Cemilan yang berhasil bikin suami terharu nostalgia inget suasana dikampung #singkong #food #cooking
Singkong Kukus Gula Merah Fla Santan
Steamed Cassava with Palm Sugar and Coconut Custard Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, lalu parut dengan parutan keju.
- Tambahkan sedikit garam dan aduk.
- Sisir gula merah.
- Pindahkan singkong ke kukusan, lalu taburi gula merah sisir di atasnya.
- Kukus 15 sampai 20 menit.
- Sambil menunggu, masak santan dengan gula putih, daun pandan, dan sedikit garam.
- Tambahkan larutan maizena dan masak sampai mengental.
- Aduk singkong yang sudah matang agar tercampur dengan gula merah.
- Sajikan singkong dengan fla santan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, then grate it with a cheese grater.
- Add a little salt and stir.
- Shave the palm sugar.
- Move the cassava to a steamer, then sprinkle the shaved palm sugar on top.
- Steam for 15 to 20 minutes.
- Meanwhile, cook the coconut milk with the white sugar, pandan leaves, and a little salt.
- Add the cornstarch slurry and cook until thickened.
- Stir the cooked cassava so it mixes with the palm sugar.
- Serve the cassava with the coconut custard sauce.
Cook Mode
Cemilan yang berhasil bikin suami terharu nostalgia inget suasana dikampung #singkong #food #cooking
Cemilan yang berhasil bikin suami terharu nostalgia inget suasana dikampung #singkong #food #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, lalu parut dengan parutan keju.
- Tambahkan sedikit garam dan aduk.
- Sisir gula merah.
- Pindahkan singkong ke kukusan, lalu taburi gula merah sisir di atasnya.
- Kukus 15 sampai 20 menit.
- Sambil menunggu, masak santan dengan gula putih, daun pandan, dan sedikit garam.
- Tambahkan larutan maizena dan masak sampai mengental.
- Aduk singkong yang sudah matang agar tercampur dengan gula merah.
- Sajikan singkong dengan fla santan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, then grate it with a cheese grater.
- Add a little salt and stir.
- Shave the palm sugar.
- Move the cassava to a steamer, then sprinkle the shaved palm sugar on top.
- Steam for 15 to 20 minutes.
- Meanwhile, cook the coconut milk with the white sugar, pandan leaves, and a little salt.
- Add the cornstarch slurry and cook until thickened.
- Stir the cooked cassava so it mixes with the palm sugar.
- Serve the cassava with the coconut custard sauce.
Cook Notes
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