NO MIXER! Twisted korean doughnut!
Donat Kepang Korea
Twisted Korean Doughnuts
Bahan
Cinnamon sugar:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 220 gr tepung protein tinggi dengan 30 gr tepung beras ketan.
- Masukkan 4 gr ragi instan lalu aduk kurang lebih 45 detik sampai rata.
- Masukkan 35 gr gula pasir dan 3 gr garam lalu aduk kembali.
- Pecahkan 1 butir telur ke dalam adonan lalu aduk asal rata.
- Tuang 115 ml susu cair dingin sedikit demi sedikit sambil diaduk.
- Lanjutkan menguleni dengan tangan sampai tidak ada tepung kering yang tersisa.
- Masukkan 35 gr mentega tawar suhu ruang.
- Uleni adonan sampai menteganya menyatu, permukaannya halus, dan tidak lengket di tangan.
- Taruh adonan di mangkuk, tutup, lalu istirahatkan 30 menit.
- Timbang adonan 50 gr per buah.
- Bulatkan tiap adonan dengan tangan yang sudah dioles mentega.
- Tutup lalu istirahatkan lagi 15 menit.
- Pilin tiap adonan memanjang dengan ketebalan yang sama rata.
- Puntir adonan memanjang tadi sampai terpelintir sendiri membentuk donat twist.
- Taburi tepung supaya tidak menempel lalu rapikan bentuknya.
- Tutup dan istirahatkan 20 menit terakhir sebelum digoreng.
- Panaskan minyak untuk menggoreng, jangan terlalu besar apinya.
- Masukkan beberapa donat sekaligus lalu goreng pelan-pelan.
- Balik donat sampai warnanya cakep di kedua sisi.
- Angkat lalu tiriskan supaya minyaknya turun.
- Campur 75 gr gula pasir dengan 1 sdt bubuk kayu manis.
- Gulingkan donat yang masih hangat ke dalam cinnamon sugar sampai terbalut rata.
Ingredients
Cinnamon sugar:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 220 g of high protein flour with 30 g of glutinous rice flour.
- Add 4 g of instant yeast and stir for about 45 seconds until evenly combined.
- Add 35 g of sugar and 3 g of salt, then stir again.
- Crack 1 egg into the bowl and stir it in roughly.
- Pour in 115 ml of cold milk a little at a time while stirring.
- Carry on kneading by hand until no dry flour is left.
- Add 35 g of room temperature unsalted butter.
- Knead until the butter is fully worked in, the surface is smooth, and the dough no longer sticks to your hands.
- Put the dough in a bowl, cover it, and rest for 30 minutes.
- Weigh out 50 g pieces of dough.
- Round each piece with buttered hands.
- Cover and rest for another 15 minutes.
- Roll each piece into a long rope of even thickness.
- Twist the rope until it coils into itself and forms a twisted doughnut.
- Dust with flour so they do not stick and tidy up the shapes.
- Cover and rest for a final 20 minutes before frying.
- Heat oil for frying, keeping the flame moderate.
- Add a few doughnuts at a time and fry them slowly.
- Turn them over until both sides are nicely coloured.
- Lift them out and drain off the oil.
- Mix 75 g of sugar with 1 tsp of ground cinnamon.
- Roll the still-warm doughnuts in the cinnamon sugar until fully coated.
Cook Mode
NO MIXER! Twisted korean doughnut!
NO MIXER! Twisted korean doughnut!
Bahan
Cinnamon sugar:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 220 gr tepung protein tinggi dengan 30 gr tepung beras ketan.
- Masukkan 4 gr ragi instan lalu aduk kurang lebih 45 detik sampai rata.
- Masukkan 35 gr gula pasir dan 3 gr garam lalu aduk kembali.
- Pecahkan 1 butir telur ke dalam adonan lalu aduk asal rata.
- Tuang 115 ml susu cair dingin sedikit demi sedikit sambil diaduk.
- Lanjutkan menguleni dengan tangan sampai tidak ada tepung kering yang tersisa.
- Masukkan 35 gr mentega tawar suhu ruang.
- Uleni adonan sampai menteganya menyatu, permukaannya halus, dan tidak lengket di tangan.
- Taruh adonan di mangkuk, tutup, lalu istirahatkan 30 menit.
- Timbang adonan 50 gr per buah.
- Bulatkan tiap adonan dengan tangan yang sudah dioles mentega.
- Tutup lalu istirahatkan lagi 15 menit.
- Pilin tiap adonan memanjang dengan ketebalan yang sama rata.
- Puntir adonan memanjang tadi sampai terpelintir sendiri membentuk donat twist.
- Taburi tepung supaya tidak menempel lalu rapikan bentuknya.
- Tutup dan istirahatkan 20 menit terakhir sebelum digoreng.
- Panaskan minyak untuk menggoreng, jangan terlalu besar apinya.
- Masukkan beberapa donat sekaligus lalu goreng pelan-pelan.
- Balik donat sampai warnanya cakep di kedua sisi.
- Angkat lalu tiriskan supaya minyaknya turun.
- Campur 75 gr gula pasir dengan 1 sdt bubuk kayu manis.
- Gulingkan donat yang masih hangat ke dalam cinnamon sugar sampai terbalut rata.
Ingredients
Cinnamon sugar:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 220 g of high protein flour with 30 g of glutinous rice flour.
- Add 4 g of instant yeast and stir for about 45 seconds until evenly combined.
- Add 35 g of sugar and 3 g of salt, then stir again.
- Crack 1 egg into the bowl and stir it in roughly.
- Pour in 115 ml of cold milk a little at a time while stirring.
- Carry on kneading by hand until no dry flour is left.
- Add 35 g of room temperature unsalted butter.
- Knead until the butter is fully worked in, the surface is smooth, and the dough no longer sticks to your hands.
- Put the dough in a bowl, cover it, and rest for 30 minutes.
- Weigh out 50 g pieces of dough.
- Round each piece with buttered hands.
- Cover and rest for another 15 minutes.
- Roll each piece into a long rope of even thickness.
- Twist the rope until it coils into itself and forms a twisted doughnut.
- Dust with flour so they do not stick and tidy up the shapes.
- Cover and rest for a final 20 minutes before frying.
- Heat oil for frying, keeping the flame moderate.
- Add a few doughnuts at a time and fry them slowly.
- Turn them over until both sides are nicely coloured.
- Lift them out and drain off the oil.
- Mix 75 g of sugar with 1 tsp of ground cinnamon.
- Roll the still-warm doughnuts in the cinnamon sugar until fully coated.
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