DONAT MAIZENA || Tanpa Kentang !! Cocok Untuk Ide Jualan
Resep
Cornstarch Doughnuts, No Potato
Bahan
Source Recipe :
Cara Membuat
- Di dalam mixing bowl, campur 300 gr tepung terigu protein tinggi, 60 gr tepung terigu protein sedang, 40 gr tepung maizena, 40 gr gula pasir, dan 6 gr ragi instan, lalu aduk rata.
- Tuang 40 gr susu kental manis.
- Masukkan telur utuh.
- Tuang susu cair sampai berat telur dan susu mencapai 225 gr.
- Mixer dengan speed sedang sampai adonan tercampur rata.
- Naikkan ke speed tinggi dan mixer sampai adonan setengah kalis.
- Tambahkan 1/2 sdt garam dan 50 gr margarin.
- Mixer kembali dengan kecepatan sedang sampai margarinnya tercampur ke adonan.
- Naikkan ke speed tinggi dan mixer sampai adonan kalis elastis.
- Tes adonan dengan window pane test; adonan harus bisa ditarik tipis tanpa sobek.
- Pindahkan adonan ke alas kerja dan uleni sebentar.
- Bagi dan timbang adonan, di sini 40 gr per buah.
- Bulatkan adonan dengan cara menarik sisinya ke tengah sampai permukaannya mulus.
- Letakkan setiap bulatan di atas potongan baking paper.
- Selalu tutup adonan dengan kain supaya tidak kering.
- Ambil adonan sesuai urutan pembulatan, pipihkan, lalu gilas dengan rolling pin.
- Lubangi bagian tengahnya dengan lubang spuit, tutup botol, atau alat lain yang ada.
- Jangan buang adonan bagian tengah, nanti bisa digoreng jadi pop donat.
- Susun kembali ke tempatnya dan lanjutkan sampai semua adonan terbentuk.
- Tutup dan istirahatkan adonan sampai mengembang hampir tiga kali lipat.
- Panaskan minyak yang banyak dengan api kecil; minyaknya tidak perlu sampai panas sekali.
- Masukkan donat bersama baking papernya secara hati-hati.
- Setelah masuk ke minyak, baking paper akan lepas sendiri dan bisa langsung ditarik.
- Setelah bagian bawahnya kecoklatan, balik satu kali saja, jangan dibolak-balik.
- Setelah kedua permukaannya kecoklatan, angkat dan tiriskan.
- Beri topping gula donat atau sesuai selera.
Ingredients
Source Recipe :
Steps
- In a mixing bowl combine 300 g high protein flour, 60 g medium protein flour, 40 g cornstarch, 40 g sugar and 6 g instant yeast, then stir well.
- Pour in 40 g sweetened condensed milk.
- Add the whole egg.
- Pour in liquid milk until the egg and milk together weigh 225 g.
- Mix on medium speed until the dough comes together evenly.
- Raise to high speed and mix until the dough is half developed.
- Add 1/2 tsp salt and 50 g margarine.
- Mix again on medium speed until the margarine is worked into the dough.
- Raise to high speed and mix until the dough is smooth and elastic.
- Check with the window pane test; the dough should stretch thin without tearing.
- Turn the dough out onto the work surface and knead it briefly.
- Divide and weigh the dough, here 40 g per piece.
- Round each piece by pulling the sides into the centre until the surface is smooth.
- Set each ball on its own square of baking paper.
- Always keep the dough covered with a cloth so it does not dry out.
- Take the pieces in the order you rounded them, flatten each one, then roll it out with a rolling pin.
- Punch a hole in the centre with a piping nozzle, a bottle cap or anything similar.
- Do not throw away the centre pieces, they can be fried as doughnut holes.
- Return each one to its place and continue until all the dough is shaped.
- Cover and rest the doughnuts until they have risen almost three times in size.
- Heat plenty of oil over low heat; it does not need to be very hot.
- Lower the doughnuts into the oil together with their baking paper, carefully.
- Once in the oil the baking paper releases by itself and can be pulled straight out.
- When the underside is golden brown, flip once only, do not keep turning them.
- Once both sides are golden brown, lift them out and drain.
- Finish with doughnut sugar or any topping you like.
Cook Mode
DONAT MAIZENA || Tanpa Kentang !! Cocok Untuk Ide Jualan
Cornstarch Doughnuts, No Potato
DONAT MAIZENA || Tanpa Kentang !! Cocok Untuk Ide Jualan
DONAT MAIZENA || Tanpa Kentang !! Cocok Untuk Ide Jualan
Bahan
Source Recipe :
Cara Membuat
- Di dalam mixing bowl, campur 300 gr tepung terigu protein tinggi, 60 gr tepung terigu protein sedang, 40 gr tepung maizena, 40 gr gula pasir, dan 6 gr ragi instan, lalu aduk rata.
- Tuang 40 gr susu kental manis.
- Masukkan telur utuh.
- Tuang susu cair sampai berat telur dan susu mencapai 225 gr.
- Mixer dengan speed sedang sampai adonan tercampur rata.
- Naikkan ke speed tinggi dan mixer sampai adonan setengah kalis.
- Tambahkan 1/2 sdt garam dan 50 gr margarin.
- Mixer kembali dengan kecepatan sedang sampai margarinnya tercampur ke adonan.
- Naikkan ke speed tinggi dan mixer sampai adonan kalis elastis.
- Tes adonan dengan window pane test; adonan harus bisa ditarik tipis tanpa sobek.
- Pindahkan adonan ke alas kerja dan uleni sebentar.
- Bagi dan timbang adonan, di sini 40 gr per buah.
- Bulatkan adonan dengan cara menarik sisinya ke tengah sampai permukaannya mulus.
- Letakkan setiap bulatan di atas potongan baking paper.
- Selalu tutup adonan dengan kain supaya tidak kering.
- Ambil adonan sesuai urutan pembulatan, pipihkan, lalu gilas dengan rolling pin.
- Lubangi bagian tengahnya dengan lubang spuit, tutup botol, atau alat lain yang ada.
- Jangan buang adonan bagian tengah, nanti bisa digoreng jadi pop donat.
- Susun kembali ke tempatnya dan lanjutkan sampai semua adonan terbentuk.
- Tutup dan istirahatkan adonan sampai mengembang hampir tiga kali lipat.
- Panaskan minyak yang banyak dengan api kecil; minyaknya tidak perlu sampai panas sekali.
- Masukkan donat bersama baking papernya secara hati-hati.
- Setelah masuk ke minyak, baking paper akan lepas sendiri dan bisa langsung ditarik.
- Setelah bagian bawahnya kecoklatan, balik satu kali saja, jangan dibolak-balik.
- Setelah kedua permukaannya kecoklatan, angkat dan tiriskan.
- Beri topping gula donat atau sesuai selera.
Ingredients
Source Recipe :
Steps
- In a mixing bowl combine 300 g high protein flour, 60 g medium protein flour, 40 g cornstarch, 40 g sugar and 6 g instant yeast, then stir well.
- Pour in 40 g sweetened condensed milk.
- Add the whole egg.
- Pour in liquid milk until the egg and milk together weigh 225 g.
- Mix on medium speed until the dough comes together evenly.
- Raise to high speed and mix until the dough is half developed.
- Add 1/2 tsp salt and 50 g margarine.
- Mix again on medium speed until the margarine is worked into the dough.
- Raise to high speed and mix until the dough is smooth and elastic.
- Check with the window pane test; the dough should stretch thin without tearing.
- Turn the dough out onto the work surface and knead it briefly.
- Divide and weigh the dough, here 40 g per piece.
- Round each piece by pulling the sides into the centre until the surface is smooth.
- Set each ball on its own square of baking paper.
- Always keep the dough covered with a cloth so it does not dry out.
- Take the pieces in the order you rounded them, flatten each one, then roll it out with a rolling pin.
- Punch a hole in the centre with a piping nozzle, a bottle cap or anything similar.
- Do not throw away the centre pieces, they can be fried as doughnut holes.
- Return each one to its place and continue until all the dough is shaped.
- Cover and rest the doughnuts until they have risen almost three times in size.
- Heat plenty of oil over low heat; it does not need to be very hot.
- Lower the doughnuts into the oil together with their baking paper, carefully.
- Once in the oil the baking paper releases by itself and can be pulled straight out.
- When the underside is golden brown, flip once only, do not keep turning them.
- Once both sides are golden brown, lift them out and drain.
- Finish with doughnut sugar or any topping you like.
Cook Notes
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