KRISPI BENER ! RESEP COMBRO CRISPY !
Resep
Crispy Combro (Cassava Fritters with Oncom Filling)
Bahan
Bumbu halus :
Bahan singkong :
Bahan Oncom :
Pelengkap :
*Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus cabai merah besar dan bawang putih agar tidak langu, lalu potong-potong bersama cabai rawit dan daun jeruk yang sudah dihaluskan.
- Haluskan cabai, bawang putih, cabai rawit, dan daun jeruk bersama garam, gula merah, terasi bakar, minyak, dan sedikit air hingga halus.
- Hancurkan 250 gr oncom goreng menggunakan garpu di wadah terpisah, cicipi rasanya sebelum dicampur bumbu.
- Campurkan oncom hancur dengan bumbu halus dan daun kemangi, aduk rata.
- Peras singkong parut untuk mengurangi kadar air, lalu campurkan dengan tepung beras, daun bawang, kaldu jamur, gula, garam, dan bawang merah cincang, aduk rata.
- Ambil sekitar 1 sendok makan adonan singkong, pipihkan, isi dengan adonan oncom, lalu tutup dan bentuk menjadi combro.
- Goreng combro dalam minyak panas hingga matang berwarna golden brown.
- Sajikan combro crispy dengan cabai rawit hijau sebagai pelengkap.
Ingredients
Ground seasoning:
Cassava mixture:
Oncom filling:
Accompaniment:
*Note:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the large red chilies and garlic so they lose their raw taste, then cut them along with the bird's-eye chilies and ground kaffir lime leaves.
- Blend the chilies, garlic, bird's-eye chilies, and kaffir lime leaves together with salt, palm sugar, roasted shrimp paste, oil, and a little water until smooth.
- Mash 250 g fried oncom with a fork in a separate bowl, taste it before mixing with the seasoning.
- Mix the mashed oncom with the ground seasoning and Thai basil, stir well.
- Squeeze the grated cassava to reduce its moisture, then mix it with rice flour, scallion, mushroom bouillon, sugar, salt, and chopped shallots, mix well.
- Take about 1 tbsp of the cassava mixture, flatten it, fill with the oncom mixture, then close and shape into combro.
- Fry the combro in hot oil until cooked and golden brown.
- Serve the crispy combro with green bird's-eye chilies on the side.
Cook Mode
KRISPI BENER ! RESEP COMBRO CRISPY !
Crispy Combro (Cassava Fritters with Oncom Filling)
KRISPI BENER ! RESEP COMBRO CRISPY !
KRISPI BENER ! RESEP COMBRO CRISPY !
Bahan
Bumbu halus :
Bahan singkong :
Bahan Oncom :
Pelengkap :
*Note :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus cabai merah besar dan bawang putih agar tidak langu, lalu potong-potong bersama cabai rawit dan daun jeruk yang sudah dihaluskan.
- Haluskan cabai, bawang putih, cabai rawit, dan daun jeruk bersama garam, gula merah, terasi bakar, minyak, dan sedikit air hingga halus.
- Hancurkan 250 gr oncom goreng menggunakan garpu di wadah terpisah, cicipi rasanya sebelum dicampur bumbu.
- Campurkan oncom hancur dengan bumbu halus dan daun kemangi, aduk rata.
- Peras singkong parut untuk mengurangi kadar air, lalu campurkan dengan tepung beras, daun bawang, kaldu jamur, gula, garam, dan bawang merah cincang, aduk rata.
- Ambil sekitar 1 sendok makan adonan singkong, pipihkan, isi dengan adonan oncom, lalu tutup dan bentuk menjadi combro.
- Goreng combro dalam minyak panas hingga matang berwarna golden brown.
- Sajikan combro crispy dengan cabai rawit hijau sebagai pelengkap.
Ingredients
Ground seasoning:
Cassava mixture:
Oncom filling:
Accompaniment:
*Note:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the large red chilies and garlic so they lose their raw taste, then cut them along with the bird's-eye chilies and ground kaffir lime leaves.
- Blend the chilies, garlic, bird's-eye chilies, and kaffir lime leaves together with salt, palm sugar, roasted shrimp paste, oil, and a little water until smooth.
- Mash 250 g fried oncom with a fork in a separate bowl, taste it before mixing with the seasoning.
- Mix the mashed oncom with the ground seasoning and Thai basil, stir well.
- Squeeze the grated cassava to reduce its moisture, then mix it with rice flour, scallion, mushroom bouillon, sugar, salt, and chopped shallots, mix well.
- Take about 1 tbsp of the cassava mixture, flatten it, fill with the oncom mixture, then close and shape into combro.
- Fry the combro in hot oil until cooked and golden brown.
- Serve the crispy combro with green bird's-eye chilies on the side.
Cook Notes
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