BISA PAKE ROTI SISA. RESEP BREAD PUDDING
RESEP BREAD PUDDING
Croissant Bread Pudding
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kroisan/roti menjadi kotak-kotak, taruh di loyang yang sudah dioles butter.
- Masak susu cair dengan gula sampai gula larut (jangan sampai mendidih), matikan api.
- Tambahkan whipping cream, vanilla essence, dan bubuk kayu manis, aduk rata.
- Kocok telur sampai tercampur, lalu tempering dengan sedikit campuran susu hangat sebelum digabung semuanya.
- Siram campuran susu-telur ke atas roti sampai terserap semua.
- Beri irisan salted butter di atasnya, taburi brown sugar dan cincang almond.
- Panggang di suhu 170-175°C selama sekitar 25 menit (atau air fryer suhu 180°C selama 5-10 menit).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the croissants/bread into cubes, and place in a pan greased with butter.
- Cook the milk with sugar until the sugar dissolves (not boiling), then turn off the heat.
- Add the whipping cream, vanilla essence, and cinnamon powder, and stir well.
- Beat the eggs until combined, then temper with a little of the warm milk mixture before combining everything.
- Pour the milk-egg mixture over the bread until fully absorbed.
- Top with slices of salted butter, and sprinkle with brown sugar and chopped almonds.
- Bake at 170-175°C for about 25 minutes (or air fry at 180°C for 5-10 minutes).
Cook Mode
BISA PAKE ROTI SISA. RESEP BREAD PUDDING
BISA PAKE ROTI SISA. RESEP BREAD PUDDING
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kroisan/roti menjadi kotak-kotak, taruh di loyang yang sudah dioles butter.
- Masak susu cair dengan gula sampai gula larut (jangan sampai mendidih), matikan api.
- Tambahkan whipping cream, vanilla essence, dan bubuk kayu manis, aduk rata.
- Kocok telur sampai tercampur, lalu tempering dengan sedikit campuran susu hangat sebelum digabung semuanya.
- Siram campuran susu-telur ke atas roti sampai terserap semua.
- Beri irisan salted butter di atasnya, taburi brown sugar dan cincang almond.
- Panggang di suhu 170-175°C selama sekitar 25 menit (atau air fryer suhu 180°C selama 5-10 menit).
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the croissants/bread into cubes, and place in a pan greased with butter.
- Cook the milk with sugar until the sugar dissolves (not boiling), then turn off the heat.
- Add the whipping cream, vanilla essence, and cinnamon powder, and stir well.
- Beat the eggs until combined, then temper with a little of the warm milk mixture before combining everything.
- Pour the milk-egg mixture over the bread until fully absorbed.
- Top with slices of salted butter, and sprinkle with brown sugar and chopped almonds.
- Bake at 170-175°C for about 25 minutes (or air fry at 180°C for 5-10 minutes).
Cook Notes
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