Ubi ungu ketemu keju tuh beuhh dahlah #masak #resep #goguma #menu
Roti Bakar Ubi Ungu Keju
Purple Sweet Potato Cheese Toast
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu hingga matang.
- Haluskan dengan chopper bersama kental manis dan susu UHT hingga bertekstur seperti pure.
- Olesi pasta ubi ungu di atas selembar roti tawar, lalu beri keju slice.
- Tambahkan keju mozzarella, lapisi lagi dengan pasta ubi ungu dan keju slice.
- Tutup dengan lembar roti terakhir.
- Olesi roti dengan mentega dan taburi gula putih, lalu panggang.
- Olesi sisi lainnya dengan mentega dan taburi gula putih.
- Masak dengan api kecil hingga matang ke dalam dan keju mozzarella meleleh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potatoes until cooked.
- Blend them in a chopper with condensed milk and UHT milk until they are like a puree.
- Spread the purple sweet potato paste on a slice of white bread, then add a cheese slice.
- Add mozzarella, then layer on more sweet potato paste and a cheese slice.
- Cover with the last slice of bread.
- Brush the bread with butter, sprinkle with white sugar, then toast it.
- Brush the other side with butter and sprinkle with white sugar.
- Cook over low heat until heated through and the mozzarella melts.
Cook Mode
Ubi ungu ketemu keju tuh beuhh dahlah #masak #resep #goguma #menu
Ubi ungu ketemu keju tuh beuhh dahlah #masak #resep #goguma #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kukus ubi ungu hingga matang.
- Haluskan dengan chopper bersama kental manis dan susu UHT hingga bertekstur seperti pure.
- Olesi pasta ubi ungu di atas selembar roti tawar, lalu beri keju slice.
- Tambahkan keju mozzarella, lapisi lagi dengan pasta ubi ungu dan keju slice.
- Tutup dengan lembar roti terakhir.
- Olesi roti dengan mentega dan taburi gula putih, lalu panggang.
- Olesi sisi lainnya dengan mentega dan taburi gula putih.
- Masak dengan api kecil hingga matang ke dalam dan keju mozzarella meleleh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Steam the purple sweet potatoes until cooked.
- Blend them in a chopper with condensed milk and UHT milk until they are like a puree.
- Spread the purple sweet potato paste on a slice of white bread, then add a cheese slice.
- Add mozzarella, then layer on more sweet potato paste and a cheese slice.
- Cover with the last slice of bread.
- Brush the bread with butter, sprinkle with white sugar, then toast it.
- Brush the other side with butter and sprinkle with white sugar.
- Cook over low heat until heated through and the mozzarella melts.
Cook Notes
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