Makasih ipar, langsung jadi menu berbuka yg enaaak bgt #masam #resep #sambelingus #singkonggoreng
Singkong Goreng Merekah Sambal Ingus
Crispy Fried Cassava with Sambal Ingus
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong goreng:
Sambal ingus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, potong-potong, lalu cuci bersih.
- Rebus singkong dengan garam, bubuk bawang putih, dan marinasi instan dalam panci tertutup.
- Blender singkong, cabai keriting, cabai rawit, bawang putih, dan air hingga halus.
- Masukkan singkong rebus yang sudah matang ke air dingin, tambahkan es batu, lalu tunggu hingga merekah.
- Masak campuran sambal yang sudah diblender, tambahkan air, gula merah, gula, dan garam, aduk hingga rata, lalu sisihkan.
- Goreng singkong yang sudah merekah di minyak banyak dengan api sedang cenderung kecil.
- Setelah kering kekuningan, angkat, tiriskan, lalu sajikan dengan sambal ingus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fried cassava:
Sambal ingus:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, cut into pieces, then wash well.
- Boil the cassava with salt, garlic powder, and instant marinade in a covered pot.
- Blend cassava, curly red chilies, bird's eye chilies, garlic, and water until smooth.
- Put the cooked cassava into cold water, add ice cubes, then wait until it cracks open.
- Cook the blended sambal mixture, add water, palm sugar, sugar, and salt, stir until combined, then set aside.
- Fry the cracked cassava in plenty of oil over medium-low heat.
- Once dry and golden, remove, drain, then serve with the sambal ingus.
Cook Mode
Makasih ipar, langsung jadi menu berbuka yg enaaak bgt #masam #resep #sambelingus #singkonggoreng
Makasih ipar, langsung jadi menu berbuka yg enaaak bgt #masam #resep #sambelingus #singkonggoreng
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Singkong goreng:
Sambal ingus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas singkong, potong-potong, lalu cuci bersih.
- Rebus singkong dengan garam, bubuk bawang putih, dan marinasi instan dalam panci tertutup.
- Blender singkong, cabai keriting, cabai rawit, bawang putih, dan air hingga halus.
- Masukkan singkong rebus yang sudah matang ke air dingin, tambahkan es batu, lalu tunggu hingga merekah.
- Masak campuran sambal yang sudah diblender, tambahkan air, gula merah, gula, dan garam, aduk hingga rata, lalu sisihkan.
- Goreng singkong yang sudah merekah di minyak banyak dengan api sedang cenderung kecil.
- Setelah kering kekuningan, angkat, tiriskan, lalu sajikan dengan sambal ingus.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Fried cassava:
Sambal ingus:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the cassava, cut into pieces, then wash well.
- Boil the cassava with salt, garlic powder, and instant marinade in a covered pot.
- Blend cassava, curly red chilies, bird's eye chilies, garlic, and water until smooth.
- Put the cooked cassava into cold water, add ice cubes, then wait until it cracks open.
- Cook the blended sambal mixture, add water, palm sugar, sugar, and salt, stir until combined, then set aside.
- Fry the cracked cassava in plenty of oil over medium-low heat.
- Once dry and golden, remove, drain, then serve with the sambal ingus.
Cook Notes
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