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Luffa, Glass Noodle and Egg Soup

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Divide the glass noodles in two.
  2. Cut the luffa into pieces.
  3. Saute the shallots and garlic until fragrant and softened.
  4. Add water.
  5. Scramble the eggs in a separate pan.
  6. Add sugar, salt, mushroom stock powder, and ground pepper to the sauteed shallots and garlic.
  7. Add the scrambled eggs, corn, luffa, tomato, scallions, and glass noodles, and stir until the noodles are submerged.
  8. Cover and cook until fully done.

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