BISA PAKE ROTI SISA. RESEP BREAD PUDDING
RESEP BREAD PUDDING
Croissant Bread Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kroisan/roti menjadi kotak-kotak, taruh di loyang yang sudah dioles butter.
- Masak susu cair dengan gula sampai gula larut (jangan sampai mendidih), matikan api.
- Tambahkan whipping cream, vanilla essence, dan bubuk kayu manis, aduk rata.
- Kocok telur sampai tercampur, lalu tempering dengan sedikit campuran susu hangat sebelum digabung semuanya.
- Siram campuran susu-telur ke atas roti sampai terserap semua.
- Beri irisan salted butter di atasnya, taburi brown sugar dan cincang almond.
- Panggang di suhu 170-175°C selama sekitar 25 menit (atau air fryer suhu 180°C selama 5-10 menit).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the croissants/bread into cubes, and place in a pan greased with butter.
- Cook the milk with sugar until the sugar dissolves (not boiling), then turn off the heat.
- Add the whipping cream, vanilla essence, and cinnamon powder, and stir well.
- Beat the eggs until combined, then temper with a little of the warm milk mixture before combining everything.
- Pour the milk-egg mixture over the bread until fully absorbed.
- Top with slices of salted butter, and sprinkle with brown sugar and chopped almonds.
- Bake at 170-175°C for about 25 minutes (or air fry at 180°C for 5-10 minutes).
Cook Mode
RESEP BREAD PUDDING
Croissant Bread Pudding
BISA PAKE ROTI SISA. RESEP BREAD PUDDING
BISA PAKE ROTI SISA. RESEP BREAD PUDDING
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kroisan/roti menjadi kotak-kotak, taruh di loyang yang sudah dioles butter.
- Masak susu cair dengan gula sampai gula larut (jangan sampai mendidih), matikan api.
- Tambahkan whipping cream, vanilla essence, dan bubuk kayu manis, aduk rata.
- Kocok telur sampai tercampur, lalu tempering dengan sedikit campuran susu hangat sebelum digabung semuanya.
- Siram campuran susu-telur ke atas roti sampai terserap semua.
- Beri irisan salted butter di atasnya, taburi brown sugar dan cincang almond.
- Panggang di suhu 170-175°C selama sekitar 25 menit (atau air fryer suhu 180°C selama 5-10 menit).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the croissants/bread into cubes, and place in a pan greased with butter.
- Cook the milk with sugar until the sugar dissolves (not boiling), then turn off the heat.
- Add the whipping cream, vanilla essence, and cinnamon powder, and stir well.
- Beat the eggs until combined, then temper with a little of the warm milk mixture before combining everything.
- Pour the milk-egg mixture over the bread until fully absorbed.
- Top with slices of salted butter, and sprinkle with brown sugar and chopped almonds.
- Bake at 170-175°C for about 25 minutes (or air fry at 180°C for 5-10 minutes).
Cook Notes
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