Mertua aj bilang “beeeuuuu endul” #masak #resep #cemilan #menu #mangga #ketan
Ketan Mangga Vla Santan
Mango Sticky Rice with Coconut Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ketan:
Vla:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan semalaman, lalu cuci bersih.
- Tambahkan pandan, garam, dan santan padat, diamkan hingga santannya meleleh.
- Tambahkan air, masak di atas kompor hingga mengental.
- Pindahkan ke kukusan, kukus 10 menit hingga ketan pulen.
- Untuk vla, campur air, santan, pandan, dan gula, aduk rata.
- Setelah mendidih, tambahkan larutan maizena, sisihkan.
- Kupas mangga, belah, potong bergaris, lalu mekarkan.
- Bulatkan ketan yang sudah matang, siram dengan vla.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sticky rice:
Sauce:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice overnight, then wash well.
- Add the pandan, salt, and solid coconut cream, and let sit until the coconut cream melts.
- Add water and cook on the stove until thickened.
- Transfer to a steamer and steam for 10 minutes until the rice is tender.
- For the sauce, mix the water, coconut milk, pandan, and sugar, and stir well.
- Once boiling, add the cornstarch slurry and set aside.
- Peel the mango, halve it, score it in lines, then push it open.
- Shape the cooked sticky rice into balls and pour the sauce over them.
Cook Mode
Mertua aj bilang “beeeuuuu endul” #masak #resep #cemilan #menu #mangga #ketan
Mertua aj bilang “beeeuuuu endul” #masak #resep #cemilan #menu #mangga #ketan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ketan:
Vla:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan semalaman, lalu cuci bersih.
- Tambahkan pandan, garam, dan santan padat, diamkan hingga santannya meleleh.
- Tambahkan air, masak di atas kompor hingga mengental.
- Pindahkan ke kukusan, kukus 10 menit hingga ketan pulen.
- Untuk vla, campur air, santan, pandan, dan gula, aduk rata.
- Setelah mendidih, tambahkan larutan maizena, sisihkan.
- Kupas mangga, belah, potong bergaris, lalu mekarkan.
- Bulatkan ketan yang sudah matang, siram dengan vla.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sticky rice:
Sauce:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice overnight, then wash well.
- Add the pandan, salt, and solid coconut cream, and let sit until the coconut cream melts.
- Add water and cook on the stove until thickened.
- Transfer to a steamer and steam for 10 minutes until the rice is tender.
- For the sauce, mix the water, coconut milk, pandan, and sugar, and stir well.
- Once boiling, add the cornstarch slurry and set aside.
- Peel the mango, halve it, score it in lines, then push it open.
- Shape the cooked sticky rice into balls and pour the sauce over them.
Cook Notes
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