Ubi ungu ternyata bisa jadi dessert yg mewah dan enak #dessert #masakanrumahan #ubiungu #cooking
Ubi Ungu Lapis Fla Keju
Layered Purple Sweet Potato with Cheese Custard
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Fla keju:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu sampai benar-benar matang.
- Pindahkan ke wadah besar, lumatkan.
- Tambahkan sedikit kental manis, aduk rata, sisihkan.
- Masak susu dengan cream cheese sambil diaduk sampai menyatu.
- Tambahkan kental manis, masak sampai pinggirnya mendidih.
- Tambahkan larutan maizena, masak sampai mengental, sisihkan.
- Ambil adonan ubi, pipihkan, masukkan ke wadah bulat tahan panas.
- Siram dengan fla keju, biarkan uapnya hilang.
- Tutup lagi dengan adonan ubi ungu dan fla keju.
- Taburi remahan ubi ungu dan parutan keju.
- Masukkan ke kulkas minimal 3 jam sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cheese custard:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato until fully cooked.
- Transfer to a large bowl and mash.
- Add a little condensed milk, mix well, and set aside.
- Cook the milk with the cream cheese, stirring until combined.
- Add condensed milk and cook until the edges bubble.
- Add the cornstarch slurry, cook until thick, and set aside.
- Take some of the sweet potato mixture, flatten it, and press into a round heatproof dish.
- Pour the cheese custard over and let the steam dissipate.
- Cover with another layer of sweet potato and cheese custard.
- Sprinkle with sweet potato crumbs and grated cheese.
- Refrigerate for at least 3 hours before serving.
Cook Mode
Ubi ungu ternyata bisa jadi dessert yg mewah dan enak #dessert #masakanrumahan #ubiungu #cooking
Ubi ungu ternyata bisa jadi dessert yg mewah dan enak #dessert #masakanrumahan #ubiungu #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Fla keju:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu sampai benar-benar matang.
- Pindahkan ke wadah besar, lumatkan.
- Tambahkan sedikit kental manis, aduk rata, sisihkan.
- Masak susu dengan cream cheese sambil diaduk sampai menyatu.
- Tambahkan kental manis, masak sampai pinggirnya mendidih.
- Tambahkan larutan maizena, masak sampai mengental, sisihkan.
- Ambil adonan ubi, pipihkan, masukkan ke wadah bulat tahan panas.
- Siram dengan fla keju, biarkan uapnya hilang.
- Tutup lagi dengan adonan ubi ungu dan fla keju.
- Taburi remahan ubi ungu dan parutan keju.
- Masukkan ke kulkas minimal 3 jam sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cheese custard:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potato until fully cooked.
- Transfer to a large bowl and mash.
- Add a little condensed milk, mix well, and set aside.
- Cook the milk with the cream cheese, stirring until combined.
- Add condensed milk and cook until the edges bubble.
- Add the cornstarch slurry, cook until thick, and set aside.
- Take some of the sweet potato mixture, flatten it, and press into a round heatproof dish.
- Pour the cheese custard over and let the steam dissipate.
- Cover with another layer of sweet potato and cheese custard.
- Sprinkle with sweet potato crumbs and grated cheese.
- Refrigerate for at least 3 hours before serving.
Cook Notes
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