Kalo segala tahu resepnya emang enak, tinggal bikin #rotiboy #rotiO #bread #breakfast
Roti Kopi Isi Keju
Coffee Bun with Mozzarella Filling
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bentuk roti menjadi bulat.
- Campurkan bahan topping dengan bubuk kopi dan sedikit air hangat, aduk sampai teksturnya pas.
- Olesi roti bulat dengan margarin, beri keju mozzarella, tutup dengan roti, lalu rapatkan.
- Masukkan adonan kopi ke piping bag, ikat.
- Gunting ujungnya, semprotkan melingkar ke atas permukaan roti.
- Panggang di oven dengan api atas selama 10 sampai 15 menit.
- Keluarkan dari oven, biarkan dingin sampai topping lebih kokoh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shape the bread into rounds.
- Mix the topping ingredients with the coffee powder and a little warm water until the texture is right.
- Brush the rounds with margarine, add mozzarella, cover with bread, and seal.
- Put the coffee mixture into a piping bag and tie it.
- Snip the tip and pipe it in circles over the top of the bread.
- Bake with top heat for 10 to 15 minutes.
- Take out of the oven and let cool until the topping firms up.
Cook Mode
Kalo segala tahu resepnya emang enak, tinggal bikin #rotiboy #rotiO #bread #breakfast
Kalo segala tahu resepnya emang enak, tinggal bikin #rotiboy #rotiO #bread #breakfast
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bentuk roti menjadi bulat.
- Campurkan bahan topping dengan bubuk kopi dan sedikit air hangat, aduk sampai teksturnya pas.
- Olesi roti bulat dengan margarin, beri keju mozzarella, tutup dengan roti, lalu rapatkan.
- Masukkan adonan kopi ke piping bag, ikat.
- Gunting ujungnya, semprotkan melingkar ke atas permukaan roti.
- Panggang di oven dengan api atas selama 10 sampai 15 menit.
- Keluarkan dari oven, biarkan dingin sampai topping lebih kokoh.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shape the bread into rounds.
- Mix the topping ingredients with the coffee powder and a little warm water until the texture is right.
- Brush the rounds with margarine, add mozzarella, cover with bread, and seal.
- Put the coffee mixture into a piping bag and tie it.
- Snip the tip and pipe it in circles over the top of the bread.
- Bake with top heat for 10 to 15 minutes.
- Take out of the oven and let cool until the topping firms up.
Cook Notes
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