Kelakuan singkong meresahkan banget kalo diginiin yah #masak #resep #menu #cemilan #singkong
Kroket Singkong Isi
Stuffed Cassava Croquettes
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek singkong, kupas kulitnya, lalu cuci bersih.
- Potong kecil-kecil agar cepat matang saat dikukus, cuci bersih lagi.
- Kukus hingga matang.
- Haluskan singkong, misalnya dengan diulek.
- Tambahkan gula pasir dan margarin, aduk hingga tercampur rata.
- Ambil adonan sekitar 35 gr, lebarkan di telapak tangan.
- Beri isian, tutup, bungkus rapat, lalu bulatkan.
- Celupkan ke larutan terigu, lalu balurkan ke tepung panir hingga terbalut sempurna.
- Simpan di wadah dalam freezer, tahan hingga sekitar 2 bulan.
- Goreng hingga kecoklatan, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the cassava into pieces, peel, then wash well.
- Cut into small pieces so they steam quickly, and wash again.
- Steam until cooked.
- Mash the cassava, for example by pounding it.
- Add the granulated sugar and margarine and mix until well combined.
- Take about 35 g of dough and flatten it in your palm.
- Add the filling, close, seal tightly, then roll into a ball.
- Dip in the flour batter, then roll in breadcrumbs until fully coated.
- Store in a container in the freezer, where they keep for about 2 months.
- Fry until browned, then serve.
Cook Mode
Kelakuan singkong meresahkan banget kalo diginiin yah #masak #resep #menu #cemilan #singkong
Kelakuan singkong meresahkan banget kalo diginiin yah #masak #resep #menu #cemilan #singkong
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potek-potek singkong, kupas kulitnya, lalu cuci bersih.
- Potong kecil-kecil agar cepat matang saat dikukus, cuci bersih lagi.
- Kukus hingga matang.
- Haluskan singkong, misalnya dengan diulek.
- Tambahkan gula pasir dan margarin, aduk hingga tercampur rata.
- Ambil adonan sekitar 35 gr, lebarkan di telapak tangan.
- Beri isian, tutup, bungkus rapat, lalu bulatkan.
- Celupkan ke larutan terigu, lalu balurkan ke tepung panir hingga terbalut sempurna.
- Simpan di wadah dalam freezer, tahan hingga sekitar 2 bulan.
- Goreng hingga kecoklatan, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Break the cassava into pieces, peel, then wash well.
- Cut into small pieces so they steam quickly, and wash again.
- Steam until cooked.
- Mash the cassava, for example by pounding it.
- Add the granulated sugar and margarine and mix until well combined.
- Take about 35 g of dough and flatten it in your palm.
- Add the filling, close, seal tightly, then roll into a ball.
- Dip in the flour batter, then roll in breadcrumbs until fully coated.
- Store in a container in the freezer, where they keep for about 2 months.
- Fry until browned, then serve.
Cook Notes
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