PANTESAN LARIS, TERNYATA ENAK BANGET‼️CHEESE BREAD
Roti Cream Cheese
Viral Cream Cheese Bread
Bahan
Bahan Roti:
Bahan Cream;:
Cara Membuat
- Siapkan wadah, masukkan 350 gram tepung terigu protein tinggi, 50 gram gula pasir, 7 gram ragi instan, 3 kuning telur, dan 175 ml susu cair.
- Mixer dengan speed rendah hingga adonannya tercampur rata, boleh juga diuleni dengan tangan.
- Tutup adonan dengan plastik wrap, kain, atau serbet bersih, lalu diamkan sekitar 15 menit.
- Buka tutup adonan, lalu masukkan seperempat sendok teh garam dan 40 gram margarin.
- Lanjut mixer dengan speed rendah hingga adonannya kalis elastis.
- Setelah sekitar 15 menit di mixer, matikan mixer lalu ambil sedikit adonan dan lebarkan untuk memastikan adonannya sudah kalis elastis.
- Bulatkan adonan lalu letakkan kembali ke dalam wadah.
- Tutup adonan lalu diamkan sekitar 40 hingga 60 menit hingga adonannya mengembang dua kali lipat.
- Haluskan 200 gram cream cheese suhu ruang, masukkan 50 gram gula halus, 50 gram susu kental manis, 1 sendok teh perasan air jeruk lemon, dan setengah sendok teh vanila, lalu haluskan hingga tercampur rata.
- Siapkan wadah, masukkan 200 ml whipcream cair dingin, lalu mixer dengan speed maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Masukkan campuran cream cheese yang telah dihaluskan, lalu lanjut mixer dengan speed rendah hingga tercampur rata.
- Masukkan krim keju ke dalam plastik segitiga lalu sisihkan.
- Setelah sekitar 45 menit didiamkan dan adonannya mengembang dua kali lipat, kempiskan adonan untuk membuang udara di dalamnya.
- Bagi adonan menjadi 10 bagian dengan berat sekitar 65 gram per bagian.
- Rounding adonan hingga bentuknya bulat dan mulus, tutup adonan yang menunggu dengan kain bersih.
- Letakkan adonan yang sudah dibulatkan ke dalam paper cup.
- Tutup adonan lalu diamkan sekitar 30 menit hingga mengembang dua kali lipat.
- Panggang di rak bawah dengan suhu 180 derajat Celsius menggunakan api atas dan api bawah sekitar 12 menit sampai rotinya matang.
- Setelah sekitar 12 menit dipanggang, angkat dan keluarkan roti dari oven, lalu lanjutkan memanggang sisa adonan.
- Dalam keadaan masih panas, langsung olesi permukaan roti dengan margarin supaya lembut dan mengkilap.
- Setelah rotinya dingin, gunting sedikit bagian permukaannya.
- Semprotkan krim secukupnya ke dalam roti.
- Semprotkan krim secukupnya di atas roti, lalu ratakan krim dengan spatula.
- Beri taburan keju parut secukupnya.
Ingredients
Bread Ingredients:
Steps
- Prepare a bowl, add 350 g high protein wheat flour, 50 g granulated sugar, 7 g instant yeast, 3 egg yolks, and 175 ml liquid milk.
- Mix at low speed until the dough is evenly combined, you can also knead it by hand.
- Cover the dough with plastic wrap, a cloth, or a clean tea towel, then rest it for about 15 minutes.
- Uncover the dough, then add 1/4 tsp salt and 40 g margarine.
- Keep mixing at low speed until the dough is smooth and elastic.
- After about 15 minutes of mixing, turn off the mixer then take a little dough and stretch it out to check that it is smooth and elastic.
- Round the dough and put it back into the bowl.
- Cover the dough and rest it for about 40 to 60 minutes until it has doubled in size.
- Soften 200 g room temperature cream cheese, add 50 g icing sugar, 50 g sweetened condensed milk, 1 tsp lemon juice, and 1/2 tsp vanilla, then blend until evenly combined.
- Prepare a bowl, add 200 ml cold liquid whipping cream, then beat at maximum speed for about 3 minutes until it whips into a cream.
- Add the cream cheese mixture, then keep mixing at low speed until evenly combined.
- Transfer the cheese cream into a piping bag and set it aside.
- After about 45 minutes of resting and once the dough has doubled, knock it back to release the air inside.
- Divide the dough into 10 portions of about 65 g each.
- Round each piece until it is smooth and even, covering the waiting dough with a clean cloth.
- Place the rounded dough into paper cups.
- Cover the dough and rest it for about 30 minutes until it has doubled in size.
- Bake on the lower rack at 180 degrees Celsius using top and bottom heat for about 12 minutes until the bread is done.
- After about 12 minutes of baking, take the bread out of the oven, then continue baking the rest of the dough.
- While still hot, brush the surface of the bread with margarine so it stays soft and glossy.
- Once the bread is cool, snip a small opening in the top.
- Pipe some cream into the bread.
- Pipe some cream on top of the bread, then smooth the cream with a spatula.
- Sprinkle grated cheese over the top.
Cook Mode
PANTESAN LARIS, TERNYATA ENAK BANGET‼️CHEESE BREAD
PANTESAN LARIS, TERNYATA ENAK BANGET‼️CHEESE BREAD
Bahan
Bahan Roti:
Bahan Cream;:
Cara Membuat
- Siapkan wadah, masukkan 350 gram tepung terigu protein tinggi, 50 gram gula pasir, 7 gram ragi instan, 3 kuning telur, dan 175 ml susu cair.
- Mixer dengan speed rendah hingga adonannya tercampur rata, boleh juga diuleni dengan tangan.
- Tutup adonan dengan plastik wrap, kain, atau serbet bersih, lalu diamkan sekitar 15 menit.
- Buka tutup adonan, lalu masukkan seperempat sendok teh garam dan 40 gram margarin.
- Lanjut mixer dengan speed rendah hingga adonannya kalis elastis.
- Setelah sekitar 15 menit di mixer, matikan mixer lalu ambil sedikit adonan dan lebarkan untuk memastikan adonannya sudah kalis elastis.
- Bulatkan adonan lalu letakkan kembali ke dalam wadah.
- Tutup adonan lalu diamkan sekitar 40 hingga 60 menit hingga adonannya mengembang dua kali lipat.
- Haluskan 200 gram cream cheese suhu ruang, masukkan 50 gram gula halus, 50 gram susu kental manis, 1 sendok teh perasan air jeruk lemon, dan setengah sendok teh vanila, lalu haluskan hingga tercampur rata.
- Siapkan wadah, masukkan 200 ml whipcream cair dingin, lalu mixer dengan speed maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Masukkan campuran cream cheese yang telah dihaluskan, lalu lanjut mixer dengan speed rendah hingga tercampur rata.
- Masukkan krim keju ke dalam plastik segitiga lalu sisihkan.
- Setelah sekitar 45 menit didiamkan dan adonannya mengembang dua kali lipat, kempiskan adonan untuk membuang udara di dalamnya.
- Bagi adonan menjadi 10 bagian dengan berat sekitar 65 gram per bagian.
- Rounding adonan hingga bentuknya bulat dan mulus, tutup adonan yang menunggu dengan kain bersih.
- Letakkan adonan yang sudah dibulatkan ke dalam paper cup.
- Tutup adonan lalu diamkan sekitar 30 menit hingga mengembang dua kali lipat.
- Panggang di rak bawah dengan suhu 180 derajat Celsius menggunakan api atas dan api bawah sekitar 12 menit sampai rotinya matang.
- Setelah sekitar 12 menit dipanggang, angkat dan keluarkan roti dari oven, lalu lanjutkan memanggang sisa adonan.
- Dalam keadaan masih panas, langsung olesi permukaan roti dengan margarin supaya lembut dan mengkilap.
- Setelah rotinya dingin, gunting sedikit bagian permukaannya.
- Semprotkan krim secukupnya ke dalam roti.
- Semprotkan krim secukupnya di atas roti, lalu ratakan krim dengan spatula.
- Beri taburan keju parut secukupnya.
Ingredients
Bread Ingredients:
Steps
- Prepare a bowl, add 350 g high protein wheat flour, 50 g granulated sugar, 7 g instant yeast, 3 egg yolks, and 175 ml liquid milk.
- Mix at low speed until the dough is evenly combined, you can also knead it by hand.
- Cover the dough with plastic wrap, a cloth, or a clean tea towel, then rest it for about 15 minutes.
- Uncover the dough, then add 1/4 tsp salt and 40 g margarine.
- Keep mixing at low speed until the dough is smooth and elastic.
- After about 15 minutes of mixing, turn off the mixer then take a little dough and stretch it out to check that it is smooth and elastic.
- Round the dough and put it back into the bowl.
- Cover the dough and rest it for about 40 to 60 minutes until it has doubled in size.
- Soften 200 g room temperature cream cheese, add 50 g icing sugar, 50 g sweetened condensed milk, 1 tsp lemon juice, and 1/2 tsp vanilla, then blend until evenly combined.
- Prepare a bowl, add 200 ml cold liquid whipping cream, then beat at maximum speed for about 3 minutes until it whips into a cream.
- Add the cream cheese mixture, then keep mixing at low speed until evenly combined.
- Transfer the cheese cream into a piping bag and set it aside.
- After about 45 minutes of resting and once the dough has doubled, knock it back to release the air inside.
- Divide the dough into 10 portions of about 65 g each.
- Round each piece until it is smooth and even, covering the waiting dough with a clean cloth.
- Place the rounded dough into paper cups.
- Cover the dough and rest it for about 30 minutes until it has doubled in size.
- Bake on the lower rack at 180 degrees Celsius using top and bottom heat for about 12 minutes until the bread is done.
- After about 12 minutes of baking, take the bread out of the oven, then continue baking the rest of the dough.
- While still hot, brush the surface of the bread with margarine so it stays soft and glossy.
- Once the bread is cool, snip a small opening in the top.
- Pipe some cream into the bread.
- Pipe some cream on top of the bread, then smooth the cream with a spatula.
- Sprinkle grated cheese over the top.
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