Kalo berhasil gini auto nagihin deh ngebikinnyaUntuk bahan2 #gemblong #cemilan
Gemblong Gula Merah
Fried Glutinous Rice Cakes with Palm Sugar Glaze
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Lapisan gula:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, daun pandan, dan santan sampai bagian tepinya berbuih.
- Campur tepung ketan dan tepung beras.
- Tambahkan kelapa parut dan santan yang sudah dimasak, uleni sampai menggumpal.
- Ambil adonan seberat 50 gram, bentuk seperti gemblong.
- Goreng di minyak panas dengan api kecil agar tidak meletus.
- Angkat dan tiriskan setelah kekuningan.
- Masak air, gula putih, gula merah, daun pandan, dan sedikit garam sampai berbuih dan mengental.
- Masukkan gemblong, kecilkan api sambil terus diaduk.
- Setelah gula menempel, matikan api dan terus aduk sampai gula mengering.
- Angin-anginkan sebentar agar lapisan gula kokoh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dough:
Sugar glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, pandan leaves, and coconut milk until the edges bubble.
- Combine the glutinous rice flour and rice flour.
- Add the grated coconut and the cooked coconut milk, and knead until it clumps together.
- Take 50 grams of dough and shape it into a gemblong.
- Fry in hot oil over low heat so they do not burst.
- Remove and drain once golden yellow.
- Cook water, white sugar, palm sugar, pandan leaves, and a little salt until bubbly and thick.
- Add the gemblong, lower the heat, and keep stirring.
- Once the sugar clings to them, turn off the heat and keep stirring until the sugar dries.
- Let them air briefly so the sugar coating firms up.
Cook Mode
Kalo berhasil gini auto nagihin deh ngebikinnyaUntuk bahan2 #gemblong #cemilan
Kalo berhasil gini auto nagihin deh ngebikinnyaUntuk bahan2 #gemblong #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Lapisan gula:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak air, daun pandan, dan santan sampai bagian tepinya berbuih.
- Campur tepung ketan dan tepung beras.
- Tambahkan kelapa parut dan santan yang sudah dimasak, uleni sampai menggumpal.
- Ambil adonan seberat 50 gram, bentuk seperti gemblong.
- Goreng di minyak panas dengan api kecil agar tidak meletus.
- Angkat dan tiriskan setelah kekuningan.
- Masak air, gula putih, gula merah, daun pandan, dan sedikit garam sampai berbuih dan mengental.
- Masukkan gemblong, kecilkan api sambil terus diaduk.
- Setelah gula menempel, matikan api dan terus aduk sampai gula mengering.
- Angin-anginkan sebentar agar lapisan gula kokoh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Dough:
Sugar glaze:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook the water, pandan leaves, and coconut milk until the edges bubble.
- Combine the glutinous rice flour and rice flour.
- Add the grated coconut and the cooked coconut milk, and knead until it clumps together.
- Take 50 grams of dough and shape it into a gemblong.
- Fry in hot oil over low heat so they do not burst.
- Remove and drain once golden yellow.
- Cook water, white sugar, palm sugar, pandan leaves, and a little salt until bubbly and thick.
- Add the gemblong, lower the heat, and keep stirring.
- Once the sugar clings to them, turn off the heat and keep stirring until the sugar dries.
- Let them air briefly so the sugar coating firms up.
Cook Notes
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