No mixer! BANANA CHOCOLATE BREAD
Banana Chocolate Bread
No-Mixer Banana Chocolate Bread
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Siapkan loyang loaf yang sudah dilapisi kertas roti.
- Timbang 300 gram pisang yang super matang.
- Haluskan pisang dengan garpu sampai jadi seperti bubur, sisakan sedikit tekstur.
- Masukkan brown sugar dan gula pasir ke pisang, aduk dengan whisk sampai tercampur.
- Masukkan dua butir telur dan aduk sampai rata.
- Tambahkan garam dan vanilla extract.
- Masukkan minyak sayur dan mentega tawar leleh, aduk sampai tercampur rata.
- Ayak cocoa powder, baking soda, baking powder, dan tepung serba guna ke adonan.
- Aduk hanya sampai tercampur rata, jangan overmix.
- Masukkan chocolate chip dan aduk balik asal rata.
- Tuang adonan ke loyang lalu hentakkan untuk mengeluarkan udara.
- Taburi choco chip yang banyak di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 50-55 menit sampai matang.
- Tunggu sampai tidak terlalu panas lalu keluarkan cake dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius.
- Line a loaf tin with baking paper.
- Weigh out 300 grams of very ripe bananas.
- Mash the bananas with a fork into a rough puree, leaving some texture.
- Add the brown sugar and caster sugar to the bananas and whisk until combined.
- Add two eggs and mix until combined.
- Add the salt and vanilla extract.
- Add the vegetable oil and melted unsalted butter, then stir until evenly combined.
- Sift the cocoa powder, baking soda, baking powder, and all-purpose flour into the batter.
- Stir just until combined, without overmixing.
- Fold in the chocolate chips just until distributed.
- Pour the batter into the tin and tap it to release trapped air.
- Scatter plenty of chocolate chips on top.
- Bake in the preheated oven for about 50 to 55 minutes until done.
- Wait until it is no longer too hot, then lift the cake out of the tin.
Mode Masak
No mixer! BANANA CHOCOLATE BREAD
No mixer! BANANA CHOCOLATE BREAD
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 160 derajat.
- Siapkan loyang loaf yang sudah dilapisi kertas roti.
- Timbang 300 gram pisang yang super matang.
- Haluskan pisang dengan garpu sampai jadi seperti bubur, sisakan sedikit tekstur.
- Masukkan brown sugar dan gula pasir ke pisang, aduk dengan whisk sampai tercampur.
- Masukkan dua butir telur dan aduk sampai rata.
- Tambahkan garam dan vanilla extract.
- Masukkan minyak sayur dan mentega tawar leleh, aduk sampai tercampur rata.
- Ayak cocoa powder, baking soda, baking powder, dan tepung serba guna ke adonan.
- Aduk hanya sampai tercampur rata, jangan overmix.
- Masukkan chocolate chip dan aduk balik asal rata.
- Tuang adonan ke loyang lalu hentakkan untuk mengeluarkan udara.
- Taburi choco chip yang banyak di atasnya.
- Panggang di oven yang sudah dipanaskan sekitar 50-55 menit sampai matang.
- Tunggu sampai tidak terlalu panas lalu keluarkan cake dari loyang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 160 degrees Celsius.
- Line a loaf tin with baking paper.
- Weigh out 300 grams of very ripe bananas.
- Mash the bananas with a fork into a rough puree, leaving some texture.
- Add the brown sugar and caster sugar to the bananas and whisk until combined.
- Add two eggs and mix until combined.
- Add the salt and vanilla extract.
- Add the vegetable oil and melted unsalted butter, then stir until evenly combined.
- Sift the cocoa powder, baking soda, baking powder, and all-purpose flour into the batter.
- Stir just until combined, without overmixing.
- Fold in the chocolate chips just until distributed.
- Pour the batter into the tin and tap it to release trapped air.
- Scatter plenty of chocolate chips on top.
- Bake in the preheated oven for about 50 to 55 minutes until done.
- Wait until it is no longer too hot, then lift the cake out of the tin.
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