No mixer! BANANA CHOCOLATE BREAD
- 2 cubit garam
No-Mixer Banana Chocolate Bread
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Siapkan loyang loaf yang sudah dilapisi kertas roti.
- Timbang 300 gram pisang yang super matang.
- Haluskan pisang dengan garpu sampai jadi seperti bubur, sisakan sedikit tekstur.
- Masukkan brown sugar dan gula pasir ke pisang, aduk dengan whisk sampai tercampur.
- Masukkan dua butir telur dan aduk sampai rata.
- Tambahkan garam dan vanilla extract.
- Masukkan minyak sayur dan mentega tawar leleh, aduk sampai tercampur rata.
- Ayak cocoa powder, baking soda, baking powder, dan tepung serba guna ke adonan.
- Aduk hanya sampai tercampur rata, jangan overmix.
- Masukkan chocolate chip dan aduk balik asal rata.
- Tuang adonan ke loyang lalu hentakkan untuk mengeluarkan udara.
- Taburi choco chip yang banyak di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 50-55 menit sampai matang.
- Tunggu sampai tidak terlalu panas lalu keluarkan cake dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius.
- Line a loaf tin with baking paper.
- Weigh out 300 grams of very ripe bananas.
- Mash the bananas with a fork into a rough puree, leaving some texture.
- Add the brown sugar and caster sugar to the bananas and whisk until combined.
- Add two eggs and mix until combined.
- Add the salt and vanilla extract.
- Add the vegetable oil and melted unsalted butter, then stir until evenly combined.
- Sift the cocoa powder, baking soda, baking powder, and all-purpose flour into the batter.
- Stir just until combined, without overmixing.
- Fold in the chocolate chips just until distributed.
- Pour the batter into the tin and tap it to release trapped air.
- Scatter plenty of chocolate chips on top.
- Bake in the preheated oven for about 50 to 55 minutes until done.
- Wait until it is no longer too hot, then lift the cake out of the tin.
Cook Mode
- 2 cubit garam
No-Mixer Banana Chocolate Bread
No mixer! BANANA CHOCOLATE BREAD
No mixer! BANANA CHOCOLATE BREAD
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Siapkan loyang loaf yang sudah dilapisi kertas roti.
- Timbang 300 gram pisang yang super matang.
- Haluskan pisang dengan garpu sampai jadi seperti bubur, sisakan sedikit tekstur.
- Masukkan brown sugar dan gula pasir ke pisang, aduk dengan whisk sampai tercampur.
- Masukkan dua butir telur dan aduk sampai rata.
- Tambahkan garam dan vanilla extract.
- Masukkan minyak sayur dan mentega tawar leleh, aduk sampai tercampur rata.
- Ayak cocoa powder, baking soda, baking powder, dan tepung serba guna ke adonan.
- Aduk hanya sampai tercampur rata, jangan overmix.
- Masukkan chocolate chip dan aduk balik asal rata.
- Tuang adonan ke loyang lalu hentakkan untuk mengeluarkan udara.
- Taburi choco chip yang banyak di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 50-55 menit sampai matang.
- Tunggu sampai tidak terlalu panas lalu keluarkan cake dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius.
- Line a loaf tin with baking paper.
- Weigh out 300 grams of very ripe bananas.
- Mash the bananas with a fork into a rough puree, leaving some texture.
- Add the brown sugar and caster sugar to the bananas and whisk until combined.
- Add two eggs and mix until combined.
- Add the salt and vanilla extract.
- Add the vegetable oil and melted unsalted butter, then stir until evenly combined.
- Sift the cocoa powder, baking soda, baking powder, and all-purpose flour into the batter.
- Stir just until combined, without overmixing.
- Fold in the chocolate chips just until distributed.
- Pour the batter into the tin and tap it to release trapped air.
- Scatter plenty of chocolate chips on top.
- Bake in the preheated oven for about 50 to 55 minutes until done.
- Wait until it is no longer too hot, then lift the cake out of the tin.
Cook Notes
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