MANGO PUDDING SAGO ! PELEPAS DAHAGA BERBUKA PUASA
Mango pudding
Mango Pudding with Coconut Sago
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pilih mangga matang, kupas, sisihkan bijinya untuk ikut dimasak.
- Haluskan mangga (blender) beserta bijinya.
- Tambahkan gula dan sedikit garam.
- Tambahkan air kelapa, haluskan lagi.
- Masukkan agar-agar/Nutrijell ke puree mangga, masak sampai mendidih supaya jellinya terinfuse.
- Setelah mendidih, angkat bijinya, saring untuk tekstur lebih halus (opsional).
- Tuang ke jar/gelas, dinginkan di kulkas 2 jam sampai set.
- Untuk coconut sago: masukkan santan, air, dan daun pandan ke panci.
- Tambahkan sedikit garam, vanilla extract, dan gula.
- Siapkan sago/tapioca pearl yang sudah direbus sampai tekstur diinginkan, saring.
- Masak santan sampai mendidih, matikan api.
- Masukkan sago pearl ke santan.
- Tuang campuran santan sago di atas puding mangga yang sudah set, dinginkan di kulkas selama 2 jam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Choose ripe mangoes, peel them, and set the seeds aside to cook along with the flesh.
- Blend the mango (with the seeds included).
- Add the sugar and a little salt.
- Add the coconut water, blend again.
- Add the gelatin/unflavored Nutrijell to the mango puree, cook until it boils so the jelly infuses through.
- Once boiling, remove the seeds, and strain for a smoother texture (optional).
- Pour into jars/glasses, chill in the fridge for 2 hours until set.
- For the coconut sago: put the coconut milk, water, and pandan leaves into a pot.
- Add a little salt, vanilla extract, and sugar.
- Prepare the sago/tapioca pearls, boiled to the texture you like, then strain.
- Cook the coconut milk until it boils, turn off the heat.
- Add the sago pearls to the coconut milk.
- Pour the coconut sago mixture over the set mango pudding, and chill in the fridge for 2 hours.
Cook Mode
MANGO PUDDING SAGO ! PELEPAS DAHAGA BERBUKA PUASA
MANGO PUDDING SAGO ! PELEPAS DAHAGA BERBUKA PUASA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pilih mangga matang, kupas, sisihkan bijinya untuk ikut dimasak.
- Haluskan mangga (blender) beserta bijinya.
- Tambahkan gula dan sedikit garam.
- Tambahkan air kelapa, haluskan lagi.
- Masukkan agar-agar/Nutrijell ke puree mangga, masak sampai mendidih supaya jellinya terinfuse.
- Setelah mendidih, angkat bijinya, saring untuk tekstur lebih halus (opsional).
- Tuang ke jar/gelas, dinginkan di kulkas 2 jam sampai set.
- Untuk coconut sago: masukkan santan, air, dan daun pandan ke panci.
- Tambahkan sedikit garam, vanilla extract, dan gula.
- Siapkan sago/tapioca pearl yang sudah direbus sampai tekstur diinginkan, saring.
- Masak santan sampai mendidih, matikan api.
- Masukkan sago pearl ke santan.
- Tuang campuran santan sago di atas puding mangga yang sudah set, dinginkan di kulkas selama 2 jam.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Choose ripe mangoes, peel them, and set the seeds aside to cook along with the flesh.
- Blend the mango (with the seeds included).
- Add the sugar and a little salt.
- Add the coconut water, blend again.
- Add the gelatin/unflavored Nutrijell to the mango puree, cook until it boils so the jelly infuses through.
- Once boiling, remove the seeds, and strain for a smoother texture (optional).
- Pour into jars/glasses, chill in the fridge for 2 hours until set.
- For the coconut sago: put the coconut milk, water, and pandan leaves into a pot.
- Add a little salt, vanilla extract, and sugar.
- Prepare the sago/tapioca pearls, boiled to the texture you like, then strain.
- Cook the coconut milk until it boils, turn off the heat.
- Add the sago pearls to the coconut milk.
- Pour the coconut sago mixture over the set mango pudding, and chill in the fridge for 2 hours.
Cook Notes
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