Ini enaaaak bgt padahal cuman dari ubi ungu #cemilan #eskrim #menu #resep #ubiungu #mpasi
Es Krim Ubi Ungu Salut Cokelat
Chocolate-Coated Purple Sweet Potato Ice Cream
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus potongan ubi ungu hingga matang, lalu angkat.
- Masukkan ubi ungu ke blender bersama 3 sdm gula dan santan yang sudah dimasak hingga mendidih.
- Blender hingga halus dan licin.
- Tuang ke cetakan, ketuk-ketuk agar permukaannya mulus, tutup, lalu simpan di kulkas 3 sampai 5 jam.
- Lelehkan DCC dan sangrai kacang sebentar.
- Haluskan kacang dengan blender.
- Campurkan kacang ke DCC leleh, lalu tambahkan minyak goreng.
- Keluarkan es krim yang sudah mengeras, lalu celupkan satu per satu ke cokelat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato pieces until cooked, then remove.
- Put the sweet potato into a blender with 3 tbsp sugar and coconut milk that has been brought to a boil.
- Blend until smooth and silky.
- Pour into molds, tap to smooth the top, cover, then refrigerate for 3 to 5 hours.
- Melt the DCC and briefly dry-roast the nuts.
- Grind the nuts in a blender.
- Stir the nuts into the melted DCC, then add cooking oil.
- Remove the set ice creams and dip them one by one into the chocolate.
Cook Mode
Ini enaaaak bgt padahal cuman dari ubi ungu #cemilan #eskrim #menu #resep #ubiungu #mpasi
Ini enaaaak bgt padahal cuman dari ubi ungu #cemilan #eskrim #menu #resep #ubiungu #mpasi
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus potongan ubi ungu hingga matang, lalu angkat.
- Masukkan ubi ungu ke blender bersama 3 sdm gula dan santan yang sudah dimasak hingga mendidih.
- Blender hingga halus dan licin.
- Tuang ke cetakan, ketuk-ketuk agar permukaannya mulus, tutup, lalu simpan di kulkas 3 sampai 5 jam.
- Lelehkan DCC dan sangrai kacang sebentar.
- Haluskan kacang dengan blender.
- Campurkan kacang ke DCC leleh, lalu tambahkan minyak goreng.
- Keluarkan es krim yang sudah mengeras, lalu celupkan satu per satu ke cokelat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato pieces until cooked, then remove.
- Put the sweet potato into a blender with 3 tbsp sugar and coconut milk that has been brought to a boil.
- Blend until smooth and silky.
- Pour into molds, tap to smooth the top, cover, then refrigerate for 3 to 5 hours.
- Melt the DCC and briefly dry-roast the nuts.
- Grind the nuts in a blender.
- Stir the nuts into the melted DCC, then add cooking oil.
- Remove the set ice creams and dip them one by one into the chocolate.
Cook Notes
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