Mumpung bawang merah murah, bikin ah buat stok #cooking #bawanggoreng #recipe
Bawang Goreng Renyah
Crispy Fried Shallots
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siram bawang merah dengan air panas, lalu diamkan agar mata tidak perih saat dikupas.
- Kupas semua bawang merah.
- Iris-iris bawang dengan bantuan parutan.
- Pindahkan ke wadah, tambahkan air, sedikit garam, dan cuka, lalu aduk.
- Langsung saring, lalu tiriskan di saringan agar airnya benar-benar tiris.
- Tuang bawang perlahan ke minyak banyak dengan api sedang.
- Setelah minyak tenang, aduk terus agar warnanya merata.
- Setelah berwarna golden brown, angkat dan tiriskan.
- Angin-anginkan di atas kertas nasi yang dibalik hingga benar-benar dingin, lalu simpan dalam wadah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour hot water over the shallots, then let them sit so your eyes do not sting when peeling.
- Peel all the shallots.
- Slice the shallots using a slicer.
- Put them in a bowl, add water, a little salt, and vinegar, then toss.
- Strain right away, then leave in a strainer so the water drains completely.
- Add the shallots slowly to plenty of oil over medium heat.
- Once the oil calms down, stir constantly so they color evenly.
- When golden brown, remove and drain.
- Cool them on upturned rice paper until completely cold, then store in a container.
Cook Mode
Mumpung bawang merah murah, bikin ah buat stok #cooking #bawanggoreng #recipe
Mumpung bawang merah murah, bikin ah buat stok #cooking #bawanggoreng #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siram bawang merah dengan air panas, lalu diamkan agar mata tidak perih saat dikupas.
- Kupas semua bawang merah.
- Iris-iris bawang dengan bantuan parutan.
- Pindahkan ke wadah, tambahkan air, sedikit garam, dan cuka, lalu aduk.
- Langsung saring, lalu tiriskan di saringan agar airnya benar-benar tiris.
- Tuang bawang perlahan ke minyak banyak dengan api sedang.
- Setelah minyak tenang, aduk terus agar warnanya merata.
- Setelah berwarna golden brown, angkat dan tiriskan.
- Angin-anginkan di atas kertas nasi yang dibalik hingga benar-benar dingin, lalu simpan dalam wadah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour hot water over the shallots, then let them sit so your eyes do not sting when peeling.
- Peel all the shallots.
- Slice the shallots using a slicer.
- Put them in a bowl, add water, a little salt, and vinegar, then toss.
- Strain right away, then leave in a strainer so the water drains completely.
- Add the shallots slowly to plenty of oil over medium heat.
- Once the oil calms down, stir constantly so they color evenly.
- When golden brown, remove and drain.
- Cool them on upturned rice paper until completely cold, then store in a container.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
