Buat mertua apa si y ga ye kan #cemilan #ketan #menu #resep #talam
Talam Ketan Gula Aren
Glutinous Rice Talam with Palm Sugar Layer
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Lapisan ketan:
Lapisan gula:
Untuk loyang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ketan, santan, air, dan daun pandan ke rice cooker, aduk sebentar, masak sampai matang.
- Didihkan air, tambahkan gula aren, santan, gula, dan daun pandan, masak sampai gula aren larut.
- Tambahkan larutan maizena, masak sebentar, sisihkan.
- Alasi loyang dengan daun pisang dan olesi minyak.
- Tuang ketan matang, ratakan dengan centong nasi sambil ditepuk-tepuk.
- Tuang larutan gula di atasnya.
- Tunggu uapnya hilang, lalu masukkan ke kulkas sampai set.
- Sisir tepinya, tutup dengan daun pisang, balik, dan keluarkan dari loyang.
- Potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Glutinous rice layer:
Sugar layer:
For the pan:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the glutinous rice, coconut milk, water, and pandan leaves in a rice cooker, stir briefly, and cook until done.
- Bring water to a boil, add palm sugar, coconut milk, sugar, and pandan leaves, and cook until the palm sugar dissolves.
- Add the cornstarch slurry, cook briefly, and set aside.
- Line a pan with banana leaves and brush with oil.
- Pour in the cooked glutinous rice and spread it with a rice paddle, patting it down.
- Pour the sugar mixture over the top.
- Wait for the steam to subside, then refrigerate until set.
- Run a knife around the edges, cover with a banana leaf, flip, and unmold.
- Cut into pieces.
Cook Mode
Buat mertua apa si y ga ye kan #cemilan #ketan #menu #resep #talam
Buat mertua apa si y ga ye kan #cemilan #ketan #menu #resep #talam
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Lapisan ketan:
Lapisan gula:
Untuk loyang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ketan, santan, air, dan daun pandan ke rice cooker, aduk sebentar, masak sampai matang.
- Didihkan air, tambahkan gula aren, santan, gula, dan daun pandan, masak sampai gula aren larut.
- Tambahkan larutan maizena, masak sebentar, sisihkan.
- Alasi loyang dengan daun pisang dan olesi minyak.
- Tuang ketan matang, ratakan dengan centong nasi sambil ditepuk-tepuk.
- Tuang larutan gula di atasnya.
- Tunggu uapnya hilang, lalu masukkan ke kulkas sampai set.
- Sisir tepinya, tutup dengan daun pisang, balik, dan keluarkan dari loyang.
- Potong-potong.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Glutinous rice layer:
Sugar layer:
For the pan:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the glutinous rice, coconut milk, water, and pandan leaves in a rice cooker, stir briefly, and cook until done.
- Bring water to a boil, add palm sugar, coconut milk, sugar, and pandan leaves, and cook until the palm sugar dissolves.
- Add the cornstarch slurry, cook briefly, and set aside.
- Line a pan with banana leaves and brush with oil.
- Pour in the cooked glutinous rice and spread it with a rice paddle, patting it down.
- Pour the sugar mixture over the top.
- Wait for the steam to subside, then refrigerate until set.
- Run a knife around the edges, cover with a banana leaf, flip, and unmold.
- Cut into pieces.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
