Jadi gini caranya biar bawang gorengnya jadi banyak #bawanggorengcurah #olahanbawang #food #cooking
ranked 1 of 669 in Snacks & Starters
Bawang Goreng Campur Ubi
Fried Shallots Mixed with Sweet Potato
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas ubi oranye, serut tipis dengan peeler, lalu gunting kotak-kotak.
- Rendam ubi dengan air dan baking soda, aduk, lalu diamkan.
- Iris-iris bawang merah.
- Campur bawang merah dengan tepung maizena hingga merata.
- Goreng bawang di minyak yang agak banyak dan panas, setelah minyak tenang aduk dan masak hingga kecokelatan.
- Angkat, tiriskan, lalu angin-anginkan agar lebih renyah.
- Buang air rendaman ubi, lalu tambahkan tepung maizena dan kaldu jamur, aduk rata.
- Goreng ubi seperti menggoreng bawang tadi hingga kecokelatan.
- Angkat, tiriskan, lalu angin-anginkan.
- Setelah dingin, campur bawang goreng dan ubi goreng dengan perbandingan 1:1.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the orange sweet potato, shave it thinly with a peeler, then snip it into small squares.
- Soak the sweet potato in water with baking soda, stir, then let it rest.
- Slice the shallots.
- Toss the shallots with cornstarch until evenly coated.
- Fry the shallots in plenty of hot oil; once the oil calms down, stir and cook until browned.
- Remove, drain, then let them air-cool so they stay crisp.
- Drain the soaking water from the sweet potato, then add cornstarch and mushroom stock powder and mix well.
- Fry the sweet potato the same way as the shallots until browned.
- Remove, drain, then let it air-cool.
- Once cool, mix the fried shallots and fried sweet potato at a 1:1 ratio.
Cook Mode
Jadi gini caranya biar bawang gorengnya jadi banyak #bawanggorengcurah #olahanbawang #food #cooking
Jadi gini caranya biar bawang gorengnya jadi banyak #bawanggorengcurah #olahanbawang #food #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kupas ubi oranye, serut tipis dengan peeler, lalu gunting kotak-kotak.
- Rendam ubi dengan air dan baking soda, aduk, lalu diamkan.
- Iris-iris bawang merah.
- Campur bawang merah dengan tepung maizena hingga merata.
- Goreng bawang di minyak yang agak banyak dan panas, setelah minyak tenang aduk dan masak hingga kecokelatan.
- Angkat, tiriskan, lalu angin-anginkan agar lebih renyah.
- Buang air rendaman ubi, lalu tambahkan tepung maizena dan kaldu jamur, aduk rata.
- Goreng ubi seperti menggoreng bawang tadi hingga kecokelatan.
- Angkat, tiriskan, lalu angin-anginkan.
- Setelah dingin, campur bawang goreng dan ubi goreng dengan perbandingan 1:1.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Peel the orange sweet potato, shave it thinly with a peeler, then snip it into small squares.
- Soak the sweet potato in water with baking soda, stir, then let it rest.
- Slice the shallots.
- Toss the shallots with cornstarch until evenly coated.
- Fry the shallots in plenty of hot oil; once the oil calms down, stir and cook until browned.
- Remove, drain, then let them air-cool so they stay crisp.
- Drain the soaking water from the sweet potato, then add cornstarch and mushroom stock powder and mix well.
- Fry the sweet potato the same way as the shallots until browned.
- Remove, drain, then let it air-cool.
- Once cool, mix the fried shallots and fried sweet potato at a 1:1 ratio.
Cook Notes
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