RESEP TAKJIL ES LILIN MANGGA ! DINGIN MANIS !
Es Lilin Mangga
Mango Popsicles (Es Lilin Mangga)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah mangga, lalu blender halus untuk mendapatkan jus mangganya.
- Masak air dan gula pasir hingga larut, tambahkan daun pandan.
- Kecilkan api, masukkan santan instan, aduk dan masak sekitar 2–3 menit.
- Masukkan jus mangga, aduk rata; cicipi rasa manisnya (bisa tambahkan susu kental manis bila kurang manis).
- Kentalkan dengan larutan tepung maizena (opsional), masak sambil diaduk hingga sedikit mengental, lalu matikan api.
- Setelah dingin, tuang ke dalam kantong plastik es mambo dan ikat kencang.
- Bekukan di freezer selama 3–4 jam hingga beku, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Halve the mango, then blend it smooth to get the mango juice. (0:32)
- Cook water and sugar until dissolved, add the pandan leaf. (0:58)
- Lower the heat, add instant coconut milk, stir and cook for about 2–3 minutes. (1:15)
- Add the mango juice, stir well; taste for sweetness (add condensed milk if not sweet enough). (1:33)
- Thicken with a cornstarch slurry (optional), cook while stirring until slightly thick, then turn off the heat. (1:53)
- Once cooled, pour into popsicle plastic bags and tie tightly. (2:21)
- Freeze for 3–4 hours until solid, then serve. (3:08)
Cook Mode
RESEP TAKJIL ES LILIN MANGGA ! DINGIN MANIS !
RESEP TAKJIL ES LILIN MANGGA ! DINGIN MANIS !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Belah mangga, lalu blender halus untuk mendapatkan jus mangganya.
- Masak air dan gula pasir hingga larut, tambahkan daun pandan.
- Kecilkan api, masukkan santan instan, aduk dan masak sekitar 2–3 menit.
- Masukkan jus mangga, aduk rata; cicipi rasa manisnya (bisa tambahkan susu kental manis bila kurang manis).
- Kentalkan dengan larutan tepung maizena (opsional), masak sambil diaduk hingga sedikit mengental, lalu matikan api.
- Setelah dingin, tuang ke dalam kantong plastik es mambo dan ikat kencang.
- Bekukan di freezer selama 3–4 jam hingga beku, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Halve the mango, then blend it smooth to get the mango juice. (0:32)
- Cook water and sugar until dissolved, add the pandan leaf. (0:58)
- Lower the heat, add instant coconut milk, stir and cook for about 2–3 minutes. (1:15)
- Add the mango juice, stir well; taste for sweetness (add condensed milk if not sweet enough). (1:33)
- Thicken with a cornstarch slurry (optional), cook while stirring until slightly thick, then turn off the heat. (1:53)
- Once cooled, pour into popsicle plastic bags and tie tightly. (2:21)
- Freeze for 3–4 hours until solid, then serve. (3:08)
Cook Notes
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