Mau makasih sama mertua, akhirnya anaknya makan lahap stlh GTM bbrp minggu #cooking #resep #eggplant
Terong Bakar Tahu Telur
Grilled Eggplant with Tofu and Egg
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar terong di atas kompor.
- Campur tahu, telur, lada, dan kaldu jamur.
- Iris bawang merah, cabai rawit, dan tomat.
- Pindahkan ke wadah besar, tambahkan irisan daun bawang, kaldu jamur, madu, dan perasan jeruk nipis, aduk rata, sisihkan.
- Kupas terong bakar, belah dan lebarkan sampai menyerupai kipas.
- Letakkan di teflon yang sudah dioles minyak goreng.
- Setelah tercium aroma terong, ratakan campuran tahu di atasnya, masak sampai kedua sisi matang.
- Sajikan bersama campuran tomat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Char the eggplant over the stove flame.
- Mix the tofu, egg, pepper, and mushroom stock powder.
- Slice the shallots, bird's eye chilies, and tomato.
- Transfer to a large bowl, add sliced scallions, mushroom stock powder, honey, and lime juice, mix well, and set aside.
- Peel the charred eggplant, then split and spread it open like a fan.
- Place it on a nonstick pan greased with cooking oil.
- Once the eggplant smells fragrant, spread the tofu mixture over it and cook until both sides are done.
- Serve with the tomato mixture.
Cook Mode
Mau makasih sama mertua, akhirnya anaknya makan lahap stlh GTM bbrp minggu #cooking #resep #eggplant
Mau makasih sama mertua, akhirnya anaknya makan lahap stlh GTM bbrp minggu #cooking #resep #eggplant
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar terong di atas kompor.
- Campur tahu, telur, lada, dan kaldu jamur.
- Iris bawang merah, cabai rawit, dan tomat.
- Pindahkan ke wadah besar, tambahkan irisan daun bawang, kaldu jamur, madu, dan perasan jeruk nipis, aduk rata, sisihkan.
- Kupas terong bakar, belah dan lebarkan sampai menyerupai kipas.
- Letakkan di teflon yang sudah dioles minyak goreng.
- Setelah tercium aroma terong, ratakan campuran tahu di atasnya, masak sampai kedua sisi matang.
- Sajikan bersama campuran tomat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Char the eggplant over the stove flame.
- Mix the tofu, egg, pepper, and mushroom stock powder.
- Slice the shallots, bird's eye chilies, and tomato.
- Transfer to a large bowl, add sliced scallions, mushroom stock powder, honey, and lime juice, mix well, and set aside.
- Peel the charred eggplant, then split and spread it open like a fan.
- Place it on a nonstick pan greased with cooking oil.
- Once the eggplant smells fragrant, spread the tofu mixture over it and cook until both sides are done.
- Serve with the tomato mixture.
Cook Notes
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