Ih tahu seenak ini, dari kmrn2 bikin dah #ubiungu #foodie #klepon #cemilan #cooking
Klepon Ubi Ungu
Purple Sweet Potato Klepon
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ubi ungu, cuci bersih, lalu kukus hingga empuk.
- Haluskan ubi.
- Tambahkan santan instan, sejumput garam, dan tepung tapioka.
- Tambahkan air sedikit demi sedikit hingga adonan menggumpal.
- Ambil sejumput adonan, tekan bagian tengahnya, lalu isi dengan gula merah.
- Tutup adonan hingga rapat, lalu bulatkan kembali.
- Rebus di air mendidih dengan panci tertutup hingga mengambang.
- Angkat, lalu gulingkan di kelapa parut hingga tertutup rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the purple sweet potato into pieces, wash, then steam until tender.
- Mash the sweet potato.
- Add the instant coconut milk, a pinch of salt, and tapioca starch.
- Add water little by little until the dough comes together.
- Take a small piece of dough, press a dent in the middle, then fill it with palm sugar.
- Seal the dough tightly, then roll it back into a ball.
- Boil in boiling water with the pot covered until they float.
- Remove, then roll them in grated coconut until fully coated.
Cook Mode
Ih tahu seenak ini, dari kmrn2 bikin dah #ubiungu #foodie #klepon #cemilan #cooking
Ih tahu seenak ini, dari kmrn2 bikin dah #ubiungu #foodie #klepon #cemilan #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ubi ungu, cuci bersih, lalu kukus hingga empuk.
- Haluskan ubi.
- Tambahkan santan instan, sejumput garam, dan tepung tapioka.
- Tambahkan air sedikit demi sedikit hingga adonan menggumpal.
- Ambil sejumput adonan, tekan bagian tengahnya, lalu isi dengan gula merah.
- Tutup adonan hingga rapat, lalu bulatkan kembali.
- Rebus di air mendidih dengan panci tertutup hingga mengambang.
- Angkat, lalu gulingkan di kelapa parut hingga tertutup rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the purple sweet potato into pieces, wash, then steam until tender.
- Mash the sweet potato.
- Add the instant coconut milk, a pinch of salt, and tapioca starch.
- Add water little by little until the dough comes together.
- Take a small piece of dough, press a dent in the middle, then fill it with palm sugar.
- Seal the dough tightly, then roll it back into a ball.
- Boil in boiling water with the pot covered until they float.
- Remove, then roll them in grated coconut until fully coated.
Cook Notes
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