NO OVEN! NO MIXER! Potato cheese bread
Kulit
Pan-Fried Potato Cheese Bread
Bahan
Mashed potato:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong kentang menjadi beberapa bagian.
- Didihkan air, masukkan kentang, dan rebus sampai benar-benar empuk dan bisa ditusuk dengan mudah.
- Tiriskan kentang lalu haluskan dengan menekannya melalui saringan sampai benar-benar lembut.
- Bumbui kentang halus dengan cream, garam, dan lada, aduk rata lalu sisihkan.
- Campur tepung protein tinggi dengan baking powder, garam, dan gula pasir, aduk rata.
- Tambahkan sedikit minyak sayur supaya adonan lebih lembap.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai menjadi adonan.
- Uleni dengan tangan sekitar 5 menit sampai permukaannya halus, tidak perlu sampai kalis.
- Tutup mangkuk dan istirahatkan adonan 30 menit supaya glutennya rileks.
- Bagi adonan, lalu giling tipis dan bulat dengan rolling pin yang diolesi minyak, bukan tepung.
- Letakkan keju mozarella di tengah, tumpuk dengan mashed potato, lalu tambahkan keju mozarella lagi di atasnya, sisakan ruang di pinggir.
- Bungkus adonan dan cubit-cubit sampai benar-benar rapat tanpa lubang.
- Pipihkan sedikit dengan rolling pin, hati-hati jangan sampai sobek.
- Panaskan teflon dengan api paling kecil, beri mentega dan sedikit minyak.
- Masak sisi sambungan lebih dulu selama 8-10 menit, sambil bagian atasnya diolesi mentega.
- Balik dan masak sisi satunya 8-10 menit di api paling kecil sampai golden brown, termasuk bagian sampingnya.
- Angkat dan sajikan selagi hangat.
Ingredients
Mashed potato:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes and cut them into chunks.
- Bring water to a boil, add the potatoes, and boil until completely tender and easily pierced.
- Drain the potatoes, then press them through a sieve until completely smooth.
- Season the mashed potato with cream, salt, and pepper, mix well, then set aside.
- Mix the bread flour with baking powder, salt, and sugar until combined.
- Add a little vegetable oil so the dough stays moist.
- Pour in the milk a little at a time while stirring until it forms a dough.
- Knead by hand for about 5 minutes until the surface is smooth, no need to reach full gluten development.
- Cover the bowl and rest the dough for 30 minutes so the gluten relaxes.
- Divide the dough, then roll it out thin and round with a rolling pin greased with oil, not flour.
- Place mozzarella cheese in the centre, top with the mashed potato, then add more mozzarella on top, leaving a border around the edge.
- Wrap the dough over the filling and pinch it closed until fully sealed with no holes.
- Flatten it slightly with a rolling pin, taking care not to tear it.
- Heat a non-stick pan over the lowest heat and add butter with a little oil.
- Cook the sealed side first for 8 to 10 minutes while brushing the top with butter.
- Flip and cook the other side for 8 to 10 minutes over the lowest heat until golden brown, including the sides.
- Remove from the pan and serve while warm.
Cook Mode
Kulit
Pan-Fried Potato Cheese Bread
NO OVEN! NO MIXER! Potato cheese bread
NO OVEN! NO MIXER! Potato cheese bread
Bahan
Mashed potato:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas dan potong kentang menjadi beberapa bagian.
- Didihkan air, masukkan kentang, dan rebus sampai benar-benar empuk dan bisa ditusuk dengan mudah.
- Tiriskan kentang lalu haluskan dengan menekannya melalui saringan sampai benar-benar lembut.
- Bumbui kentang halus dengan cream, garam, dan lada, aduk rata lalu sisihkan.
- Campur tepung protein tinggi dengan baking powder, garam, dan gula pasir, aduk rata.
- Tambahkan sedikit minyak sayur supaya adonan lebih lembap.
- Tuang susu cair sedikit demi sedikit sambil diaduk sampai menjadi adonan.
- Uleni dengan tangan sekitar 5 menit sampai permukaannya halus, tidak perlu sampai kalis.
- Tutup mangkuk dan istirahatkan adonan 30 menit supaya glutennya rileks.
- Bagi adonan, lalu giling tipis dan bulat dengan rolling pin yang diolesi minyak, bukan tepung.
- Letakkan keju mozarella di tengah, tumpuk dengan mashed potato, lalu tambahkan keju mozarella lagi di atasnya, sisakan ruang di pinggir.
- Bungkus adonan dan cubit-cubit sampai benar-benar rapat tanpa lubang.
- Pipihkan sedikit dengan rolling pin, hati-hati jangan sampai sobek.
- Panaskan teflon dengan api paling kecil, beri mentega dan sedikit minyak.
- Masak sisi sambungan lebih dulu selama 8-10 menit, sambil bagian atasnya diolesi mentega.
- Balik dan masak sisi satunya 8-10 menit di api paling kecil sampai golden brown, termasuk bagian sampingnya.
- Angkat dan sajikan selagi hangat.
Ingredients
Mashed potato:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the potatoes and cut them into chunks.
- Bring water to a boil, add the potatoes, and boil until completely tender and easily pierced.
- Drain the potatoes, then press them through a sieve until completely smooth.
- Season the mashed potato with cream, salt, and pepper, mix well, then set aside.
- Mix the bread flour with baking powder, salt, and sugar until combined.
- Add a little vegetable oil so the dough stays moist.
- Pour in the milk a little at a time while stirring until it forms a dough.
- Knead by hand for about 5 minutes until the surface is smooth, no need to reach full gluten development.
- Cover the bowl and rest the dough for 30 minutes so the gluten relaxes.
- Divide the dough, then roll it out thin and round with a rolling pin greased with oil, not flour.
- Place mozzarella cheese in the centre, top with the mashed potato, then add more mozzarella on top, leaving a border around the edge.
- Wrap the dough over the filling and pinch it closed until fully sealed with no holes.
- Flatten it slightly with a rolling pin, taking care not to tear it.
- Heat a non-stick pan over the lowest heat and add butter with a little oil.
- Cook the sealed side first for 8 to 10 minutes while brushing the top with butter.
- Flip and cook the other side for 8 to 10 minutes over the lowest heat until golden brown, including the sides.
- Remove from the pan and serve while warm.
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