GLUTEN FREE! Brazillian cheese bread!
- 1 telur
Brazilian Cheese Bread, Pao de Queijo
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu cair full cream bersama minyak dan garam sampai mendidih heboh.
- Tuang tepung tapioka ke dalam wadah dan siapkan satu butir telur.
- Matikan api lalu tuang campuran susu, minyak dan garam yang masih mendidih ke atas tepung tapioka.
- Aduk perlahan sampai menjadi adonan dan tepungnya sudah tidak terlihat lagi.
- Diamkan adonan sekitar 5 menit sampai suhunya turun supaya telurnya tidak matang.
- Masukkan satu butir telur lalu aduk dengan spatula sampai setengah tercampur.
- Lanjutkan menguleni dengan tangan bersarung tangan sampai adonannya benar-benar menyatu dan teksturnya seperti mochi.
- Masukkan keju mozarella dan keju cheddar parut ke dalam adonan.
- Aduk dengan tangan sampai kejunya benar-benar tercampur rata ke seluruh adonan.
- Olesi tangan dengan minyak lalu timbang adonan sekitar 20 sampai 22 gr per bagian dan bulatkan.
- Susun bola-bola adonan di atas loyang.
- Panaskan oven di suhu 200 derajat.
- Panggang selama kurang lebih 15 sampai 17 menit sampai warnanya sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring the full cream milk to a rolling boil together with the oil and salt.
- Put the tapioca flour in a bowl and have one egg ready.
- Turn off the heat and pour the boiling milk, oil and salt mixture over the tapioca flour.
- Stir slowly until it comes together into a dough and no flour is visible.
- Let the dough rest for about 5 minutes so it cools enough not to cook the egg.
- Add one egg and stir with a spatula until it is roughly combined.
- Keep kneading by hand wearing gloves until the dough is fully combined and feels like mochi.
- Add the mozzarella and the grated cheddar to the dough.
- Work it with your hands until the cheese is evenly distributed through the dough.
- Oil your hands, weigh out portions of about 20 to 22 g and roll them into balls.
- Arrange the dough balls on a tray.
- Preheat the oven to 200 C.
- Bake for about 15 to 17 minutes until they reach the colour you like.
Cook Mode
- 1 telur
Brazilian Cheese Bread, Pao de Queijo
GLUTEN FREE! Brazillian cheese bread!
GLUTEN FREE! Brazillian cheese bread!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak susu cair full cream bersama minyak dan garam sampai mendidih heboh.
- Tuang tepung tapioka ke dalam wadah dan siapkan satu butir telur.
- Matikan api lalu tuang campuran susu, minyak dan garam yang masih mendidih ke atas tepung tapioka.
- Aduk perlahan sampai menjadi adonan dan tepungnya sudah tidak terlihat lagi.
- Diamkan adonan sekitar 5 menit sampai suhunya turun supaya telurnya tidak matang.
- Masukkan satu butir telur lalu aduk dengan spatula sampai setengah tercampur.
- Lanjutkan menguleni dengan tangan bersarung tangan sampai adonannya benar-benar menyatu dan teksturnya seperti mochi.
- Masukkan keju mozarella dan keju cheddar parut ke dalam adonan.
- Aduk dengan tangan sampai kejunya benar-benar tercampur rata ke seluruh adonan.
- Olesi tangan dengan minyak lalu timbang adonan sekitar 20 sampai 22 gr per bagian dan bulatkan.
- Susun bola-bola adonan di atas loyang.
- Panaskan oven di suhu 200 derajat.
- Panggang selama kurang lebih 15 sampai 17 menit sampai warnanya sesuai selera.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring the full cream milk to a rolling boil together with the oil and salt.
- Put the tapioca flour in a bowl and have one egg ready.
- Turn off the heat and pour the boiling milk, oil and salt mixture over the tapioca flour.
- Stir slowly until it comes together into a dough and no flour is visible.
- Let the dough rest for about 5 minutes so it cools enough not to cook the egg.
- Add one egg and stir with a spatula until it is roughly combined.
- Keep kneading by hand wearing gloves until the dough is fully combined and feels like mochi.
- Add the mozzarella and the grated cheddar to the dough.
- Work it with your hands until the cheese is evenly distributed through the dough.
- Oil your hands, weigh out portions of about 20 to 22 g and roll them into balls.
- Arrange the dough balls on a tray.
- Preheat the oven to 200 C.
- Bake for about 15 to 17 minutes until they reach the colour you like.
Cook Notes
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