1 TELUR SAJA! BANANA BREAD
RESEP
One-Egg Banana Bread
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi loyang loaf dengan kertas roti dan panaskan oven di suhu 160 derajat.
- Hancurkan pisang yang sudah sangat matang dengan garpu sampai jadi bubur kasar, sisihkan.
- Kocok satu butir telur dengan vanilla extract dan garam sampai mengembang.
- Masukkan gula pasir dan brown sugar, kocok sampai larut dan adonan pucat kental.
- Ayak tepung serba guna, baking powder, baking soda, dan kayu manis bubuk secara bertahap.
- Masukkan puree pisang tadi ke adonan.
- Tuang minyak sayur.
- Aduk di kecepatan rendah hanya sampai rata, jangan sampai overmix.
- Tuang adonan ke loyang yang sudah disiapkan dan ratakan.
- Buat garis memanjang di tengah permukaan adonan dengan pisau yang dicelup minyak supaya merekahnya rapi.
- Taburi walnut di atasnya.
- Panggang di suhu 160 derajat selama 50-60 menit sampai matang, cek dengan tusuk gigi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a loaf tin with baking paper and preheat the oven to 160 degrees Celsius.
- Mash the very ripe bananas with a fork into a coarse puree and set aside.
- Beat one egg with the vanilla extract and salt until fluffy.
- Add the sugar and brown sugar and beat until dissolved and the mixture is pale and thick.
- Sift in the all-purpose flour, baking powder, baking soda, and cinnamon powder in stages.
- Add the banana puree to the batter.
- Pour in the vegetable oil.
- Mix on low speed just until combined, being careful not to overmix.
- Pour the batter into the prepared tin and level it.
- Draw a line lengthwise down the centre of the batter with an oiled knife so it splits neatly.
- Scatter walnuts on top.
- Bake at 160 degrees Celsius for 50 to 60 minutes until done, checking with a skewer.
Cook Mode
RESEP
One-Egg Banana Bread
1 TELUR SAJA! BANANA BREAD
1 TELUR SAJA! BANANA BREAD
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Alasi loyang loaf dengan kertas roti dan panaskan oven di suhu 160 derajat.
- Hancurkan pisang yang sudah sangat matang dengan garpu sampai jadi bubur kasar, sisihkan.
- Kocok satu butir telur dengan vanilla extract dan garam sampai mengembang.
- Masukkan gula pasir dan brown sugar, kocok sampai larut dan adonan pucat kental.
- Ayak tepung serba guna, baking powder, baking soda, dan kayu manis bubuk secara bertahap.
- Masukkan puree pisang tadi ke adonan.
- Tuang minyak sayur.
- Aduk di kecepatan rendah hanya sampai rata, jangan sampai overmix.
- Tuang adonan ke loyang yang sudah disiapkan dan ratakan.
- Buat garis memanjang di tengah permukaan adonan dengan pisau yang dicelup minyak supaya merekahnya rapi.
- Taburi walnut di atasnya.
- Panggang di suhu 160 derajat selama 50-60 menit sampai matang, cek dengan tusuk gigi.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Line a loaf tin with baking paper and preheat the oven to 160 degrees Celsius.
- Mash the very ripe bananas with a fork into a coarse puree and set aside.
- Beat one egg with the vanilla extract and salt until fluffy.
- Add the sugar and brown sugar and beat until dissolved and the mixture is pale and thick.
- Sift in the all-purpose flour, baking powder, baking soda, and cinnamon powder in stages.
- Add the banana puree to the batter.
- Pour in the vegetable oil.
- Mix on low speed just until combined, being careful not to overmix.
- Pour the batter into the prepared tin and level it.
- Draw a line lengthwise down the centre of the batter with an oiled knife so it splits neatly.
- Scatter walnuts on top.
- Bake at 160 degrees Celsius for 50 to 60 minutes until done, checking with a skewer.
Cook Notes
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