Singkong next level banget sih ini #singkong #cemilan #menu #masakanrumah
Singkong Karamel Fla Santan
Caramel Cassava with Coconut Custard Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Fla santan:
Karamel:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, belah-belah, lalu cuci bersih sambil digosok.
- Rebus singkong di air panas bersama daun pandan agar wangi.
- Masak santan dengan sedikit garam, vanili bubuk, dan daun pandan.
- Setelah mendidih, tambahkan larutan maizena, lalu sisihkan setelah mengental.
- Tusuk singkong untuk mengecek, lalu sisihkan bila sudah empuk.
- Masak gula merah dengan air hingga larut, lalu matikan api.
- Buat karamel dari gula tanpa diaduk, cukup goyang-goyang teflonnya.
- Setelah gula meleleh, tuang larutan gula merah dan aduk hingga mengental.
- Masukkan singkong rebus dan aduk hingga terbalut gula.
- Sajikan dengan siraman fla santan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Coconut custard sauce:
Caramel:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, split it, then wash well while scrubbing.
- Boil the cassava in hot water with pandan leaves for fragrance.
- Cook the coconut milk with a little salt, vanilla powder, and pandan leaves.
- Once boiling, add the cornstarch slurry, then set aside once thickened.
- Pierce the cassava to check it, then set aside once tender.
- Cook the palm sugar with water until dissolved, then turn off the heat.
- Make a caramel from sugar without stirring, just swirl the pan.
- Once the sugar melts, pour in the palm sugar syrup and stir until thick.
- Add the boiled cassava and stir until coated in the caramel.
- Serve drizzled with the coconut custard sauce.
Cook Mode
Singkong next level banget sih ini #singkong #cemilan #menu #masakanrumah
Singkong next level banget sih ini #singkong #cemilan #menu #masakanrumah
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong:
Fla santan:
Karamel:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, belah-belah, lalu cuci bersih sambil digosok.
- Rebus singkong di air panas bersama daun pandan agar wangi.
- Masak santan dengan sedikit garam, vanili bubuk, dan daun pandan.
- Setelah mendidih, tambahkan larutan maizena, lalu sisihkan setelah mengental.
- Tusuk singkong untuk mengecek, lalu sisihkan bila sudah empuk.
- Masak gula merah dengan air hingga larut, lalu matikan api.
- Buat karamel dari gula tanpa diaduk, cukup goyang-goyang teflonnya.
- Setelah gula meleleh, tuang larutan gula merah dan aduk hingga mengental.
- Masukkan singkong rebus dan aduk hingga terbalut gula.
- Sajikan dengan siraman fla santan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Cassava:
Coconut custard sauce:
Caramel:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, split it, then wash well while scrubbing.
- Boil the cassava in hot water with pandan leaves for fragrance.
- Cook the coconut milk with a little salt, vanilla powder, and pandan leaves.
- Once boiling, add the cornstarch slurry, then set aside once thickened.
- Pierce the cassava to check it, then set aside once tender.
- Cook the palm sugar with water until dissolved, then turn off the heat.
- Make a caramel from sugar without stirring, just swirl the pan.
- Once the sugar melts, pour in the palm sugar syrup and stir until thick.
- Add the boiled cassava and stir until coated in the caramel.
- Serve drizzled with the coconut custard sauce.
Cook Notes
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