Urusan cemilan roti, resepnya udah paten pake yang ini #rotikukus #rotisobek #bread #breakfast
Roti Kukus Talas Isi Cokelat
Steamed Taro Bread with Chocolate Filling
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula, ragi, dan air, diamkan 10 menit hingga berbuih.
- Tambahkan perisa dan pasta talas, aduk rata.
- Di wadah lain, campur tepung, telur, dan margarin, lalu tuang campuran ragi.
- Aduk rata, lalu uleni dengan tangan hingga kalis.
- Diamkan sekitar 30 menit hingga mengembang dua kali lipat.
- Kempiskan adonan agar udara keluar, lalu bagi menjadi 5 bagian.
- Lebarkan tiap bagian, isi dengan pasta cokelat, lalu tutup rapat agar tidak bocor.
- Pipihkan, lalu tata di loyang beralas kertas roti.
- Diamkan 10 menit, lalu kukus 20 sampai 25 menit.
- Keluarkan dari loyang, olesi bagian atas dengan mentega, lalu taburi cokelat tabur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sugar, yeast, and water and let it rest 10 minutes until foamy.
- Add the taro flavoring and paste and mix well.
- In another bowl, combine the flour, eggs, and margarine, then pour in the yeast mixture.
- Mix well, then knead by hand until smooth and elastic.
- Let rest about 30 minutes until doubled in size.
- Punch down the dough to release the air, then divide it into 5 portions.
- Flatten each portion, fill with chocolate paste, then seal tightly so nothing leaks.
- Flatten, then arrange in a pan lined with baking paper.
- Let rest 10 minutes, then steam for 20 to 25 minutes.
- Remove from the pan, brush the tops with butter, then sprinkle with chocolate sprinkles.
Cook Mode
Urusan cemilan roti, resepnya udah paten pake yang ini #rotikukus #rotisobek #bread #breakfast
Urusan cemilan roti, resepnya udah paten pake yang ini #rotikukus #rotisobek #bread #breakfast
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur gula, ragi, dan air, diamkan 10 menit hingga berbuih.
- Tambahkan perisa dan pasta talas, aduk rata.
- Di wadah lain, campur tepung, telur, dan margarin, lalu tuang campuran ragi.
- Aduk rata, lalu uleni dengan tangan hingga kalis.
- Diamkan sekitar 30 menit hingga mengembang dua kali lipat.
- Kempiskan adonan agar udara keluar, lalu bagi menjadi 5 bagian.
- Lebarkan tiap bagian, isi dengan pasta cokelat, lalu tutup rapat agar tidak bocor.
- Pipihkan, lalu tata di loyang beralas kertas roti.
- Diamkan 10 menit, lalu kukus 20 sampai 25 menit.
- Keluarkan dari loyang, olesi bagian atas dengan mentega, lalu taburi cokelat tabur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the sugar, yeast, and water and let it rest 10 minutes until foamy.
- Add the taro flavoring and paste and mix well.
- In another bowl, combine the flour, eggs, and margarine, then pour in the yeast mixture.
- Mix well, then knead by hand until smooth and elastic.
- Let rest about 30 minutes until doubled in size.
- Punch down the dough to release the air, then divide it into 5 portions.
- Flatten each portion, fill with chocolate paste, then seal tightly so nothing leaks.
- Flatten, then arrange in a pan lined with baking paper.
- Let rest 10 minutes, then steam for 20 to 25 minutes.
- Remove from the pan, brush the tops with butter, then sprinkle with chocolate sprinkles.
Cook Notes
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