setelah tau cara buatnya ga akan beli lagi di luar RESEP COMBRO RENYAH GURIH ENAK
RESEP SAMBAL ONCOM : https://www.youtube.com/watch?v=bzDEp3fBcUg&t=62s
Crispy Savory Combro (Cassava Fritters with Oncom Filling)
Bahan
note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 1 kg singkong (bisa diparut atau menggunakan food processor).
- Peras singkong yang sudah halus hingga kadar airnya pas, jangan terlalu kering dan jangan terlalu basah.
- Pindahkan singkong ke dalam baskom, tambahkan 150 gram kelapa parut, aduk hingga tercampur rata.
- Tambahkan ½ sendok teh garam, ½ sendok teh kaldu ayam bubuk, dan irisan daun bawang, aduk kembali hingga tercampur rata.
- Ambil sedikit adonan singkong, pipihkan, isi dengan sambal oncom, lalu tutup rapat sambil ditekan-tekan hingga permukaannya mulus dan padat.
- Goreng combro menggunakan api sedang cenderung kecil, jangan dibolak-balik dulu sebelum combro kokoh dan sedikit kecoklatan, baru boleh dibalik.
- Angkat combro setelah matang dan kecoklatan, lalu tiriskan.
Ingredients
note:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 1 kg cassava until smooth (can be grated or done with a food processor).
- Squeeze the grated cassava until the moisture is just right — not too dry and not too wet.
- Transfer the cassava to a bowl, add 150 g grated coconut, and mix until combined.
- Add 1/2 tsp salt, 1/2 tsp chicken bouillon powder, and the sliced spring onion, and mix again until combined.
- Take a bit of the cassava dough, flatten it, fill with oncom sambal, then seal it tightly, pressing until the surface is smooth and firm.
- Fry the combro over medium-low heat; don't turn them until they are firm and lightly browned, then flip.
- Remove the combro once cooked and lightly browned, then drain.
Cook Mode
RESEP SAMBAL ONCOM : https://www.youtube.com/watch?v=bzDEp3fBcUg&t=62s
Crispy Savory Combro (Cassava Fritters with Oncom Filling)
setelah tau cara buatnya ga akan beli lagi di luar RESEP COMBRO RENYAH GURIH ENAK
setelah tau cara buatnya ga akan beli lagi di luar RESEP COMBRO RENYAH GURIH ENAK
Bahan
note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 1 kg singkong (bisa diparut atau menggunakan food processor).
- Peras singkong yang sudah halus hingga kadar airnya pas, jangan terlalu kering dan jangan terlalu basah.
- Pindahkan singkong ke dalam baskom, tambahkan 150 gram kelapa parut, aduk hingga tercampur rata.
- Tambahkan ½ sendok teh garam, ½ sendok teh kaldu ayam bubuk, dan irisan daun bawang, aduk kembali hingga tercampur rata.
- Ambil sedikit adonan singkong, pipihkan, isi dengan sambal oncom, lalu tutup rapat sambil ditekan-tekan hingga permukaannya mulus dan padat.
- Goreng combro menggunakan api sedang cenderung kecil, jangan dibolak-balik dulu sebelum combro kokoh dan sedikit kecoklatan, baru boleh dibalik.
- Angkat combro setelah matang dan kecoklatan, lalu tiriskan.
Ingredients
note:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind 1 kg cassava until smooth (can be grated or done with a food processor).
- Squeeze the grated cassava until the moisture is just right — not too dry and not too wet.
- Transfer the cassava to a bowl, add 150 g grated coconut, and mix until combined.
- Add 1/2 tsp salt, 1/2 tsp chicken bouillon powder, and the sliced spring onion, and mix again until combined.
- Take a bit of the cassava dough, flatten it, fill with oncom sambal, then seal it tightly, pressing until the surface is smooth and firm.
- Fry the combro over medium-low heat; don't turn them until they are firm and lightly browned, then flip.
- Remove the combro once cooked and lightly browned, then drain.
Cook Notes
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