Gak akan ada yg nolak kalo udah bikin menu ini #cemilan #jajanan #klapertaart #recipe
Klappertaart
Klappertaart
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan kuning dan putih dari 4 butir telur.
- Di wajan, campur bahan adonan kering dan kuning telur, lalu tambahkan air kelapa muda dan aduk rata.
- Tambahkan kental manis dan susu UHT.
- Masak di atas kompor sambil diaduk.
- Setelah adonan hangat, tambahkan keju parut.
- Saat adonan menggumpal, tambahkan margarin dan aduk hingga licin.
- Tambahkan daging kelapa muda, masak sebentar hingga mendidih.
- Tuang ke wadah tahan panas.
- Mixer putih telur dengan gula hingga mengembang seperti awan.
- Letakkan di atas adonan, ratakan, lalu beri kismis.
- Panggang di oven hingga meringue berubah warna.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the yolks and whites of 4 eggs.
- In a pan, combine the dry batter ingredients and the yolks, then add young coconut water and stir well.
- Add the sweetened condensed milk and UHT milk.
- Cook on the stove while stirring.
- Once the batter is warm, add the grated cheese.
- When the batter clumps, add the margarine and stir until smooth.
- Add the young coconut flesh and cook briefly until boiling.
- Pour into a heatproof dish.
- Whip the egg whites with sugar until fluffy like clouds.
- Spread on top of the batter, level it, then add raisins.
- Bake in the oven until the meringue changes color.
Cook Mode
Gak akan ada yg nolak kalo udah bikin menu ini #cemilan #jajanan #klapertaart #recipe
Gak akan ada yg nolak kalo udah bikin menu ini #cemilan #jajanan #klapertaart #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan kuning dan putih dari 4 butir telur.
- Di wajan, campur bahan adonan kering dan kuning telur, lalu tambahkan air kelapa muda dan aduk rata.
- Tambahkan kental manis dan susu UHT.
- Masak di atas kompor sambil diaduk.
- Setelah adonan hangat, tambahkan keju parut.
- Saat adonan menggumpal, tambahkan margarin dan aduk hingga licin.
- Tambahkan daging kelapa muda, masak sebentar hingga mendidih.
- Tuang ke wadah tahan panas.
- Mixer putih telur dengan gula hingga mengembang seperti awan.
- Letakkan di atas adonan, ratakan, lalu beri kismis.
- Panggang di oven hingga meringue berubah warna.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the yolks and whites of 4 eggs.
- In a pan, combine the dry batter ingredients and the yolks, then add young coconut water and stir well.
- Add the sweetened condensed milk and UHT milk.
- Cook on the stove while stirring.
- Once the batter is warm, add the grated cheese.
- When the batter clumps, add the margarine and stir until smooth.
- Add the young coconut flesh and cook briefly until boiling.
- Pour into a heatproof dish.
- Whip the egg whites with sugar until fluffy like clouds.
- Spread on top of the batter, level it, then add raisins.
- Bake in the oven until the meringue changes color.
Cook Notes
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