Resep rahasia nasgor abang2 #recipe #nasigoreng #cooking
Bumbu Nasi Goreng ala Abang-Abang
Street-Style Fried Rice Spice Paste
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng semua bumbu bersama ebi kering hingga bumbu layu dan ebi kering.
- Angkat dan tiriskan.
- Haluskan bumbu dengan chopper bersama minyak bekas menggoreng bumbu.
- Tumis bumbu halus, lalu tambahkan garam, gula, kaldu jamur, dan lada bubuk.
- Masak hingga warnanya berubah agak kecokelatan.
- Dinginkan, lalu simpan dalam wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry all the spices together with the dried shrimp until the spices wilt and the shrimp is crisp.
- Remove and drain.
- Grind the spices in a chopper together with the oil used for frying them.
- Stir-fry the ground paste, then add salt, sugar, mushroom stock powder, and ground pepper.
- Cook until the color turns slightly brown.
- Let it cool, then store in an airtight container.
Cook Mode
Resep rahasia nasgor abang2 #recipe #nasigoreng #cooking
Resep rahasia nasgor abang2 #recipe #nasigoreng #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng semua bumbu bersama ebi kering hingga bumbu layu dan ebi kering.
- Angkat dan tiriskan.
- Haluskan bumbu dengan chopper bersama minyak bekas menggoreng bumbu.
- Tumis bumbu halus, lalu tambahkan garam, gula, kaldu jamur, dan lada bubuk.
- Masak hingga warnanya berubah agak kecokelatan.
- Dinginkan, lalu simpan dalam wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry all the spices together with the dried shrimp until the spices wilt and the shrimp is crisp.
- Remove and drain.
- Grind the spices in a chopper together with the oil used for frying them.
- Stir-fry the ground paste, then add salt, sugar, mushroom stock powder, and ground pepper.
- Cook until the color turns slightly brown.
- Let it cool, then store in an airtight container.
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