PANTESAN LARIS TERNYATA ENAK BANGET| RESEP KING MANGO
King Mango Thai
King Mango, Mango Sorbet and Juice Cups
Bahan
Bahan sorbet mangga:
Bahan cream:
Bahan jus mangga:
Alat dan bahan yang saya gunakan:
Cara Membuat
- Masukkan dua buah mangga harum manis yang telah dipotong-potong, perasan air satu buah jeruk nipis, 200 gram gula pasir, dan 200 ml air putih ke dalam blender, lalu blender hingga halus.
- Pindahkan sorbet mangga ke wadah lain, lalu dinginkan di dalam kulkas sekitar 5 jam hingga beku.
- Masukkan 300 ml whipcream cair dingin ke dalam wadah, lalu mixer dengan speed maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Masukkan krim ke dalam plastik segitiga, lalu sisihkan atau simpan di dalam chiller.
- Masukkan dua buah mangga, 100 gram gula pasir, 60 gram susu kental manis, 600 gram es batu, dan 250 ml air putih ke dalam blender.
- Blender hingga halus dan tercampur rata.
- Tuang jus mangga ke dalam cup sampai setengah bagian.
- Semprotkan krim di atasnya.
- Keruk sorbet mangga yang sudah beku, lalu masukkan ke dalam cup.
- Letakkan potongan mangga di atasnya, lalu sajikan.
Ingredients
Mango Sorbet Ingredients:
Cream Ingredients:
Mango Juice Ingredients:
Equipment and ingredients I use:
Steps
- Put two harum manis mangoes cut into pieces, the juice of one lime, 200 g of granulated sugar, and 200 ml of water into the blender, then blend until smooth.
- Move the mango sorbet to another container, then freeze it in the fridge for about 5 hours until solid.
- Put 300 ml of cold liquid whipping cream into a bowl, then whip on maximum speed for about 3 minutes until it holds as a cream.
- Transfer the cream to a piping bag, then set it aside or keep it in the chiller.
- Put two mangoes, 100 g of granulated sugar, 60 g of sweetened condensed milk, 600 g of ice cubes, and 250 ml of water into the blender.
- Blend until smooth and evenly combined.
- Pour the mango juice into cups, filling them halfway.
- Pipe cream on top.
- Scrape up the frozen mango sorbet, then spoon it into the cups.
- Set pieces of mango on top, then serve.
Cook Mode
PANTESAN LARIS TERNYATA ENAK BANGET| RESEP KING MANGO
PANTESAN LARIS TERNYATA ENAK BANGET| RESEP KING MANGO
Bahan
Bahan sorbet mangga:
Bahan cream:
Bahan jus mangga:
Alat dan bahan yang saya gunakan:
Cara Membuat
- Masukkan dua buah mangga harum manis yang telah dipotong-potong, perasan air satu buah jeruk nipis, 200 gram gula pasir, dan 200 ml air putih ke dalam blender, lalu blender hingga halus.
- Pindahkan sorbet mangga ke wadah lain, lalu dinginkan di dalam kulkas sekitar 5 jam hingga beku.
- Masukkan 300 ml whipcream cair dingin ke dalam wadah, lalu mixer dengan speed maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Masukkan krim ke dalam plastik segitiga, lalu sisihkan atau simpan di dalam chiller.
- Masukkan dua buah mangga, 100 gram gula pasir, 60 gram susu kental manis, 600 gram es batu, dan 250 ml air putih ke dalam blender.
- Blender hingga halus dan tercampur rata.
- Tuang jus mangga ke dalam cup sampai setengah bagian.
- Semprotkan krim di atasnya.
- Keruk sorbet mangga yang sudah beku, lalu masukkan ke dalam cup.
- Letakkan potongan mangga di atasnya, lalu sajikan.
Ingredients
Mango Sorbet Ingredients:
Cream Ingredients:
Mango Juice Ingredients:
Equipment and ingredients I use:
Steps
- Put two harum manis mangoes cut into pieces, the juice of one lime, 200 g of granulated sugar, and 200 ml of water into the blender, then blend until smooth.
- Move the mango sorbet to another container, then freeze it in the fridge for about 5 hours until solid.
- Put 300 ml of cold liquid whipping cream into a bowl, then whip on maximum speed for about 3 minutes until it holds as a cream.
- Transfer the cream to a piping bag, then set it aside or keep it in the chiller.
- Put two mangoes, 100 g of granulated sugar, 60 g of sweetened condensed milk, 600 g of ice cubes, and 250 ml of water into the blender.
- Blend until smooth and evenly combined.
- Pour the mango juice into cups, filling them halfway.
- Pipe cream on top.
- Scrape up the frozen mango sorbet, then spoon it into the cups.
- Set pieces of mango on top, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
