SENGKULUN UBI UNGU
Purple Sweet Potato Sengkulun
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu sampai matang dan empuk.
- Tambahkan vanili cair, haluskan ubi dengan penghalus kentang atau garpu (jangan terlalu halus).
- Campur tepung ketan, gula pasir, dan garam dalam wadah besar, aduk rata.
- Masukkan kelapa parut dan ubi ungu yang sudah dihaluskan, campur dengan tangan pelan-pelan sampai tercampur rata.
- Masukkan adonan ke loyang puding diameter 24 cm tanpa dioles apapun, jangan ditekan-tekan.
- Kukus dengan api sedang selama kurang lebih 1 jam.
- Setelah agak dingin, keluarkan dari cetakan dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato until cooked and tender.
- Add liquid vanilla, and mash the sweet potato with a potato masher or fork (not too fine).
- Mix the glutinous rice flour, sugar, and salt in a large bowl, and stir well.
- Add the grated coconut and mashed purple sweet potato, and mix by hand slowly until well combined.
- Put the mixture into a 24 cm pudding pan without greasing it, without pressing down.
- Steam over medium heat for about 1 hour.
- Once slightly cooled, remove from the mold and cut into pieces.
Cook Mode
SENGKULUN UBI UNGU
Purple Sweet Potato Sengkulun
SENGKULUN UBI UNGU
SENGKULUN UBI UNGU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu sampai matang dan empuk.
- Tambahkan vanili cair, haluskan ubi dengan penghalus kentang atau garpu (jangan terlalu halus).
- Campur tepung ketan, gula pasir, dan garam dalam wadah besar, aduk rata.
- Masukkan kelapa parut dan ubi ungu yang sudah dihaluskan, campur dengan tangan pelan-pelan sampai tercampur rata.
- Masukkan adonan ke loyang puding diameter 24 cm tanpa dioles apapun, jangan ditekan-tekan.
- Kukus dengan api sedang selama kurang lebih 1 jam.
- Setelah agak dingin, keluarkan dari cetakan dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato until cooked and tender.
- Add liquid vanilla, and mash the sweet potato with a potato masher or fork (not too fine).
- Mix the glutinous rice flour, sugar, and salt in a large bowl, and stir well.
- Add the grated coconut and mashed purple sweet potato, and mix by hand slowly until well combined.
- Put the mixture into a 24 cm pudding pan without greasing it, without pressing down.
- Steam over medium heat for about 1 hour.
- Once slightly cooled, remove from the mold and cut into pieces.
Cook Notes
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