RESEP MANGO STICKY RICE MUMPUNG LAGI MUSIM MANGGA ENAK BANGET SIH
buah mangga harumanis
Mango Sticky Rice
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci 500 gr beras ketan sampai bersih, lalu rendam dengan air selama kurang lebih 1 jam.
- Blender 8 lembar daun pandan dan 2 lembar daun suji dengan 500 ml air, lalu saring hingga didapat 500 ml air pandan.
- Tiriskan ketan yang sudah direndam, masukkan ke rice cooker, tambahkan 1/2 sdt garam, 1 saset santan instan, air pandan-suji, dan pasta pandan.
- Aduk rata, lalu masak seperti memasak nasi biasa.
- Untuk fla, masukkan 1 kotak santan instan (200 ml) dan 250 ml air ke panci, tambahkan 4 sdm gula pasir, 1/4 sdt garam, dan 1 lembar daun pandan, masak dengan api kecil sampai mendidih.
- Masukkan 1 sdm tepung maizena yang sudah dilarutkan air, aduk sampai sedikit mengental, lalu matikan api dan diamkan sampai dingin.
- Potong mangga kotak-kotak kecil.
- Setelah nasi ketan matang, aduk hingga tercampur rata.
- Siapkan wadah kecil beralas plastik, cetak nasi ketan di dalamnya sambil sedikit ditekan.
- Masukkan potongan mangga dan fla di atas nasi ketan.
- Taburi dengan wijen sangrai.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 500 g glutinous rice until clean, then soak it in water for about 1 hour.
- Blend 8 pandan leaves and 2 suji leaves with 500 ml water, then strain to get 500 ml of pandan-suji water.
- Drain the soaked rice, put it in a rice cooker, and add 1/2 tsp salt, 1 sachet instant coconut milk, the pandan-suji water, and pandan paste.
- Stir well, then cook it like you would cook regular rice.
- For the custard, put 1 box (200 ml) instant coconut milk and 250 ml water in a pot, add 4 tbsp sugar, 1/4 tsp salt, and 1 pandan leaf, and cook over low heat until boiling.
- Add 1 tbsp cornstarch dissolved in water, stir until slightly thickened, then turn off the heat and let it cool.
- Cut the mango into small cubes.
- Once the sticky rice is cooked, stir until well combined.
- Prepare small containers lined with plastic, and pack the sticky rice in, pressing lightly.
- Add the mango and custard on top of the sticky rice.
- Sprinkle with toasted sesame seeds.
Cook Mode
buah mangga harumanis
Mango Sticky Rice
RESEP MANGO STICKY RICE MUMPUNG LAGI MUSIM MANGGA ENAK BANGET SIH
RESEP MANGO STICKY RICE MUMPUNG LAGI MUSIM MANGGA ENAK BANGET SIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci 500 gr beras ketan sampai bersih, lalu rendam dengan air selama kurang lebih 1 jam.
- Blender 8 lembar daun pandan dan 2 lembar daun suji dengan 500 ml air, lalu saring hingga didapat 500 ml air pandan.
- Tiriskan ketan yang sudah direndam, masukkan ke rice cooker, tambahkan 1/2 sdt garam, 1 saset santan instan, air pandan-suji, dan pasta pandan.
- Aduk rata, lalu masak seperti memasak nasi biasa.
- Untuk fla, masukkan 1 kotak santan instan (200 ml) dan 250 ml air ke panci, tambahkan 4 sdm gula pasir, 1/4 sdt garam, dan 1 lembar daun pandan, masak dengan api kecil sampai mendidih.
- Masukkan 1 sdm tepung maizena yang sudah dilarutkan air, aduk sampai sedikit mengental, lalu matikan api dan diamkan sampai dingin.
- Potong mangga kotak-kotak kecil.
- Setelah nasi ketan matang, aduk hingga tercampur rata.
- Siapkan wadah kecil beralas plastik, cetak nasi ketan di dalamnya sambil sedikit ditekan.
- Masukkan potongan mangga dan fla di atas nasi ketan.
- Taburi dengan wijen sangrai.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash 500 g glutinous rice until clean, then soak it in water for about 1 hour.
- Blend 8 pandan leaves and 2 suji leaves with 500 ml water, then strain to get 500 ml of pandan-suji water.
- Drain the soaked rice, put it in a rice cooker, and add 1/2 tsp salt, 1 sachet instant coconut milk, the pandan-suji water, and pandan paste.
- Stir well, then cook it like you would cook regular rice.
- For the custard, put 1 box (200 ml) instant coconut milk and 250 ml water in a pot, add 4 tbsp sugar, 1/4 tsp salt, and 1 pandan leaf, and cook over low heat until boiling.
- Add 1 tbsp cornstarch dissolved in water, stir until slightly thickened, then turn off the heat and let it cool.
- Cut the mango into small cubes.
- Once the sticky rice is cooked, stir until well combined.
- Prepare small containers lined with plastic, and pack the sticky rice in, pressing lightly.
- Add the mango and custard on top of the sticky rice.
- Sprinkle with toasted sesame seeds.
Cook Notes
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