Kalo dah bikin ini gak akan ada yg nolak #klapertaart #kue #cake #dessert
Klappertaart
Klappertaart (Coconut Custard Cake)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung maizena, dan kental manis, lalu aduk rata.
- Tambahkan susu UHT, air kelapa muda, dan vanili essence.
- Masak di atas api sedang sambil diaduk-aduk.
- Pecahkan 3 butir telur, pisahkan kuning dan putihnya, lalu kocok lepas kuning telurnya.
- Iris-iris daging kelapa yang agak tebal, lalu sisihkan.
- Tambahkan parutan keju ke adonan.
- Campur sedikit adonan hangat dengan kuning telur, aduk, lalu tuang kembali ke adonan agar telur tidak menggumpal.
- Tambahkan irisan daging kelapa dan margarin, lalu masak hingga meletup.
- Matikan api, tambahkan rum, aduk lagi, lalu tuang ke wadah tahan panas.
- Mixer putih telur hingga mengembang dan kaku, lalu letakkan di atas permukaan kue.
- Tambahkan kismis dan parutan kayu manis.
- Panggang di oven atau air fryer hingga kecokelatan.
- Dinginkan di kulkas sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Custard:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, cornstarch, and sweetened condensed milk, then stir well.
- Add the UHT milk, young coconut water, and vanilla essence.
- Cook over medium heat while stirring.
- Crack 3 eggs, separate the yolks and whites, then lightly beat the yolks.
- Slice the fairly thick coconut flesh, then set aside.
- Add the grated cheese to the custard.
- Mix a little of the warm custard with the egg yolks, stir, then pour back into the custard so the eggs do not curdle.
- Add the sliced coconut and margarine, then cook until it bubbles.
- Turn off the heat, add the rum, stir again, then pour into a heatproof dish.
- Beat the egg whites with a mixer until fluffy and stiff, then spread over the top of the cake.
- Add raisins and grated cinnamon.
- Bake in an oven or air fryer until browned.
- Chill in the fridge before serving.
Cook Mode
Kalo dah bikin ini gak akan ada yg nolak #klapertaart #kue #cake #dessert
Kalo dah bikin ini gak akan ada yg nolak #klapertaart #kue #cake #dessert
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, tepung maizena, dan kental manis, lalu aduk rata.
- Tambahkan susu UHT, air kelapa muda, dan vanili essence.
- Masak di atas api sedang sambil diaduk-aduk.
- Pecahkan 3 butir telur, pisahkan kuning dan putihnya, lalu kocok lepas kuning telurnya.
- Iris-iris daging kelapa yang agak tebal, lalu sisihkan.
- Tambahkan parutan keju ke adonan.
- Campur sedikit adonan hangat dengan kuning telur, aduk, lalu tuang kembali ke adonan agar telur tidak menggumpal.
- Tambahkan irisan daging kelapa dan margarin, lalu masak hingga meletup.
- Matikan api, tambahkan rum, aduk lagi, lalu tuang ke wadah tahan panas.
- Mixer putih telur hingga mengembang dan kaku, lalu letakkan di atas permukaan kue.
- Tambahkan kismis dan parutan kayu manis.
- Panggang di oven atau air fryer hingga kecokelatan.
- Dinginkan di kulkas sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Custard:
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, cornstarch, and sweetened condensed milk, then stir well.
- Add the UHT milk, young coconut water, and vanilla essence.
- Cook over medium heat while stirring.
- Crack 3 eggs, separate the yolks and whites, then lightly beat the yolks.
- Slice the fairly thick coconut flesh, then set aside.
- Add the grated cheese to the custard.
- Mix a little of the warm custard with the egg yolks, stir, then pour back into the custard so the eggs do not curdle.
- Add the sliced coconut and margarine, then cook until it bubbles.
- Turn off the heat, add the rum, stir again, then pour into a heatproof dish.
- Beat the egg whites with a mixer until fluffy and stiff, then spread over the top of the cake.
- Add raisins and grated cinnamon.
- Bake in an oven or air fryer until browned.
- Chill in the fridge before serving.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
