Roti ala Bakery! KOREAN SAUSAGE BREAD!
Korean Sausage Bread
Korean Sausage Bread
Bahan
Adonan roti:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 300 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk 45 detik sampai 1 menit.
- Masukkan 50 gr gula pasir, 1 sdm susu bubuk, dan 3 gr garam lalu aduk sebentar.
- Masukkan 1 butir telur.
- Tuang 130 sampai 145 ml air dingin perlahan sambil terus diaduk.
- Masukkan 35 gr mentega tawar suhu ruang.
- Naikkan kecepatan mixer setelah menteganya tercampur.
- Uleni sampai adonan kalis dan lepas dari mangkuk.
- Cek adonan sampai bisa ditarik tipis seperti windowpane.
- Olesi mangkuk dengan mentega supaya adonan tidak lengket.
- Bulatkan adonan sampai menjadi bola.
- Tutup lalu istirahatkan 30 sampai 40 menit sampai mengembang dua kali lipat.
- Timbang adonan 55 sampai 60 gr per buah.
- Bulatkan tiap potongan dengan tangan yang sudah dioles mentega.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan adonan berbentuk oval dengan rolling pin.
- Bungkus 1 sosis besar dengan adonan sampai tertutup rapat.
- Susun di atas loyang dengan jarak karena adonannya akan mengembang.
- Gunting adonan agak miring sampai sosisnya putus tapi jangan sampai memutus dasar rotinya.
- Buka hasil guntingan ke kanan dan kiri secara bergantian.
- Lebarkan sedikit supaya ada ruang untuk toppingnya.
- Tutup lalu proofing terakhir 30 sampai 40 menit sampai mengembang.
- Panaskan oven di suhu 190 derajat.
- Campur 1 kuning telur dengan 1 1/2 sdm susu cair untuk polesan.
- Poles bagian rotinya saja dengan campuran kuning telur.
- Taburi bagian tengahnya dengan jagung rebus.
- Tambahkan bawang bombay cincang dan keju mozarella.
- Beri mayonnaise dan saus sambal di atasnya.
- Panggang di oven yang sudah dipanaskan selama 12 sampai 13 menit.
Ingredients
Bread dough:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 300 g of high protein flour with 4 g of instant yeast for 45 seconds to 1 minute.
- Add 50 g of sugar, 1 tbsp of milk powder, and 3 g of salt, then mix briefly.
- Add 1 egg.
- Pour in 130 to 145 ml of cold water slowly while mixing.
- Add 35 g of room temperature unsalted butter.
- Raise the mixer speed once the butter is worked in.
- Knead until the dough is smooth and leaves the bowl.
- Check that the dough stretches thin like a windowpane.
- Grease a bowl with butter so the dough will not stick.
- Round the dough into a ball.
- Cover and rest for 30 to 40 minutes until doubled in size.
- Weigh out 55 to 60 g pieces of dough.
- Round each piece with buttered hands.
- Cover and rest for another 15 minutes.
- Roll each piece into an oval with a rolling pin.
- Wrap 1 large sausage completely in the dough.
- Arrange on a tray with space between them as they will expand.
- Cut diagonally with scissors through the sausage without cutting through the base of the bread.
- Fan the cut sections out alternately to the left and right.
- Spread them slightly so there is room for the toppings.
- Cover and give them a final proof of 30 to 40 minutes until risen.
- Preheat the oven to 190C.
- Mix 1 egg yolk with 1 1/2 tbsp of milk for the wash.
- Brush only the bread parts with the egg wash.
- Scatter cooked sweetcorn down the middle.
- Add chopped onion and mozzarella cheese.
- Finish with mayonnaise and chilli sauce.
- Bake in the preheated oven for 12 to 13 minutes.
Cook Mode
Roti ala Bakery! KOREAN SAUSAGE BREAD!
Roti ala Bakery! KOREAN SAUSAGE BREAD!
Bahan
Adonan roti:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 300 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk 45 detik sampai 1 menit.
- Masukkan 50 gr gula pasir, 1 sdm susu bubuk, dan 3 gr garam lalu aduk sebentar.
- Masukkan 1 butir telur.
- Tuang 130 sampai 145 ml air dingin perlahan sambil terus diaduk.
- Masukkan 35 gr mentega tawar suhu ruang.
- Naikkan kecepatan mixer setelah menteganya tercampur.
- Uleni sampai adonan kalis dan lepas dari mangkuk.
- Cek adonan sampai bisa ditarik tipis seperti windowpane.
- Olesi mangkuk dengan mentega supaya adonan tidak lengket.
- Bulatkan adonan sampai menjadi bola.
- Tutup lalu istirahatkan 30 sampai 40 menit sampai mengembang dua kali lipat.
- Timbang adonan 55 sampai 60 gr per buah.
- Bulatkan tiap potongan dengan tangan yang sudah dioles mentega.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan adonan berbentuk oval dengan rolling pin.
- Bungkus 1 sosis besar dengan adonan sampai tertutup rapat.
- Susun di atas loyang dengan jarak karena adonannya akan mengembang.
- Gunting adonan agak miring sampai sosisnya putus tapi jangan sampai memutus dasar rotinya.
- Buka hasil guntingan ke kanan dan kiri secara bergantian.
- Lebarkan sedikit supaya ada ruang untuk toppingnya.
- Tutup lalu proofing terakhir 30 sampai 40 menit sampai mengembang.
- Panaskan oven di suhu 190 derajat.
- Campur 1 kuning telur dengan 1 1/2 sdm susu cair untuk polesan.
- Poles bagian rotinya saja dengan campuran kuning telur.
- Taburi bagian tengahnya dengan jagung rebus.
- Tambahkan bawang bombay cincang dan keju mozarella.
- Beri mayonnaise dan saus sambal di atasnya.
- Panggang di oven yang sudah dipanaskan selama 12 sampai 13 menit.
Ingredients
Bread dough:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 300 g of high protein flour with 4 g of instant yeast for 45 seconds to 1 minute.
- Add 50 g of sugar, 1 tbsp of milk powder, and 3 g of salt, then mix briefly.
- Add 1 egg.
- Pour in 130 to 145 ml of cold water slowly while mixing.
- Add 35 g of room temperature unsalted butter.
- Raise the mixer speed once the butter is worked in.
- Knead until the dough is smooth and leaves the bowl.
- Check that the dough stretches thin like a windowpane.
- Grease a bowl with butter so the dough will not stick.
- Round the dough into a ball.
- Cover and rest for 30 to 40 minutes until doubled in size.
- Weigh out 55 to 60 g pieces of dough.
- Round each piece with buttered hands.
- Cover and rest for another 15 minutes.
- Roll each piece into an oval with a rolling pin.
- Wrap 1 large sausage completely in the dough.
- Arrange on a tray with space between them as they will expand.
- Cut diagonally with scissors through the sausage without cutting through the base of the bread.
- Fan the cut sections out alternately to the left and right.
- Spread them slightly so there is room for the toppings.
- Cover and give them a final proof of 30 to 40 minutes until risen.
- Preheat the oven to 190C.
- Mix 1 egg yolk with 1 1/2 tbsp of milk for the wash.
- Brush only the bread parts with the egg wash.
- Scatter cooked sweetcorn down the middle.
- Add chopped onion and mozzarella cheese.
- Finish with mayonnaise and chilli sauce.
- Bake in the preheated oven for 12 to 13 minutes.
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