MARBLE BREAD PUDDING || Pakai Roti Tawar Bisa Jadi Puding Selembut Ini??
Resep
Marble Bread Pudding with Chocolate Sauce
Bahan
Bahan A :
Bahan B :
Bahan C :
Bahan D :
Bahan Vla Coklat :
Cara Membuat
- Sobek-sobek 4 lembar roti tawar tanpa kulit lalu masukkan ke dalam blender.
- Tuang 500 ml susu cair.
- Masukkan 2 butir telur utuh dan 2 sdm krim kental manis.
- Blender sampai halus, lalu sisihkan.
- Di panci yang cukup besar, masukkan 1 bungkus agar-agar plain, 180 gr gula pasir, 500 ml air suhu ruang, dan 1 sdt vanila ekstrak.
- Aduk sebentar sampai bubuk agar-agarnya larut.
- Nyalakan api sedang dan aduk terus sampai mendidih.
- Setelah mendidih, matikan api lalu saring adonan roti tawar ke dalamnya sambil diaduk.
- Aduk sampai tercampur rata.
- Nyalakan kembali api sedang cenderung kecil.
- Aduk terus sampai adonan mendidih dan meletup-letup, lalu matikan api kompor.
- Di satu wadah, campur 15 gr coklat bubuk, 1/2 sdt rhum bakar, dan 4 sdm air panas, lalu aduk rata.
- Di wadah lain, campur 3 gr coklat bubuk, 1/2 sdt rhum bakar, dan 2 sdm air panas, lalu aduk rata.
- Masukkan adonan putih ke masing-masing wadah berisi campuran coklat sesuai selera, lalu aduk sampai rata.
- Siapkan cetakan puding, lalu tuang adonan secara selang-seling antara putih, coklat tua, putih, dan coklat muda.
- Diamkan sebentar di suhu ruang, lalu masukkan puding ke kulkas sampai set.
- Untuk vla coklat, masukkan 50 gr gula pasir, 6 gr coklat bubuk, dan 5 gr tepung maizena ke dalam panci.
- Masukkan 2 butir kuning telur dan 1 sdt rhum bakar, yang boleh diganti dengan vanila ekstrak.
- Tuang 250 ml susu cair lalu aduk sampai tercampur rata.
- Nyalakan api kecil dan aduk terus sampai vlanya mengental dan meletup-letup, lalu matikan api.
- Pindahkan vla ke wadah lalu masukkan ke kulkas sampai dingin dan makin kental.
- Setelah pudingnya set, keluarkan dari cetakan lalu potong-potong.
- Siram dengan vla coklat lalu sajikan.
Ingredients
Ingredients A :
Ingredients B :
Ingredients C :
Ingredients D :
Chocolate Sauce Ingredients :
Steps
- Tear 4 slices of crustless white bread into pieces and put them in the blender.
- Pour in 500 ml milk.
- Add 2 whole eggs and 2 tbsp condensed creamer.
- Blend until smooth, then set aside.
- In a large saucepan, combine 1 packet of plain agar powder, 180 g sugar, 500 ml room temperature water and 1 tsp vanilla extract.
- Stir briefly until the agar powder has dissolved.
- Turn the heat to medium and stir constantly until it boils.
- Once boiling, turn off the heat, then strain in the blended bread mixture while stirring.
- Stir until evenly combined.
- Turn the heat back on to medium low.
- Keep stirring until the mixture boils and bubbles, then turn off the heat.
- In one bowl, mix 15 g cocoa powder, 1/2 tsp rum essence and 4 tbsp hot water until smooth.
- In another bowl, mix 3 g cocoa powder, 1/2 tsp rum essence and 2 tbsp hot water until smooth.
- Add some of the plain mixture to each cocoa bowl, as much as you like, then stir until evenly coloured.
- Set out a pudding mould, then pour the mixtures in alternately: plain, dark chocolate, plain, then light chocolate.
- Leave it at room temperature for a while, then chill the pudding until set.
- For the chocolate sauce, put 50 g sugar, 6 g cocoa powder and 5 g cornstarch in a saucepan.
- Add 2 egg yolks and 1 tsp rum essence, which you can swap for vanilla extract.
- Pour in 250 ml milk and stir until fully combined.
- Turn the heat to low and stir constantly until the sauce thickens and bubbles, then turn off the heat.
- Move the sauce to a bowl and chill it; it thickens further as it cools.
- Once the pudding has set, turn it out of the mould and slice it.
- Pour over the chocolate sauce and serve.
Cook Mode
MARBLE BREAD PUDDING || Pakai Roti Tawar Bisa Jadi Puding Selembut Ini??
Marble Bread Pudding with Chocolate Sauce
MARBLE BREAD PUDDING || Pakai Roti Tawar Bisa Jadi Puding Selembut Ini??
MARBLE BREAD PUDDING || Pakai Roti Tawar Bisa Jadi Puding Selembut Ini??
Bahan
Bahan A :
Bahan B :
Bahan C :
Bahan D :
Bahan Vla Coklat :
Cara Membuat
- Sobek-sobek 4 lembar roti tawar tanpa kulit lalu masukkan ke dalam blender.
- Tuang 500 ml susu cair.
- Masukkan 2 butir telur utuh dan 2 sdm krim kental manis.
- Blender sampai halus, lalu sisihkan.
- Di panci yang cukup besar, masukkan 1 bungkus agar-agar plain, 180 gr gula pasir, 500 ml air suhu ruang, dan 1 sdt vanila ekstrak.
- Aduk sebentar sampai bubuk agar-agarnya larut.
- Nyalakan api sedang dan aduk terus sampai mendidih.
- Setelah mendidih, matikan api lalu saring adonan roti tawar ke dalamnya sambil diaduk.
- Aduk sampai tercampur rata.
- Nyalakan kembali api sedang cenderung kecil.
- Aduk terus sampai adonan mendidih dan meletup-letup, lalu matikan api kompor.
- Di satu wadah, campur 15 gr coklat bubuk, 1/2 sdt rhum bakar, dan 4 sdm air panas, lalu aduk rata.
- Di wadah lain, campur 3 gr coklat bubuk, 1/2 sdt rhum bakar, dan 2 sdm air panas, lalu aduk rata.
- Masukkan adonan putih ke masing-masing wadah berisi campuran coklat sesuai selera, lalu aduk sampai rata.
- Siapkan cetakan puding, lalu tuang adonan secara selang-seling antara putih, coklat tua, putih, dan coklat muda.
- Diamkan sebentar di suhu ruang, lalu masukkan puding ke kulkas sampai set.
- Untuk vla coklat, masukkan 50 gr gula pasir, 6 gr coklat bubuk, dan 5 gr tepung maizena ke dalam panci.
- Masukkan 2 butir kuning telur dan 1 sdt rhum bakar, yang boleh diganti dengan vanila ekstrak.
- Tuang 250 ml susu cair lalu aduk sampai tercampur rata.
- Nyalakan api kecil dan aduk terus sampai vlanya mengental dan meletup-letup, lalu matikan api.
- Pindahkan vla ke wadah lalu masukkan ke kulkas sampai dingin dan makin kental.
- Setelah pudingnya set, keluarkan dari cetakan lalu potong-potong.
- Siram dengan vla coklat lalu sajikan.
Ingredients
Ingredients A :
Ingredients B :
Ingredients C :
Ingredients D :
Chocolate Sauce Ingredients :
Steps
- Tear 4 slices of crustless white bread into pieces and put them in the blender.
- Pour in 500 ml milk.
- Add 2 whole eggs and 2 tbsp condensed creamer.
- Blend until smooth, then set aside.
- In a large saucepan, combine 1 packet of plain agar powder, 180 g sugar, 500 ml room temperature water and 1 tsp vanilla extract.
- Stir briefly until the agar powder has dissolved.
- Turn the heat to medium and stir constantly until it boils.
- Once boiling, turn off the heat, then strain in the blended bread mixture while stirring.
- Stir until evenly combined.
- Turn the heat back on to medium low.
- Keep stirring until the mixture boils and bubbles, then turn off the heat.
- In one bowl, mix 15 g cocoa powder, 1/2 tsp rum essence and 4 tbsp hot water until smooth.
- In another bowl, mix 3 g cocoa powder, 1/2 tsp rum essence and 2 tbsp hot water until smooth.
- Add some of the plain mixture to each cocoa bowl, as much as you like, then stir until evenly coloured.
- Set out a pudding mould, then pour the mixtures in alternately: plain, dark chocolate, plain, then light chocolate.
- Leave it at room temperature for a while, then chill the pudding until set.
- For the chocolate sauce, put 50 g sugar, 6 g cocoa powder and 5 g cornstarch in a saucepan.
- Add 2 egg yolks and 1 tsp rum essence, which you can swap for vanilla extract.
- Pour in 250 ml milk and stir until fully combined.
- Turn the heat to low and stir constantly until the sauce thickens and bubbles, then turn off the heat.
- Move the sauce to a bowl and chill it; it thickens further as it cools.
- Once the pudding has set, turn it out of the mould and slice it.
- Pour over the chocolate sauce and serve.
Cook Notes
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