Fix deh g kan nunggu hajatan lagi. Mau bikin sendiri aja #kue #resep #cemilan #food
Wajik Ketan Pandan
Pandan Sticky Rice Wajik
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan dengan air panas sekitar 10 menit, cuci bersih, masukkan ke rice cooker.
- Tambahkan air santan, garam, dan daun pandan, masak seperti memasak nasi biasa.
- Campur santan kental, gula pasir, dan jus pandan, masak sampai benar-benar mendidih.
- Pindahkan ke wajan yang lebih besar sambil disaring, masak sampai larutan berbuih.
- Aduk sebentar ketan yang sudah matang, lalu tuang perlahan ke larutan pandan sampai habis.
- Aduk tanpa berhenti sampai ketan menjadi berat dan menggumpal.
- Tuang ke wadah beralas daun pisang yang sudah diolesi minyak, ratakan sambil ditekan agar padat.
- Diamkan sekitar 2 jam sampai set, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice in hot water for about 10 minutes, wash, then put it in the rice cooker.
- Add thin coconut milk, salt, and pandan leaves, then cook like regular rice.
- Combine thick coconut milk, granulated sugar, and pandan juice, then bring to a full boil.
- Strain into a larger wok and cook until the syrup foams.
- Stir the cooked rice briefly, then pour it slowly into the pandan syrup until all is added.
- Stir nonstop until the rice becomes heavy and clumps together.
- Pour into a container lined with oiled banana leaves and spread it out, pressing to compact.
- Let it rest for about 2 hours until set, then cut into pieces.
Cook Mode
Fix deh g kan nunggu hajatan lagi. Mau bikin sendiri aja #kue #resep #cemilan #food
Fix deh g kan nunggu hajatan lagi. Mau bikin sendiri aja #kue #resep #cemilan #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam ketan dengan air panas sekitar 10 menit, cuci bersih, masukkan ke rice cooker.
- Tambahkan air santan, garam, dan daun pandan, masak seperti memasak nasi biasa.
- Campur santan kental, gula pasir, dan jus pandan, masak sampai benar-benar mendidih.
- Pindahkan ke wajan yang lebih besar sambil disaring, masak sampai larutan berbuih.
- Aduk sebentar ketan yang sudah matang, lalu tuang perlahan ke larutan pandan sampai habis.
- Aduk tanpa berhenti sampai ketan menjadi berat dan menggumpal.
- Tuang ke wadah beralas daun pisang yang sudah diolesi minyak, ratakan sambil ditekan agar padat.
- Diamkan sekitar 2 jam sampai set, lalu potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the glutinous rice in hot water for about 10 minutes, wash, then put it in the rice cooker.
- Add thin coconut milk, salt, and pandan leaves, then cook like regular rice.
- Combine thick coconut milk, granulated sugar, and pandan juice, then bring to a full boil.
- Strain into a larger wok and cook until the syrup foams.
- Stir the cooked rice briefly, then pour it slowly into the pandan syrup until all is added.
- Stir nonstop until the rice becomes heavy and clumps together.
- Pour into a container lined with oiled banana leaves and spread it out, pressing to compact.
- Let it rest for about 2 hours until set, then cut into pieces.
Cook Notes
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