Harus coba masak kolang kaling gini. Auto ngerasa sehat banget g sih #cooking #cemilan #manisan
ranked 4 of 2786 in Drinks & Desserts
Kolang Kaling Ubi Ungu
Purple Sweet Potato Sugar Palm Fruit
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kolang kaling dengan tepung beras dan air selama 3 jam.
- Tiriskan, lalu cuci hingga airnya bening.
- Kukus kolang kaling bersama ubi ungu yang sudah dicuci bersih hingga ubi empuk.
- Haluskan ubi ungu dengan air menggunakan chopper.
- Saring jus ubi ungu dan sisihkan ampasnya.
- Di teflon, masak air dan gula hingga gula larut.
- Masukkan kolang kaling dan jus ubi ungu, lalu masak hingga mendidih dan airnya menyusut.
- Biarkan hingga benar-benar dingin, lalu tambahkan susu murni.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the sugar palm fruit with rice flour and water for 3 hours.
- Drain, then rinse until the water runs clear.
- Steam the sugar palm fruit together with the washed purple sweet potato until the sweet potato is soft.
- Blend the purple sweet potato with water using a chopper.
- Strain the purple sweet potato juice and set the pulp aside.
- In a nonstick pan, cook water and sugar until the sugar dissolves.
- Add the sugar palm fruit and purple sweet potato juice, then cook until boiling and the liquid reduces.
- Let it cool completely, then add the fresh milk.
Cook Mode
Harus coba masak kolang kaling gini. Auto ngerasa sehat banget g sih #cooking #cemilan #manisan
Harus coba masak kolang kaling gini. Auto ngerasa sehat banget g sih #cooking #cemilan #manisan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam kolang kaling dengan tepung beras dan air selama 3 jam.
- Tiriskan, lalu cuci hingga airnya bening.
- Kukus kolang kaling bersama ubi ungu yang sudah dicuci bersih hingga ubi empuk.
- Haluskan ubi ungu dengan air menggunakan chopper.
- Saring jus ubi ungu dan sisihkan ampasnya.
- Di teflon, masak air dan gula hingga gula larut.
- Masukkan kolang kaling dan jus ubi ungu, lalu masak hingga mendidih dan airnya menyusut.
- Biarkan hingga benar-benar dingin, lalu tambahkan susu murni.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the sugar palm fruit with rice flour and water for 3 hours.
- Drain, then rinse until the water runs clear.
- Steam the sugar palm fruit together with the washed purple sweet potato until the sweet potato is soft.
- Blend the purple sweet potato with water using a chopper.
- Strain the purple sweet potato juice and set the pulp aside.
- In a nonstick pan, cook water and sugar until the sugar dissolves.
- Add the sugar palm fruit and purple sweet potato juice, then cook until boiling and the liquid reduces.
- Let it cool completely, then add the fresh milk.
Cook Notes
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