BAKAL JADI RESEP FAVORIT BANANA BREAD CHOCO CHEESE
BANANA BREAD
Banana Bread Choco Cheese
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang tanduk matang (200 gr) menggunakan chopper.
- Campurkan gula pasir (50 gr), brown sugar (100 gr), telur (1 butir), dan sedikit vanili cair, aduk dengan whisk hingga rata.
- Masukkan pisang halus, aduk kembali hingga tercampur.
- Saring dan masukkan tepung terigu (200 gr), baking soda (1 sdt), dan garam (1/4 sdt), aduk rata.
- Tambahkan susu cair (100 ml) dan minyak goreng (120 ml), aduk hingga tercampur rata.
- Masukkan choco chips (50 gr) dan keju cheddar potong dadu (50 gr), aduk rata.
- Tuang adonan ke loyang diameter 10 cm yang sudah dialasi baking paper (dapat 5 loyang kecil), lalu beri topping pisang, choco chip, dan keju.
- Panggang pada suhu 170°C api atas bawah selama kurang lebih 30 menit hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Puree the ripe tanduk banana (200 g) using a chopper.
- Combine granulated sugar (50 g), brown sugar (100 g), egg (1), and a little liquid vanilla, whisking until well mixed.
- Add the pureed banana and whisk again until combined.
- Sift in the all-purpose flour (200 g), baking soda (1 tsp), and salt (1/4 tsp), and mix well.
- Add the milk (100 ml) and cooking oil (120 ml), and mix until fully combined.
- Fold in the chocolate chips (50 g) and diced cheddar cheese (50 g), mixing well.
- Pour the batter into 10 cm diameter pans lined with baking paper (makes 5 small pans), then top with banana slices, chocolate chips, and cheese.
- Bake at 170°C, top and bottom heat, for about 30 minutes until cooked through.
Cook Mode
BANANA BREAD
Banana Bread Choco Cheese
BAKAL JADI RESEP FAVORIT BANANA BREAD CHOCO CHEESE
BAKAL JADI RESEP FAVORIT BANANA BREAD CHOCO CHEESE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan pisang tanduk matang (200 gr) menggunakan chopper.
- Campurkan gula pasir (50 gr), brown sugar (100 gr), telur (1 butir), dan sedikit vanili cair, aduk dengan whisk hingga rata.
- Masukkan pisang halus, aduk kembali hingga tercampur.
- Saring dan masukkan tepung terigu (200 gr), baking soda (1 sdt), dan garam (1/4 sdt), aduk rata.
- Tambahkan susu cair (100 ml) dan minyak goreng (120 ml), aduk hingga tercampur rata.
- Masukkan choco chips (50 gr) dan keju cheddar potong dadu (50 gr), aduk rata.
- Tuang adonan ke loyang diameter 10 cm yang sudah dialasi baking paper (dapat 5 loyang kecil), lalu beri topping pisang, choco chip, dan keju.
- Panggang pada suhu 170°C api atas bawah selama kurang lebih 30 menit hingga matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Puree the ripe tanduk banana (200 g) using a chopper.
- Combine granulated sugar (50 g), brown sugar (100 g), egg (1), and a little liquid vanilla, whisking until well mixed.
- Add the pureed banana and whisk again until combined.
- Sift in the all-purpose flour (200 g), baking soda (1 tsp), and salt (1/4 tsp), and mix well.
- Add the milk (100 ml) and cooking oil (120 ml), and mix until fully combined.
- Fold in the chocolate chips (50 g) and diced cheddar cheese (50 g), mixing well.
- Pour the batter into 10 cm diameter pans lined with baking paper (makes 5 small pans), then top with banana slices, chocolate chips, and cheese.
- Bake at 170°C, top and bottom heat, for about 30 minutes until cooked through.
Cook Notes
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