago
Mango Sago
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk agar-agar rasa mangga dan 150 gr gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 700 ml air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil sesekali diaduk, lalu matikan api kompornya.
- Tuang ke dalam wadah lalu biarkan hingga agar-agarnya set.
- Masukkan 1 lembar daun pandan, 100 gr sagu mutiara, dan 1 liter air putih ke dalam panci lain.
- Nyalakan api sedang, tutup panci, lalu masak selama 5 menit sampai airnya mendidih.
- Matikan api kompor, tutup kembali pancinya, lalu diamkan 30 menit agar sagu mutiaranya matang dan mengembang.
- Saring sagu mutiara, siram dengan air putih hingga terpisah dari airnya, lalu sisihkan.
- Cuci bersih 1 kg mangga, kupas kulitnya, lalu potong dadu.
- Sisihkan sebagian potongan mangga untuk isian, lalu haluskan sisanya dengan chopper tanpa tambahan air.
- Potong dadu agar-agar yang sudah set.
- Masukkan agar-agar yang telah dipotong dadu dan potongan buah mangga ke dalam wadah.
- Tuang sagu mutiara yang telah dimasak ke dalam wadah.
- Masukkan setengah kaleng susu kental manis, 1 kaleng susu evaporasi, dan mangga yang telah dihaluskan.
- Aduk hingga tercampur rata, lalu simpan di dalam wadah tertutup rapat.
- Dinginkan di dalam kulkas sekitar 1 sampai 2 jam sebelum disajikan.
Ingredients
Steps
- Put 1 packet of mango-flavored agar powder and 150 g granulated sugar into a pot, then stir until evenly combined.
- Add 700 ml water, then stir again until evenly combined.
- Cook over medium heat until it boils, stirring now and then, then turn off the heat.
- Pour it into a container and leave it until the jelly sets.
- Put 1 pandan leaf, 100 g sago pearls, and 1 liter of water into another pot.
- Set the heat to medium, cover the pot, then cook for 5 minutes until the water boils.
- Turn off the heat, cover the pot again, then leave it for 30 minutes so the sago cooks through and swells.
- Drain the sago, rinse it with water until the starchy liquid is gone, then set aside.
- Wash 1 kg of mangoes, peel them, then cut them into cubes.
- Set part of the diced mango aside for the filling, then blend the rest in a chopper with no added water.
- Cut the set jelly into cubes.
- Put the diced jelly and the diced mango into a bowl.
- Add the cooked sago pearls to the bowl.
- Add half a can of sweetened condensed milk, 1 can of evaporated milk, and the blended mango.
- Stir until evenly combined, then keep it in an airtight container.
- Chill in the refrigerator for about 1 to 2 hours before serving.
Cook Mode
MANGO SAGO | How To Make Mango Sago
MANGO SAGO | How To Make Mango Sago
Bahan
Cara Membuat
- Masukkan 1 bungkus bubuk agar-agar rasa mangga dan 150 gr gula pasir ke dalam panci, lalu aduk hingga tercampur rata.
- Masukkan 700 ml air putih, lalu aduk lagi hingga tercampur rata.
- Masak dengan api sedang hingga mendidih sambil sesekali diaduk, lalu matikan api kompornya.
- Tuang ke dalam wadah lalu biarkan hingga agar-agarnya set.
- Masukkan 1 lembar daun pandan, 100 gr sagu mutiara, dan 1 liter air putih ke dalam panci lain.
- Nyalakan api sedang, tutup panci, lalu masak selama 5 menit sampai airnya mendidih.
- Matikan api kompor, tutup kembali pancinya, lalu diamkan 30 menit agar sagu mutiaranya matang dan mengembang.
- Saring sagu mutiara, siram dengan air putih hingga terpisah dari airnya, lalu sisihkan.
- Cuci bersih 1 kg mangga, kupas kulitnya, lalu potong dadu.
- Sisihkan sebagian potongan mangga untuk isian, lalu haluskan sisanya dengan chopper tanpa tambahan air.
- Potong dadu agar-agar yang sudah set.
- Masukkan agar-agar yang telah dipotong dadu dan potongan buah mangga ke dalam wadah.
- Tuang sagu mutiara yang telah dimasak ke dalam wadah.
- Masukkan setengah kaleng susu kental manis, 1 kaleng susu evaporasi, dan mangga yang telah dihaluskan.
- Aduk hingga tercampur rata, lalu simpan di dalam wadah tertutup rapat.
- Dinginkan di dalam kulkas sekitar 1 sampai 2 jam sebelum disajikan.
Ingredients
Steps
- Put 1 packet of mango-flavored agar powder and 150 g granulated sugar into a pot, then stir until evenly combined.
- Add 700 ml water, then stir again until evenly combined.
- Cook over medium heat until it boils, stirring now and then, then turn off the heat.
- Pour it into a container and leave it until the jelly sets.
- Put 1 pandan leaf, 100 g sago pearls, and 1 liter of water into another pot.
- Set the heat to medium, cover the pot, then cook for 5 minutes until the water boils.
- Turn off the heat, cover the pot again, then leave it for 30 minutes so the sago cooks through and swells.
- Drain the sago, rinse it with water until the starchy liquid is gone, then set aside.
- Wash 1 kg of mangoes, peel them, then cut them into cubes.
- Set part of the diced mango aside for the filling, then blend the rest in a chopper with no added water.
- Cut the set jelly into cubes.
- Put the diced jelly and the diced mango into a bowl.
- Add the cooked sago pearls to the bowl.
- Add half a can of sweetened condensed milk, 1 can of evaporated milk, and the blended mango.
- Stir until evenly combined, then keep it in an airtight container.
- Chill in the refrigerator for about 1 to 2 hours before serving.
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