Pokoknya mw makasih ke ipar ๐ #masak #resep #sayuran
Sayur Oyong Soun Telur
Luffa, Glass Noodle and Egg Soup
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bagi soun menjadi dua.
- Potong-potong oyong.
- Tumis bawang merah dan bawang putih sampai wangi dan layu.
- Tambahkan air.
- Orak-arik telur di wajan lain.
- Tambahkan gula, garam, kaldu jamur, dan lada bubuk ke tumisan bawang.
- Masukkan telur orak-arik, jagung, oyong, tomat, daun bawang, dan soun, aduk sampai soun terendam.
- Tutup dan masak sampai benar-benar matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Divide the glass noodles in two.
- Cut the luffa into pieces.
- Saute the shallots and garlic until fragrant and softened.
- Add water.
- Scramble the eggs in a separate pan.
- Add sugar, salt, mushroom stock powder, and ground pepper to the sauteed shallots and garlic.
- Add the scrambled eggs, corn, luffa, tomato, scallions, and glass noodles, and stir until the noodles are submerged.
- Cover and cook until fully done.
Cook Mode
Pokoknya mw makasih ke ipar ๐ #masak #resep #sayuran
Pokoknya mw makasih ke ipar ๐ #masak #resep #sayuran
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bagi soun menjadi dua.
- Potong-potong oyong.
- Tumis bawang merah dan bawang putih sampai wangi dan layu.
- Tambahkan air.
- Orak-arik telur di wajan lain.
- Tambahkan gula, garam, kaldu jamur, dan lada bubuk ke tumisan bawang.
- Masukkan telur orak-arik, jagung, oyong, tomat, daun bawang, dan soun, aduk sampai soun terendam.
- Tutup dan masak sampai benar-benar matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Divide the glass noodles in two.
- Cut the luffa into pieces.
- Saute the shallots and garlic until fragrant and softened.
- Add water.
- Scramble the eggs in a separate pan.
- Add sugar, salt, mushroom stock powder, and ground pepper to the sauteed shallots and garlic.
- Add the scrambled eggs, corn, luffa, tomato, scallions, and glass noodles, and stir until the noodles are submerged.
- Cover and cook until fully done.
Cook Notes
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