Roti ala Bakery! KOREAN SAUSAGE BREAD!
Resep
Korean Sausage Bread
Bahan
Adonan roti:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 300 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk 45 detik sampai 1 menit.
- Masukkan 50 gr gula pasir, 1 sdm susu bubuk, dan 3 gr garam lalu aduk sebentar.
- Masukkan 1 butir telur.
- Tuang 130 sampai 145 ml air dingin perlahan sambil terus diaduk.
- Masukkan 35 gr mentega tawar suhu ruang.
- Naikkan kecepatan mixer setelah menteganya tercampur.
- Uleni sampai adonan kalis dan lepas dari mangkuk.
- Cek adonan sampai bisa ditarik tipis seperti windowpane.
- Olesi mangkuk dengan mentega supaya adonan tidak lengket.
- Bulatkan adonan sampai menjadi bola.
- Tutup lalu istirahatkan 30 sampai 40 menit sampai mengembang dua kali lipat.
- Timbang adonan 55 sampai 60 gr per buah.
- Bulatkan tiap potongan dengan tangan yang sudah dioles mentega.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan adonan berbentuk oval dengan rolling pin.
- Bungkus 1 sosis besar dengan adonan sampai tertutup rapat.
- Susun di atas loyang dengan jarak karena adonannya akan mengembang.
- Gunting adonan agak miring sampai sosisnya putus tapi jangan sampai memutus dasar rotinya.
- Buka hasil guntingan ke kanan dan kiri secara bergantian.
- Lebarkan sedikit supaya ada ruang untuk toppingnya.
- Tutup lalu proofing terakhir 30 sampai 40 menit sampai mengembang.
- Panaskan oven di suhu 190 derajat.
- Campur 1 kuning telur dengan 1 1/2 sdm susu cair untuk polesan.
- Poles bagian rotinya saja dengan campuran kuning telur.
- Taburi bagian tengahnya dengan jagung rebus.
- Tambahkan bawang bombay cincang dan keju mozarella.
- Beri mayonnaise dan saus sambal di atasnya.
- Panggang di oven yang sudah dipanaskan selama 12 sampai 13 menit.
Ingredients
Bread dough:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 300 g of high protein flour with 4 g of instant yeast for 45 seconds to 1 minute.
- Add 50 g of sugar, 1 tbsp of milk powder, and 3 g of salt, then mix briefly.
- Add 1 egg.
- Pour in 130 to 145 ml of cold water slowly while mixing.
- Add 35 g of room temperature unsalted butter.
- Raise the mixer speed once the butter is worked in.
- Knead until the dough is smooth and leaves the bowl.
- Check that the dough stretches thin like a windowpane.
- Grease a bowl with butter so the dough will not stick.
- Round the dough into a ball.
- Cover and rest for 30 to 40 minutes until doubled in size.
- Weigh out 55 to 60 g pieces of dough.
- Round each piece with buttered hands.
- Cover and rest for another 15 minutes.
- Roll each piece into an oval with a rolling pin.
- Wrap 1 large sausage completely in the dough.
- Arrange on a tray with space between them as they will expand.
- Cut diagonally with scissors through the sausage without cutting through the base of the bread.
- Fan the cut sections out alternately to the left and right.
- Spread them slightly so there is room for the toppings.
- Cover and give them a final proof of 30 to 40 minutes until risen.
- Preheat the oven to 190C.
- Mix 1 egg yolk with 1 1/2 tbsp of milk for the wash.
- Brush only the bread parts with the egg wash.
- Scatter cooked sweetcorn down the middle.
- Add chopped onion and mozzarella cheese.
- Finish with mayonnaise and chilli sauce.
- Bake in the preheated oven for 12 to 13 minutes.
Cook Mode
Roti ala Bakery! KOREAN SAUSAGE BREAD!
Korean Sausage Bread
Roti ala Bakery! KOREAN SAUSAGE BREAD!
Roti ala Bakery! KOREAN SAUSAGE BREAD!
Bahan
Adonan roti:
Polesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 300 gr tepung protein tinggi dengan 4 gr ragi instan lalu aduk 45 detik sampai 1 menit.
- Masukkan 50 gr gula pasir, 1 sdm susu bubuk, dan 3 gr garam lalu aduk sebentar.
- Masukkan 1 butir telur.
- Tuang 130 sampai 145 ml air dingin perlahan sambil terus diaduk.
- Masukkan 35 gr mentega tawar suhu ruang.
- Naikkan kecepatan mixer setelah menteganya tercampur.
- Uleni sampai adonan kalis dan lepas dari mangkuk.
- Cek adonan sampai bisa ditarik tipis seperti windowpane.
- Olesi mangkuk dengan mentega supaya adonan tidak lengket.
- Bulatkan adonan sampai menjadi bola.
- Tutup lalu istirahatkan 30 sampai 40 menit sampai mengembang dua kali lipat.
- Timbang adonan 55 sampai 60 gr per buah.
- Bulatkan tiap potongan dengan tangan yang sudah dioles mentega.
- Tutup lalu istirahatkan lagi 15 menit.
- Pipihkan adonan berbentuk oval dengan rolling pin.
- Bungkus 1 sosis besar dengan adonan sampai tertutup rapat.
- Susun di atas loyang dengan jarak karena adonannya akan mengembang.
- Gunting adonan agak miring sampai sosisnya putus tapi jangan sampai memutus dasar rotinya.
- Buka hasil guntingan ke kanan dan kiri secara bergantian.
- Lebarkan sedikit supaya ada ruang untuk toppingnya.
- Tutup lalu proofing terakhir 30 sampai 40 menit sampai mengembang.
- Panaskan oven di suhu 190 derajat.
- Campur 1 kuning telur dengan 1 1/2 sdm susu cair untuk polesan.
- Poles bagian rotinya saja dengan campuran kuning telur.
- Taburi bagian tengahnya dengan jagung rebus.
- Tambahkan bawang bombay cincang dan keju mozarella.
- Beri mayonnaise dan saus sambal di atasnya.
- Panggang di oven yang sudah dipanaskan selama 12 sampai 13 menit.
Ingredients
Bread dough:
Egg wash:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 300 g of high protein flour with 4 g of instant yeast for 45 seconds to 1 minute.
- Add 50 g of sugar, 1 tbsp of milk powder, and 3 g of salt, then mix briefly.
- Add 1 egg.
- Pour in 130 to 145 ml of cold water slowly while mixing.
- Add 35 g of room temperature unsalted butter.
- Raise the mixer speed once the butter is worked in.
- Knead until the dough is smooth and leaves the bowl.
- Check that the dough stretches thin like a windowpane.
- Grease a bowl with butter so the dough will not stick.
- Round the dough into a ball.
- Cover and rest for 30 to 40 minutes until doubled in size.
- Weigh out 55 to 60 g pieces of dough.
- Round each piece with buttered hands.
- Cover and rest for another 15 minutes.
- Roll each piece into an oval with a rolling pin.
- Wrap 1 large sausage completely in the dough.
- Arrange on a tray with space between them as they will expand.
- Cut diagonally with scissors through the sausage without cutting through the base of the bread.
- Fan the cut sections out alternately to the left and right.
- Spread them slightly so there is room for the toppings.
- Cover and give them a final proof of 30 to 40 minutes until risen.
- Preheat the oven to 190C.
- Mix 1 egg yolk with 1 1/2 tbsp of milk for the wash.
- Brush only the bread parts with the egg wash.
- Scatter cooked sweetcorn down the middle.
- Add chopped onion and mozzarella cheese.
- Finish with mayonnaise and chilli sauce.
- Bake in the preheated oven for 12 to 13 minutes.
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