Oh gini cara bikin kue yg biasa disajiin di resto2 n hotel bintang 5 itu #masak #menu #klapertart
Klappertaart
Klappertaart
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan putih dan kuning dari 4 butir telur.
- Mixer putih telur dengan gula hingga kaku dan mengembang seperti awan.
- Di panci, campur gula, tepung maizena, garam, kuning telur, vanili, dan air kelapa muda, aduk hingga tidak ada tepung yang menggumpal.
- Tambahkan kental manis dan susu UHT.
- Masak sambil terus diaduk agar tidak gosong.
- Setelah adonan hangat, tambahkan keju.
- Setelah mulai memadat, tambahkan margarin, aduk hingga halus.
- Tambahkan daging kelapa muda, masak sekitar 10 menit.
- Tuang ke wadah tahan panas, lalu tutup dengan meringue dan ratakan.
- Beri topping kismis.
- Panggang di oven hingga meringue kecokelatan.
- Dinginkan di kulkas sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the whites and yolks of 4 eggs.
- Whip the egg whites with sugar until stiff and cloud-like.
- In a pan, combine sugar, cornstarch, salt, the yolks, vanilla, and young coconut water, stirring until no flour lumps remain.
- Add the sweetened condensed milk and UHT milk.
- Cook while stirring constantly so it does not burn.
- Once the mixture is warm, add the cheese.
- When it starts to thicken, add the margarine and stir until smooth.
- Add the young coconut flesh and cook for about 10 minutes.
- Pour into a heatproof dish, then cover with the meringue and spread it evenly.
- Top with raisins.
- Bake in the oven until the meringue is browned.
- Chill in the fridge before serving.
Cook Mode
Oh gini cara bikin kue yg biasa disajiin di resto2 n hotel bintang 5 itu #masak #menu #klapertart
Oh gini cara bikin kue yg biasa disajiin di resto2 n hotel bintang 5 itu #masak #menu #klapertart
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan putih dan kuning dari 4 butir telur.
- Mixer putih telur dengan gula hingga kaku dan mengembang seperti awan.
- Di panci, campur gula, tepung maizena, garam, kuning telur, vanili, dan air kelapa muda, aduk hingga tidak ada tepung yang menggumpal.
- Tambahkan kental manis dan susu UHT.
- Masak sambil terus diaduk agar tidak gosong.
- Setelah adonan hangat, tambahkan keju.
- Setelah mulai memadat, tambahkan margarin, aduk hingga halus.
- Tambahkan daging kelapa muda, masak sekitar 10 menit.
- Tuang ke wadah tahan panas, lalu tutup dengan meringue dan ratakan.
- Beri topping kismis.
- Panggang di oven hingga meringue kecokelatan.
- Dinginkan di kulkas sebelum disajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the whites and yolks of 4 eggs.
- Whip the egg whites with sugar until stiff and cloud-like.
- In a pan, combine sugar, cornstarch, salt, the yolks, vanilla, and young coconut water, stirring until no flour lumps remain.
- Add the sweetened condensed milk and UHT milk.
- Cook while stirring constantly so it does not burn.
- Once the mixture is warm, add the cheese.
- When it starts to thicken, add the margarine and stir until smooth.
- Add the young coconut flesh and cook for about 10 minutes.
- Pour into a heatproof dish, then cover with the meringue and spread it evenly.
- Top with raisins.
- Bake in the oven until the meringue is browned.
- Chill in the fridge before serving.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
