Cemilan tradisional emang punya kenikmatan sendiri #cemilan #masak #resep #ketan #gulamerah
Kue Ketan Gula Merah
Sticky Rice Cake with Palm Sugar Topping
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak ketan hingga menggumpal.
- Pindahkan ke kukusan, kukus selama 25 menit.
- Olesi loyang dengan mentega, masukkan ketan matang, lalu tekan-tekan hingga padat.
- Untuk lapisan atas, campur semua bahan kecuali larutan tepung maizena, masak hingga mendidih.
- Tuang larutan tepung maizena, masak hingga mengental, angkat.
- Siramkan ke atas ketan di loyang.
- Diamkan sekitar 30 menit, keluarkan, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the glutinous rice until it clumps.
- Transfer to a steamer and steam for 25 minutes.
- Grease a pan with butter, add the cooked rice, and press it down until compact.
- For the top layer, mix all the ingredients except the cornstarch slurry and bring to a boil.
- Pour in the cornstarch slurry, cook until thickened, then remove from the heat.
- Pour it over the sticky rice in the pan.
- Let it rest for about 30 minutes, take it out, then cut into pieces.
Cook Mode
Cemilan tradisional emang punya kenikmatan sendiri #cemilan #masak #resep #ketan #gulamerah
Cemilan tradisional emang punya kenikmatan sendiri #cemilan #masak #resep #ketan #gulamerah
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak ketan hingga menggumpal.
- Pindahkan ke kukusan, kukus selama 25 menit.
- Olesi loyang dengan mentega, masukkan ketan matang, lalu tekan-tekan hingga padat.
- Untuk lapisan atas, campur semua bahan kecuali larutan tepung maizena, masak hingga mendidih.
- Tuang larutan tepung maizena, masak hingga mengental, angkat.
- Siramkan ke atas ketan di loyang.
- Diamkan sekitar 30 menit, keluarkan, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the glutinous rice until it clumps.
- Transfer to a steamer and steam for 25 minutes.
- Grease a pan with butter, add the cooked rice, and press it down until compact.
- For the top layer, mix all the ingredients except the cornstarch slurry and bring to a boil.
- Pour in the cornstarch slurry, cook until thickened, then remove from the heat.
- Pour it over the sticky rice in the pan.
- Let it rest for about 30 minutes, take it out, then cut into pieces.
Cook Notes
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